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Twenny bar - Jimmy Joy - 1 bar

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Twenny bar - Jimmy Joy - 1 bar

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Barcode: 8719327004982 (EAN / EAN-13)

Common name: Chocolate flavoured flapjack with added vitamins and minerals.

Quantity: 1 bar

Packaging: Wrapper

Brands: Jimmy Joy

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Snacks, Legumes, Seeds, Sweet snacks, Legume seeds, Bars, Soy beans

Stores: www.us.jimmyjoy.com

Countries where sold: France, Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    67 ingredients

    Ingredients: 21% Oat Blend (Rolled Oats, Toasted Malted Oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract)), Humectant (Glycerol), Coconut Oil Powder (Milk), Soya Protein Crisp (Soya Protein, Tapioca Starch, Calcium Carbonate, Salt), Water, Full Cream Milk Powder, Maltodextrin, Soya Protein Isolate, Glucose Syrup, Partially Inverted Sugar Syrup, Whey Protein Concentrate (Milk) contains Emulsifier (Soya Lecithin), Rapeseed Oil, Fructo-Oligosac-charides, Milk Protein, Inulin, Vitamin & Mineral Blend (Maltodextrin, Potassium Carbonate, Calcium Carbonate, potassium salts of orthophosphoric acid, Sodium Chloride, Magnesium Oxide, L-Ascorbic Acid, Ferric Pyrophosphate, DL-Alpha-Tocopherol Acetate, Zinc Sulphate, Nicotinamide, Retinyl Acetate, Calcium D-Pantothenate, Manganese Sulphate, Cupric Sulphate, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Phylloquinone, Pteroylmonoglutamic Acid, Potassium Iodate, Chromium (III) Chloride, Sodium Selenate, Sodium Molybdate, D-biotin, Sodium Fluoride, Cyanocobalamin), Fat-Reduced Cocoa Powder, Flavouring (chocolate), Salt, antioxidant (E306)
    Allergens: Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Whole milk powder, Whey protein, Milk, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Oat-blend, Soya-protein-crisp, Fructo-oligosac-charides, Potassium salts of orthophosphoric acid, Sodium chloride, Ferric diphosphate, DL-alpha tocopheryl acetate, Zinc sulfate, Calcium-d-pantothenate, Manganese sulfate, Thiamin hydrochloride, Folic acid, Chromium, Iii, Chloride, Sodium selenate, Sodium molybdate, Sodium fluoride, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Ingredients (Oat Blend 21%, Rolled Oats), Oats (Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract), Humectant (Glycerol), Coconut Oil (Milk), Soya Protein Crisp (Soya Protein, Tapioca Starch, Calcium Carbonate, Salt), Water, Full Cream Milk Powder, Maltodextrin, Soya Protein Isolate, Glucose Syrup, Partially Inverted Sugar Syrup, Whey Protein (Milk), contains Emulsifier (Soya Lecithin), Rapeseed Oil, Fructo-Oligosac-charides, Milk Protein, Inulin, Vitamin and Mineral Blend (Maltodextrin, Potassium Carbonate, Calcium Carbonate, potassium salts of orthophosphoric acid, Sodium Chloride, Magnesium Oxide, L-Ascorbic Acid, Ferric Pyrophosphate, DL-Alpha-Tocopherol Acetate, Zinc Sulphate, Nicotinamide, Retinyl Acetate, Calcium D-Pantothenate, Manganese Sulphate, Cupric Sulphate, Cholecalciferol, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Phylloquinone, Pteroylmonoglutamic Acid, Potassium Iodate, Chromium (III), Chloride, Sodium Selenate, Sodium Molybdate, D-biotin, Sodium Fluoride, Cyanocobalamin), Fat-Reduced Cocoa Powder, Flavouring (chocolate), Salt, antioxidant (e306)
    1. Ingredients -> en:ingredients - percent_min: 21 - percent_max: 42
      1. Oat Blend -> en:oat-blend - percent_min: 21 - percent: 21 - percent_max: 21
      2. Rolled Oats -> en:oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21
    2. Oats -> en:oat - vegan: yes - vegetarian: yes - percent_min: 2.76190476190476 - percent_max: 42
      1. Wholegrain Oat Flakes -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - percent_min: 0.920634920634921 - percent_max: 42
      2. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 21
      3. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    3. Humectant -> en:humectant - percent_min: 0.8 - percent_max: 33.3333333333333
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 33.3333333333333
    4. Coconut Oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Soya Protein Crisp -> en:soya-protein-crisp - percent_min: 0 - percent_max: 20
      1. Soya Protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Full Cream Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Soya Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.891156462585
    10. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.5297619047619
    11. Partially Inverted Sugar Syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.47089947089947
    12. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.62380952380952
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.62380952380952
    13. contains Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 6.93073593073593
      1. Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.93073593073593
    14. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.3531746031746
    15. Fructo-Oligosac-charides -> en:fructo-oligosac-charides - percent_min: 0 - percent_max: 5.86446886446886
    16. Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.44557823129252
    17. Inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08253968253968
    18. Vitamin and Mineral Blend -> en:vitamin-and-mineral-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76488095238095
      1. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76488095238095
      2. Potassium Carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38244047619048
      3. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.58829365079365
      4. potassium salts of orthophosphoric acid -> en:potassium-salts-of-orthophosphoric-acid - percent_min: 0 - percent_max: 1.19122023809524
      5. Sodium Chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 0.95297619047619
      6. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.794146825396825
      7. L-Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680697278911565
      8. Ferric Pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.680697278911565
      9. DL-Alpha-Tocopherol Acetate -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.617283950617284
      10. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 0.555555555555556
      11. Nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.505050505050505
      12. Retinyl Acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.462962962962963
      13. Calcium D-Pantothenate -> en:calcium-d-pantothenate - percent_min: 0 - percent_max: 0.462962962962963
      14. Manganese Sulphate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.396825396825397
      15. Cupric Sulphate -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37037037037037
      16. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.37037037037037
      17. Pyridoxine Hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.37037037037037
      18. Thiamin Hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.264715608465608
      19. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.264715608465608
      20. Phylloquinone -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264715608465608
      21. Pteroylmonoglutamic Acid -> en:folic-acid - percent_min: 0 - percent_max: 0.264715608465608
      22. Potassium Iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.264715608465608
      23. Chromium -> en:chromium - percent_min: 0 - percent_max: 0.264715608465608
        1. III -> en:iii - percent_min: 0 - percent_max: 0.264715608465608
      24. Chloride -> en:chloride - percent_min: 0 - percent_max: 0.264715608465608
      25. Sodium Selenate -> en:sodium-selenate - percent_min: 0 - percent_max: 0.264715608465608
      26. Sodium Molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.264715608465608
      27. D-biotin -> en:d-biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.176477072310406
      28. Sodium Fluoride -> en:sodium-fluoride - percent_min: 0 - percent_max: 0.170174319727891
      29. Cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.170174319727891
    19. Fat-Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.48459383753501
    20. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.23544973544973
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.23544973544973
    21. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0125313283208
    22. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.81190476190476
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.81190476190476

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1573, rounded value: 1573)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)
    • Sodium: 5 / 10 (value: 472, rounded value: 472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (18 - 5)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.18%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (103g)     		Compared to: Soy beans
    Energy 1,573 kj
    (376 kcal)     		1,573 kj
    (1573 kcal)     		1,620 kj
    (1620 kcal)     		+100%
    Fat 14 g 14 g 14.4 g +115%
    Saturated fat 7.4 g 7.4 g 7.62 g +618%
    Carbohydrates 45 g 45 g 46.4 g +313%
    Sugars 12 g 12 g 12.4 g +233%
    Fiber 6.6 g 6.4 g 6.59 g +12%
    Proteins 20 g 20 g 20.6 g +16%
    Salt 1.18 g 1.18 g 1.22 g +127%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Serving size: 103g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by aarseth, ahmet00571, foodfax, openfoodfacts-contributors, teolemon, yuka.Rm8wL0dmZ3NqL1pTdnRoditCSGUrZXBmenFlUFZucXhDT3MvSUE9PQ.

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