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Petit Pain Weiß zum Fertigbacken - Bakkerij Holland - 700 g

Petit Pain Weiß zum Fertigbacken - Bakkerij Holland - 700 g

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Barcode: 8719327103630 (EAN / EAN-13)

Quantity: 700 g

Packaging: Plastic

Brands: Bakkerij Holland

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    : Weizenmehl, Wasser, Hefe, Salz, Dextrose, Roggenmehl, Weizenstärke, Säureregulator: Calciumpropionat, Sorbinsäure; Weizengluten, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren; Rapsöl, Sauerteigpulver (Weizen) Säuerungsmittel: Calciumacetat; Mehlbehandlungsmittel: Ascorbinsäure; inaktivierte Hefe, Hefeextrakt
    Allergens: Gluten
    Traces: Eggs, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid


    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : _Weizenmehl_, Wasser, Hefe, Salz, Dextrose, _Roggenmehl_, _Weizenstärke_, Säureregulator (Calciumpropionat), Sorbinsäure, _Weizengluten_, Emulgator (mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren), Rapsöl, Sauerteig (_Weizen_), Säuerungsmittel (Calciumacetat), Mehlbehandlungsmittel (Ascorbinsäure), inaktivierte Hefe, Hefeextrakt
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 100
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    5. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
    6. _Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 0.95
    7. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.95
    8. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.95
      1. Calciumpropionat -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    9. Sorbinsäure -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    10. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.95
      1. mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.95
    12. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.95
    13. Sauerteig -> en:sourdough - percent_min: 0 - percent_max: 0.95
      1. _Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.95
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.95
      1. Calciumacetat -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    15. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.95
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    16. inaktivierte Hefe -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    17. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.475, rounded value: 0.5)

    Negative points: 7

    • Energy: 3 / 10 (value: 1133, rounded value: 1133)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (70 g)
    Compared to: Buns
    Energy 1,133 kj
    (270 kcal)
    793 kj
    (189 kcal)
    -
    Fat 1.8 g 1.26 g -58%
    Saturated fat 0.2 g 0.14 g -80%
    Carbohydrates 52 g 36.4 g +12%
    Sugars 1.3 g 0.91 g -71%
    Fiber 1.4 g 0.98 g -62%
    Proteins 9.4 g 6.58 g +4%
    Salt 0.95 g 0.665 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.475 % 0.475 %
Serving size: 70 g

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Data sources

Product added on by cjk
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.