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Erwt met rookworst - Oma's soep - 500 ml

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Erwt met rookworst - Oma's soep - 500 ml

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Barcode: 8719327143407 (EAN / EAN-13)

Quantity: 500 ml

Packaging: nl:Plastic pot

Brands: Oma's soep

Categories: Meals, Soups, Reheatable soups, nl:Erwtensoepen

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

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    39 ingredients

    : Groentebouillon (water, steenzout, maiszetmeel, ui, wortel, zonnebloemolie, specerijen en kruiden), spliterwten (13%), knolSELDERIJ, winterpeen, prei, ui, rookworst (6%) (varkensvlees 95%, varkensvet, voedingszuren: E326 en azijnzuur, zout, aardappelzetmeel, stabilisatoren: E450 en E452, kruiden, specerijen, water, natuurlijke aroma, conserveermiddel: E250, rook, eetbare natuurdarm), bleekSELDERIJ, knoflook, zonnebloemolie, maïzena, zout, peper.
    Allergens: Celery

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Smoked sausage, Pork meat, Pork fat, Natural casing
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    Non-vegetarian

    Non-vegetarian ingredients: Smoked sausage, Pork meat, Pork fat, Natural casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Groentebouillon (water, steenzout, maiszetmeel, ui, wortel, zonnebloemolie, specerijen, kruiden), spliterwten 13%, knolSELDERIJ, winterpeen, prei, ui, rookworst 6% (varkensvlees 5.7%, varkensvet, voedingszuren (e326), azijnzuur, zout, aardappelzetmeel, stabilisatoren (e450), e452, kruiden, specerijen, water, natuurlijke aroma, conserveermiddel (e250), rook, eetbare natuurdarm), bleekSELDERIJ, knoflook, zonnebloemolie, maïzena, zout, peper
    1. Groentebouillon -> en:vegetable-broth - percent_min: 13 - percent_max: 57
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.1 - percent_max: 57
      2. steenzout -> en:rock-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11017 - percent_min: 0 - percent_max: 0.7
      3. maiszetmeel -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.7
      4. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
      5. wortel -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.7
      6. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7
      7. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      8. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    2. spliterwten -> en:split-pea - vegan: yes - vegetarian: yes - ciqual_food_code: 20506 - percent_min: 13 - percent: 13 - percent_max: 13
    3. knolSELDERIJ -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent_min: 6 - percent_max: 13
    4. winterpeen -> nl:winterpeen - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6 - percent_max: 13
    5. prei -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 6 - percent_max: 13
    6. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 13
    7. rookworst -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
      1. varkensvlees -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
      2. varkensvet -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 0.3
      3. voedingszuren -> en:acid - percent_min: 0 - percent_max: 0.3
        1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      4. azijnzuur -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      5. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
      6. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.15
      7. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 0.15
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
      9. kruiden -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571428
      10. specerijen -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571428
      11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.0428571428571428
      12. natuurlijke aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0428571428571428
      13. conserveermiddel -> en:preservative - percent_min: 0 - percent_max: 0.0428571428571428
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571428
      14. rook -> en:smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0428571428571428
      15. eetbare natuurdarm -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.0428571428571428
    8. bleekSELDERIJ -> en:celery-stalk - vegan: yes - vegetarian: yes - ciqual_food_code: 20023 - percent_min: 0 - percent_max: 6
    9. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 6
    10. zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 6
    11. maïzena -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556
    12. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
    13. peper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 57

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 57.2, rounded value: 57.2)

    Negative points: 3

    • Energy: 0 / 10 (value: 221, rounded value: 221)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Reheatable soups
    Energy 221 kj
    (53 kcal)     		+4%
    Fat 2.5 g +24%
    Saturated fat 0.7 g +26%
    Carbohydrates 4.8 g +40%
    Sugars 0.5 g -50%
    Fiber 1.7 g +67%
    Proteins 2.3 g -44%
    Salt 0.7 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 57.2 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by aleene, ecoscore-impact-estimator, roboto-app.

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