Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Plenny Bar - caramel sera salt flavor - Jimmy Joy - 100g

edit Edit the page

Plenny Bar - caramel sera salt flavor - Jimmy Joy - 100g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8719327008119 (EAN / EAN-13)

Quantity: 100g

Brands: Jimmy Joy

Labels, certifications, awards: With Sunflower oil

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    51 ingredients

    French: OATS, maltodextrin, SOYA protein crisp (SOYA protein isolate, tapioca starch, stabilizer: calcium carbonate, salt), sunflower oil, rice syrup, SOYA protein isolate, milled brown flaxseed, humectant: glycerin, chicory fiber, vitamin - and mineral mix (potas - sium chloride, magnesium salts of orthophosphoric acid, calcium carbonate, potassium salts of orthophosphoric acid, malto - dextrin, vitamin C, vitamin B12, zinc gluconate, ferric pyrophosphate, DL-alpha-toco-pheryl acetate, vitamin K2-MK7, chromium(II] chloride, vitamin B3, potassium iodide, manganese gluconate, sodium selenite, vitamin A, vitamin B5, vitamin D3, sodium molybdate, D-biotin, vitamin B9, cupric sul - phate, vitamin B6, vitamin B2 - Riboflavin, vitamin B1-Thiamine Mononitrate), natural flavoring. sea salt (0.5%), sweetener: sucralose.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E422 - Glycerol
    • Additive: E955 - Sucralose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:oats, fr:maltodextrin, fr:soya-protein-crisp, fr:soya-protein-isolate, fr:tapioca-starch, fr:stabilizer, fr:calcium-carbonate, fr:salt, fr:rice-syrup, fr:soya-protein-isolate, fr:milled-brown-flaxseed, fr:glycerin, fr:chicory-fiber, fr:vitamin, fr:and-mineral-mix, fr:potas, fr:sium-chloride, fr:magnesium-salts-of-orthophosphoric-acid, fr:calcium-carbonate, fr:potassium-salts-of-orthophosphoric-acid, fr:malto, fr:dextrin, fr:vitamin-c, fr:vitamin-b12, fr:zinc-gluconate, fr:ferric-pyrophosphate, fr:dl-alpha-toco-pheryl-acetate, fr:vitamin-k2-mk7, fr:ii-chloride, fr:vitamin-b3, fr:potassium-iodide, fr:manganese-gluconate, fr:sodium-selenite, fr:vitamin-a, fr:vitamin-b5, fr:vitamin-d3, fr:sodium-molybdate, fr:d-biotin, fr:vitamin-b9, fr:cupric-sul, fr:phate, fr:vitamin-b6, fr:vitamin-b2, fr:riboflavin, fr:vitamin-b1-thiamine-mononitrate, fr:natural-flavoring, fr:sea-salt, fr:sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:oats, fr:maltodextrin, fr:soya-protein-crisp, fr:soya-protein-isolate, fr:tapioca-starch, fr:stabilizer, fr:calcium-carbonate, fr:salt, fr:rice-syrup, fr:soya-protein-isolate, fr:milled-brown-flaxseed, fr:glycerin, fr:chicory-fiber, fr:vitamin, fr:and-mineral-mix, fr:potas, fr:sium-chloride, fr:magnesium-salts-of-orthophosphoric-acid, fr:calcium-carbonate, fr:potassium-salts-of-orthophosphoric-acid, fr:malto, fr:dextrin, fr:vitamin-c, fr:vitamin-b12, fr:zinc-gluconate, fr:ferric-pyrophosphate, fr:dl-alpha-toco-pheryl-acetate, fr:vitamin-k2-mk7, Chromium, fr:ii-chloride, fr:vitamin-b3, fr:potassium-iodide, fr:manganese-gluconate, fr:sodium-selenite, fr:vitamin-a, fr:vitamin-b5, fr:vitamin-d3, fr:sodium-molybdate, fr:d-biotin, fr:vitamin-b9, fr:cupric-sul, fr:phate, fr:vitamin-b6, fr:vitamin-b2, fr:riboflavin, fr:vitamin-b1-thiamine-mononitrate, fr:natural-flavoring, fr:sea-salt, fr:sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oats, fr:maltodextrin, fr:soya-protein-crisp, fr:soya-protein-isolate, fr:tapioca-starch, fr:stabilizer, fr:calcium-carbonate, fr:salt, fr:rice-syrup, fr:soya-protein-isolate, fr:milled-brown-flaxseed, fr:glycerin, fr:chicory-fiber, fr:vitamin, fr:and-mineral-mix, fr:potas, fr:sium-chloride, fr:magnesium-salts-of-orthophosphoric-acid, fr:calcium-carbonate, fr:potassium-salts-of-orthophosphoric-acid, fr:malto, fr:dextrin, fr:vitamin-c, fr:vitamin-b12, fr:zinc-gluconate, fr:ferric-pyrophosphate, fr:dl-alpha-toco-pheryl-acetate, fr:vitamin-k2-mk7, Chromium, fr:ii-chloride, fr:vitamin-b3, fr:potassium-iodide, fr:manganese-gluconate, fr:sodium-selenite, fr:vitamin-a, fr:vitamin-b5, fr:vitamin-d3, fr:sodium-molybdate, fr:d-biotin, fr:vitamin-b9, fr:cupric-sul, fr:phate, fr:vitamin-b6, fr:vitamin-b2, fr:riboflavin, fr:vitamin-b1-thiamine-mononitrate, fr:natural-flavoring, fr:sea-salt, fr:sweetener

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: OATS, maltodextrin, SOYA protein crisp (SOYA protein isolate, tapioca starch, stabilizer (calcium carbonate), salt), rice syrup, SOYA protein isolate, milled brown flaxseed, humectant (glycerin), chicory fiber, vitamin, and mineral mix, potas, sium chloride, magnesium salts of orthophosphoric acid, calcium carbonate, potassium salts of orthophosphoric acid, malto, dextrin, vitamin C, vitamin B12, zinc gluconate, ferric pyrophosphate, DL-alpha-toco-pheryl acetate, vitamin K2-MK7, chromium (II] chloride, vitamin B3, potassium iodide, manganese gluconate, sodium selenite, vitamin A, vitamin B5, vitamin D3, sodium molybdate, D-biotin, vitamin B9, cupric sul, phate, vitamin B6, vitamin B2, Riboflavin, vitamin B1-Thiamine Mononitrate), natural flavoring, sea salt 0.5%, sweetener (sucralose)
    1. OATS -> fr:oats - percent_min: 3.7037037037037 - percent_max: 87.5
    2. maltodextrin -> fr:maltodextrin - percent_min: 0.5 - percent_max: 44
    3. SOYA protein crisp -> fr:soya-protein-crisp - percent_min: 0.5 - percent_max: 29.5
      1. SOYA protein isolate -> fr:soya-protein-isolate - percent_min: 0.125 - percent_max: 29.5
      2. tapioca starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 14.75
      3. stabilizer -> fr:stabilizer - percent_min: 0 - percent_max: 9.83333333333333
        1. calcium carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 9.83333333333333
      4. salt -> fr:salt - percent_min: 0 - percent_max: 7.375
    4. rice syrup -> fr:rice-syrup - percent_min: 0.5 - percent_max: 22.25
    5. SOYA protein isolate -> fr:soya-protein-isolate - percent_min: 0.5 - percent_max: 17.9
    6. milled brown flaxseed -> fr:milled-brown-flaxseed - percent_min: 0.5 - percent_max: 15
    7. humectant -> en:humectant - percent_min: 0.5 - percent_max: 12.9285714285714
      1. glycerin -> fr:glycerin - percent_min: 0.5 - percent_max: 12.9285714285714
    8. chicory fiber -> fr:chicory-fiber - percent_min: 0.5 - percent_max: 11.375
    9. vitamin -> fr:vitamin - percent_min: 0.5 - percent_max: 10.1666666666667
    10. and mineral mix -> fr:and-mineral-mix - percent_min: 0.5 - percent_max: 9.2
    11. potas -> fr:potas - percent_min: 0.5 - percent_max: 8.40909090909091
    12. sium chloride -> fr:sium-chloride - percent_min: 0.5 - percent_max: 7.75
    13. magnesium salts of orthophosphoric acid -> fr:magnesium-salts-of-orthophosphoric-acid - percent_min: 0.5 - percent_max: 7.19230769230769
    14. calcium carbonate -> fr:calcium-carbonate - percent_min: 0.5 - percent_max: 6.71428571428571
    15. potassium salts of orthophosphoric acid -> fr:potassium-salts-of-orthophosphoric-acid - percent_min: 0.5 - percent_max: 6.3
    16. malto -> fr:malto - percent_min: 0.5 - percent_max: 5.9375
    17. dextrin -> fr:dextrin - percent_min: 0.5 - percent_max: 5.61764705882353
    18. vitamin C -> fr:vitamin-c - percent_min: 0.5 - percent_max: 5.33333333333333
    19. vitamin B12 -> fr:vitamin-b12 - percent_min: 0.5 - percent_max: 5.07894736842105
    20. zinc gluconate -> fr:zinc-gluconate - percent_min: 0.5 - percent_max: 4.85
    21. ferric pyrophosphate -> fr:ferric-pyrophosphate - percent_min: 0.5 - percent_max: 4.64285714285714
    22. DL-alpha-toco-pheryl acetate -> fr:dl-alpha-toco-pheryl-acetate - percent_min: 0.5 - percent_max: 4.33981481481481
    23. vitamin K2-MK7 -> fr:vitamin-k2-mk7 - percent_min: 0.5 - percent_max: 4.10934744268078
    24. chromium -> en:chromium - percent_min: 0.5 - percent_max: 3.89983164983165
      1. II] chloride -> fr:ii-chloride - percent_min: 0 - percent_max: 3.89983164983165
      2. vitamin B3 -> fr:vitamin-b3 - percent_min: 0 - percent_max: 1.94991582491582
      3. potassium iodide -> fr:potassium-iodide - percent_min: 0 - percent_max: 1.375
      4. manganese gluconate -> fr:manganese-gluconate - percent_min: 0 - percent_max: 1.03125
      5. sodium selenite -> fr:sodium-selenite - percent_min: 0 - percent_max: 0.825
      6. vitamin A -> fr:vitamin-a - percent_min: 0 - percent_max: 0.6875
      7. vitamin B5 -> fr:vitamin-b5 - percent_min: 0 - percent_max: 0.589285714285714
      8. vitamin D3 -> fr:vitamin-d3 - percent_min: 0 - percent_max: 0.515625
      9. sodium molybdate -> fr:sodium-molybdate - percent_min: 0 - percent_max: 0.458333333333333
      10. D-biotin -> fr:d-biotin - percent_min: 0 - percent_max: 0.4125
      11. vitamin B9 -> fr:vitamin-b9 - percent_min: 0 - percent_max: 0.375
      12. cupric sul -> fr:cupric-sul - percent_min: 0 - percent_max: 0.375
      13. phate -> fr:phate - percent_min: 0 - percent_max: 0.375
      14. vitamin B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 0.294642857142857
      15. vitamin B2 -> fr:vitamin-b2 - percent_min: 0 - percent_max: 0.275
      16. Riboflavin -> fr:riboflavin - percent_min: 0 - percent_max: 0.275
      17. vitamin B1-Thiamine Mononitrate -> fr:vitamin-b1-thiamine-mononitrate - percent_min: 0 - percent_max: 0.275
    25. natural flavoring -> fr:natural-flavoring - percent_min: 0.5 - percent_max: 3.7085346215781
    26. sea salt -> fr:sea-salt - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    27. sweetener -> fr:sweetener - percent_min: 0 - percent_max: 0.5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,674 kj
    (400 kcal)
    Fat 18 g
    Saturated fat 1.4 g
    Carbohydrates 37 g
    Sugars 4.3 g
    Fiber 8.6 g
    Proteins 20 g
    Salt 1.05 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by openfoodfacts-contributors, prepperapp, timmy-kjellqvist, yuka.WmY4NkZLQTdtdklNeHRnMTJRci93ZUJMenBDZ1VrbnVBUGROSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5gacXEgmzZHkPvtRKTw9uDF5OxZdov-4bTaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page