Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Chicken Katsu Sando – Albert Heijn

edit Edit the page

Chicken Katsu Sando – Albert Heijn

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8719587128329(EAN / EAN-13)

Common name: Wit tarwebrood met kipschnitzel, 12% hartige saus, 3,8% zoetzure wortel en 3,8% zoetzure spitskool met suikers en zoetstof

Brands: Albert Heijn

Categories: Sandwiches

Labels, certifications, awards: No lactose, Nutriscore, Nutriscore Grade C

Stores: Albert Heijn

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  2/10 points (787kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.52g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
- Proteins
  4/7 points (12g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (8.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (10 - 4)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion (179 g))	Compared to: Sandwiches
Energy	787 kj (188 kcal)	1,410 kj (337 kcal)	-31%
Fat	4.1 g	7.34 g	-68%
Saturated fat	1 g	1.79 g	-76%
Carbohydrates	25 g	44.8 g	+2%
Sugars	4.2 g	7.52 g	+34%
Fiber	1.5 g	2.69 g	-21%
Proteins	12 g	21.5 g	-8%
Salt	1.525 g	2.73 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.535 %	14.535 %

Serving size: 1 portion (179 g)

Ingredients

43 ingredients
Dutch: 38% kippenvlees, tarwebloem, water, groente (wortel, spitskool), suiker, zout, azijn, tomatenpuree, tarwezetmeel, gist, conserveermiddel (kalium - acetaten [E261], natriumbenzoaat [E211], kaliumsorbaat [E202]), gemodificeerd maïszetmeel, melasse, sojaboon, tarwe, glucosestroop, gistextract, sojameel, tarwemoutmeel, suikerrietvezel, specerijen, antioxidant (natriumcitraten [E331]), 0,1% sake, raapolie, natuurlijk aroma, meelverbeteraar (ascorbinezuur [E300]), knoflook, ui, tamarinde, zoetstof (sacharinen [E954]), aroma, kleurstof (riboflavinen [E101]).

Allergens: Gluten, Soybeans
- Ingredient information
  - Chicken meat: 38.0%
  - Wheat flour: 20.0% (estimate)
  - Water: 16.7% (estimate)
  - Vegetable: 12.3% (estimate)
  - — Carrot: 6.2% (estimate)
  - — spitskool: 6.2% (estimate)
  - Sugar: 2.1% (estimate)
  - Salt: 2.1% (estimate)
  - Vinegar: 2.1% (estimate)
  - Tomato purée: 2.1% (estimate)
  - Wheat starch: 2.1% (estimate)
  - Yeast: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — Potassium: < 2% (estimate)
  - — E211: < 2% (estimate)
  - —— E211: < 2% (estimate)
  - — E202: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - Modified corn starch: < 2% (estimate)
  - Molasses: < 2% (estimate)
  - Soya bean: < 2% (estimate)
  - Wheat: < 2% (estimate)
  - Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Yeast extract: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - Malted wheat flour: < 2% (estimate)
  - suikerrietvezel: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E331: < 2% (estimate)
  - —— E331: < 2% (estimate)
  - sake: 0.1%
  - Rapeseed oil: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E300: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Tamarind: < 2% (estimate)
  - Sweetener: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)

Contains added sugars (~ 2%)
Added sugars: Sugar, Molasses, Glucose syrup
Estimated quantity of added sugars in ingredients: 2%

Search for products in the same category without added sugars: Sandwiches
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

AH Sando Kip Katsu - Ingredients - nl — ⚑

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Sweetener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E261 - Potassium acetate

Potassium acetate: Potassium acetate -KCH3COO- is the potassium salt of acetic acid.
Source: Wikipedia

E300 - Ascorbic acid

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: nl:spitskool, nl:suikerrietvezel, nl:sake
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Chicken meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: kippenvlees 38%, tarwebloem, water, groente (wortel, spitskool), suiker, zout, azijn, tomatenpuree, tarwezetmeel, gist, conserveermiddel (kalium, natriumbenzoaat (e211), kaliumsorbaat (e202)), gemodificeerd maïszetmeel, melasse, sojaboon, tarwe, glucosestroop, gistextract, sojameel, tarwemoutmeel, suikerrietvezel, specerijen, antioxidant (natriumcitraten (e331)), sake 0.1%, raapolie, natuurlijk aroma, meelverbeteraar (ascorbinezuur (e300)), knoflook, ui, tamarinde, zoetstof (), aroma, kleurstof ()
kippenvlees -> en:chicken-meat – vegan: no – vegetarian: no – ciqual_food_code: 36005 – percent_min: 38 – percent: 38 – percent_max: 38

tarwebloem -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent_max: 38

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.8 – percent_max: 32.6666666666667

groente -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent_max: 24.525

wortel -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 24.525

spitskool -> nl:spitskool – percent_min: 0 – percent_max: 12.2625

suiker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 4.2

zout -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.1 – percent_max: 4.2

azijn -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0.1 – percent_max: 4.2

tomatenpuree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0.1 – percent_max: 4.2

tarwezetmeel -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0.1 – percent_max: 4.2

gist -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.1 – percent_max: 4.2

conserveermiddel -> en:preservative – percent_min: 0.1 – percent_max: 4.2

kalium -> en:potassium – percent_min: 0 – percent_max: 4.2

natriumbenzoaat -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1

e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.1

kaliumsorbaat -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

gemodificeerd maïszetmeel -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.1 – percent_max: 4.2

melasse -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 4.2

sojaboon -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0.1 – percent_max: 4.2

tarwe -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.1 – percent_max: 4.2

glucosestroop -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 4.2

gistextract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0.1 – percent_max: 4

sojameel -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0.1 – percent_max: 3.75

tarwemoutmeel -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.1 – percent_max: 3.52941176470588

suikerrietvezel -> nl:suikerrietvezel – percent_min: 0.1 – percent_max: 3.33333333333333

specerijen -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent_max: 3.15789473684211

antioxidant -> en:antioxidant – percent_min: 0.1 – percent_max: 3

natriumcitraten -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

sake -> nl:sake – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1

raapolie -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.1

natuurlijk aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1

meelverbeteraar -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.1

ascorbinezuur -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1

knoflook -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.1

ui -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.1

tamarinde -> en:tamarind – vegan: yes – vegetarian: yes – ciqual_food_code: 13079 – percent_min: 0 – percent_max: 0.1

zoetstof -> en:sweetener – percent_min: 0 – percent_max: 0.1

aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.1

kleurstof -> en:colour – percent_min: 0 – percent_max: 0.1

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on April 29, 2025, 4:23:03 PM CEST by macrofactor
Last edit of product page on September 30, 2025, 12:10:15 PM CEST by macrofactor.
Product page also edited by moon-rabbit, roboto-app, yaron.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

Please give to our 2025 Fundraiser

Chicken Katsu Sando – Albert Heijn

Chicken Katsu Sando – Albert Heijn

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.1%)

Saturated fat in low quantity (1%)

Sugars in low quantity (4.2%)

Salt in high quantity (1.52%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

Chicken meat: 38.0%

Wheat flour: 20.0% (estimate)

Water: 16.7% (estimate)

Vegetable: 12.3% (estimate)

— Carrot: 6.2% (estimate)

— spitskool: 6.2% (estimate)

Sugar: 2.1% (estimate)

Salt: 2.1% (estimate)

Vinegar: 2.1% (estimate)

Tomato purée: 2.1% (estimate)

Wheat starch: 2.1% (estimate)

Yeast: < 2% (estimate)

Preservative: < 2% (estimate)

— Potassium: < 2% (estimate)

— E211: < 2% (estimate)

—— E211: < 2% (estimate)

— E202: < 2% (estimate)

—— E202: < 2% (estimate)

Modified corn starch: < 2% (estimate)

Molasses: < 2% (estimate)

Soya bean: < 2% (estimate)

Wheat: < 2% (estimate)

Glucose syrup: < 2% (estimate)

Yeast extract: < 2% (estimate)

Soya flour: < 2% (estimate)

Malted wheat flour: < 2% (estimate)

suikerrietvezel: < 2% (estimate)

Spice: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E331: < 2% (estimate)

—— E331: < 2% (estimate)

sake: 0.1%

Rapeseed oil: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E300: < 2% (estimate)

—— E300: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

Tamarind: < 2% (estimate)

Sweetener: < 2% (estimate)

Flavouring: < 2% (estimate)

Colour: < 2% (estimate)

Contains added sugars (~ 2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E101 - Riboflavin

E202 - Potassium sorbate

E211 - Sodium benzoate