Glace au caramel d'Isigny au beurre salé avec petite cuillère - Glace de la ferme - 100 ml
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Barcode: 8719638270670 (EAN / EAN-13)
Common name: Glace au caramel d'Isigny au beurre salé avec petite cuillère
Quantity: 100 ml
Brands: Glace de la ferme
Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams
Origin of ingredients: fr:Beurre d'Isigny A.O.P., fr:Caramel d'Isigny au beurre salé et au sel de Guérande, fr:Crème fraîche d'Isigny A.O.P.
Manufacturing or processing places: Vaux-sur-Aure, France
Traceability code: FR 14.732.005 CE - Vaux-sur-Aure (Calvados, France)
Stores: Ferme de la Haizerie
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:caramel-d-isigny-au-beurre-sale-et-au-sel, fr:creme-fraiche-d-isigny-a-o-p, fr:beurre-sale-d-isigny-a-o-pSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, Egg yolk, Whole milk powder, Cream, Lightly salted butter, Cream, Skimmed milk powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:caramel-d-isigny-au-beurre-sale-et-au-sel, fr:creme-fraiche-d-isigny-a-o-p, fr:beurre-sale-d-isigny-a-o-p, FiberSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _LAIT_ entier, jaune d'_ŒUF_, caramel d'Isigny au beurre salé et au sel 11% (sucre 4.18%, sirop de glucose 3.3%, eau, crème fraîche d'Isigny A.O.P 0.88%, poudre de _LAIT_ entier, beurre salé d'Isigny A.O.P 0.55%, fibres alimentaires, sel de Guérande 0.11%, arôme naturel à la vanille), sirop de glucose, sucre, _CRÈME_, _BEURRE_ demi-sel 6% (_CRÈME_, ferments _LACTIQUES_, sel), poudre de _LAIT_ écrémé, fleur de sel 1%, épaississant (gomme de caroube), sel- _LAIT_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 11 - percent_max: 52
- jaune d'_ŒUF_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 11 - percent_max: 31.5
- caramel d'Isigny au beurre salé et au sel -> fr:caramel-d-isigny-au-beurre-sale-et-au-sel - percent_min: 11 - percent: 11 - percent_max: 11
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.18 - percent: 4.18 - percent_max: 4.18
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.88 - percent_max: 1.32
- crème fraîche d'Isigny A.O.P -> fr:creme-fraiche-d-isigny-a-o-p - percent_min: 0.88 - percent: 0.88 - percent_max: 0.88
- poudre de _LAIT_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.55 - percent_max: 0.88
- beurre salé d'Isigny A.O.P -> fr:beurre-sale-d-isigny-a-o-p - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
- fibres alimentaires -> en:fiber - percent_min: 0.11 - percent_max: 0.3916
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.11 - percent: 0.11 - percent_max: 0.11
- arôme naturel à la vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.11
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 11
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 11
- _CRÈME_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6 - percent_max: 11
- _BEURRE_ demi-sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402 - percent_min: 6 - percent: 6 - percent_max: 6
- _CRÈME_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.2 - percent_max: 6
- ferments _LACTIQUES_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- poudre de _LAIT_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 6
- fleur de sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 1 - percent: 1 - percent_max: 1
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1
- gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 4.7, rounded value: 4.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1099, rounded value: 1099)
- Sugars: 4 / 10 (value: 20.1, rounded value: 20.1)
- Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
- Sodium: 3 / 10 (value: 320, rounded value: 320)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (20.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Ice cream, cone (normal size)
Category: Ice cream, cone (normal size)
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.75 kg CO2 eq/kg of product
Stage Impact 
Agriculture
56.9 %
Processing
18.1 %
Packaging
6.7 %
Transportation
6.9 %
Distribution
7.2 %
Consumption
4.2 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High France 11 %Medium
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Eco-Score for this product
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Impact for this product: A (Score: 82/100)
Product: Glace au caramel d'Isigny au beurre salé avec petite cuillère - Glace de la ferme - 100 ml
Life cycle analysis score: 87
Sum of bonuses and maluses: -5
Final score: 82/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
175 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
61.0 %
Processing
12.3 %
Packaging
10.3 %
Transportation
11.3 %
Distribution
3.7 %
Consumption
1.4 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 89 %High France 11 %Medium
Data sources
Product added on by chiendroopy
Last edit of product page on by packbot.