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Tony's Chocolonely
Tony's Chocolonely
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Barcode: 8719956490095 (EAN / EAN-13)
Packaging: nl:Product
Brands: Tony's Chocolonely
Categories: Snacks, Sweet snacks, Cocoa and its products, Bars, Chocolates
Labels, certifications, awards:
Fair trade, Fairtrade International, Made in Belgium
Countries where sold: Belgium, Netherlands
Matching with your preferences
Health
Ingredients
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127 ingredients
individually packaged belgian fairtrade pure, dark milk, milk and white chocolate with noga, caramel, sea salt, hazelnut, pretzel, raspberry, crackling sugar and almond, produced in belgium with cocoa butter from côte d'ivoire, ingredients: dark chocolate: cocoa mass, sugar, cocoa butter, low-fat cocoa powder, emulsifier (soy lecithin), milk chocolate: sugar, whole milk powder, oacaoboter, cocoa mass, emulsifier (soy lecithin), milk chocolate caramel sea salt: sugar, whole milk powder, cocoa butter, cocoa mass, 10% pieces of caramel (sugar, glucose syrup, butter, cream), 0.5% sea salt, emulsifier (soy lecithin), dark milk chocolate pretzel caramel: sugar, cocoa mass, whole milk powder, cocoa butter, 7.2% pretzel pieces (wheat flour, salt, sunflower oil, wheat malt flour, yeast, acidity regulator: sodium hydroxide), 2.8% caramel (sugar, glucose syrup), sea salt, emulsifier (soy lecithin), milk chocolate hazelnut: sugar, whole milk powder, cocoa butter, cocoa mass, 10% hazelnut, emulsifier (soy lecithin e), dark chocolate amanidel sea salt: cocoa mass, sugar, 10% almond, cocoa butter, 0.5% sea salt, emulsifier (soy lecithin), milk chocolate noga: sugar, whole milk powder, cocoa butter, cocoa mass, 10% nit (sugar, glucose syrup, almonds, honey, cocoa butter, potato starch, chicken egg protein), emulsifier (soy lecithin), dark milk chocolate: sugar, cocoa mass, whole milk powder, cocoa butter, emulsifier (soy lecithin), white chocolate raspberry crackling sugar: sugar, cocoa butter, whole milk powder, 2.7% raspberry, 2% crackling sugar (glucose syrup, sugar, carbon dioxide), emulsifier (soy lecithin), white chocolate: sugar, cocoa butter, whole milk powder, emulsifier (soy lecithin), in addition to the fat-printed allergens per taste, traces of milk, gluten, egg, peanut and nuts may be present, at least 70% (dark chocolate), 51% (dark chocolate), 42% (dark milk chocolate), 32% (milk chocolate), 28% (white chocolate) cocoa solids, average nutritional value per 100 grams of energy fairtrade cocoa, sugar and honey, sugar via mass balance principle, minimum 69%, info,fairtrade,net/sourcing 2294 kj/Allergens: Gluten, Milk, Nuts, SoybeansTraces: Eggs, Gluten, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E290 - Carbon dioxide
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E290 - Carbon dioxide
Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.Source: Wikipedia
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E524 - Sodium hydroxide
Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: nl:individueel-verpakte-belgische-pure, nl:donkere-melk, nl:knetter, nl:geproduceerd-in-belgie-met-cacaoboter-uit-ivoorkust, nl:oacaoboter, nl:melk-chocolade-karamel-zeezout, nl:donkere-melkchocolade-pretzel-karamel, nl:stukjes, nl:zuurte, nl:regelaar, nl:melkchocolade-hazelnoot, nl:pure-chocolade-amanidel-zeezout, nl:melkchocolade-noga, nl:donkere-melkchocolade, nl:witte-chocolade-framboos-knettersuiker, nl:knettersuiker, nl:aanwezig-zijn, nl:donkere-melkchocolade, nl:suiker-via-mass-balance-principe, nl:minimaal, nl:info, nl:net, nl:sourcing-2294-kjSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Milk chocolate, Whole milk powder, Whole milk powder, Butter, Cream, Whole milk powder, Whole milk powder, Whole milk powder, Honey, Chicken egg white, Whole milk powder, Whole milk powder, Whole milk powder, Milk chocolate, HoneySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: nl:individueel-verpakte-belgische-pure, nl:donkere-melk, Bretzel, nl:knetter, nl:geproduceerd-in-belgie-met-cacaoboter-uit-ivoorkust, nl:oacaoboter, nl:melk-chocolade-karamel-zeezout, nl:donkere-melkchocolade-pretzel-karamel, Bretzel, nl:stukjes, nl:zuurte, nl:regelaar, nl:melkchocolade-hazelnoot, nl:pure-chocolade-amanidel-zeezout, nl:melkchocolade-noga, Nougat, nl:donkere-melkchocolade, nl:witte-chocolade-framboos-knettersuiker, nl:knettersuiker, nl:aanwezig-zijn, nl:donkere-melkchocolade, nl:suiker-via-mass-balance-principe, nl:minimaal, nl:info, nl:net, nl:sourcing-2294-kjSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
nl: Individueel verpakte Belgische pure, donkere melk, melk, karamel, zeezout, hazelnoot, pretzel, framboos, knetter, suiker, amandel, Geproduceerd in België met cacaoboter uit Ivoorkust, cacaomassa, suiker, cacaoboter, magere cacaopoeder, emulgator (sojalecithine), MELKCHOCOLADE (suiker), volle melkpoeder, oacaoboter, cacaomassa, emulgator (sojalecithine), MELK CHOCOLADE KARAMEL ZEEZOUT (suiker), volle melkpoeder, cacaoboter, cacaomassa, karamel 10% (suiker, glucosestroop, boter, room), zeezout 0.5%, emulgator (sojalecithine), DONKERE MELKCHOCOLADE PRETZEL KARAMEL (suiker), cacaomassa, volle melkpoeder, cacaoboter, pretzel 7.2%, stukjes (tarwebloem, zout, zonnebloemolie, tarwemoutmeel, gist, zuurte, regelaar (natriumhydroxide)), karamel 2.8% (suiker, glucosestroop), zeezout, emulgator (sojalecithine), MELKCHOCOLADE HAZELNOOT (suiker), volle melkpoeder, cacaoboter, cacaomassa, hazelnoot 10%, emulgator (sojalecithine), PURE CHOCOLADE AMANIDEL ZEEZOUT (cacaomassa), suiker, amandel 10%, cacaoboter, zeezout 0.5%, emulgator (sojalecithine), MELKCHOCOLADE NOGA (suiker), volle melkpoeder, cacaoboter, cacaomassa, noga 10% (suiker, glucose, stroop, amandelen, honing, cacaoboter, aardappelzetmeel, kippenei-eiwit), emulgator (sojalecithine), DONKERE MELKCHOCOLADE (suiker), cacaomassa, volle melkpoeder, cacaoboter, emulgator (sojalecithine), WITTE CHOCOLADE FRAMBOOS KNETTERSUIKER (suiker), cacaoboter, volle melkpoeder, framboos 2.7%, knettersuiker 2% (glucosestroop, suiker, koolzuurgas), emulgator (sojalecithine), WITTE CHOCOLADE (suiker), cacaoboter, volle melkpoeder, emulgator (sojalecithine), aanwezig zijn, pure chocolade 42%, donkere melkchocolade 32%, melkchocolade 28%, witte chocolade) cacaobestanddelen, suiker, honing, Suiker via mass balance principe, Minimaal 69%, info, net, sourcing 2294 kJ- Individueel verpakte Belgische pure -> nl:individueel-verpakte-belgische-pure - labels: en:fair-trade
- donkere melk -> nl:donkere-melk
- melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- karamel -> en:e150 - vegan: yes - vegetarian: yes
- zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- hazelnoot -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
- pretzel -> en:bretzel
- framboos -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
- knetter -> nl:knetter
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- Geproduceerd in België met cacaoboter uit Ivoorkust -> nl:geproduceerd-in-belgie-met-cacaoboter-uit-ivoorkust
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- magere cacaopoeder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- MELKCHOCOLADE -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- oacaoboter -> nl:oacaoboter
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- MELK CHOCOLADE KARAMEL ZEEZOUT -> nl:melk-chocolade-karamel-zeezout
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- karamel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- boter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- room -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.5
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- DONKERE MELKCHOCOLADE PRETZEL KARAMEL -> nl:donkere-melkchocolade-pretzel-karamel
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- pretzel -> en:bretzel - percent: 7.2
- stukjes -> nl:stukjes
- tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- zonnebloemolie -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- tarwemoutmeel -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- gist -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
- zuurte -> nl:zuurte
- regelaar -> nl:regelaar
- natriumhydroxide -> en:e524 - vegan: yes - vegetarian: yes
- karamel -> en:e150 - vegan: yes - vegetarian: yes - percent: 2.8
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- MELKCHOCOLADE HAZELNOOT -> nl:melkchocolade-hazelnoot
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- hazelnoot -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- PURE CHOCOLADE AMANIDEL ZEEZOUT -> nl:pure-chocolade-amanidel-zeezout
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amandel -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- zeezout -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 0.5
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- MELKCHOCOLADE NOGA -> nl:melkchocolade-noga
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- noga -> en:nougat - ciqual_food_code: 31033 - percent: 10
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stroop -> en:syrup - vegan: yes - vegetarian: yes
- amandelen -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- honing -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- kippenei-eiwit -> en:chicken-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- DONKERE MELKCHOCOLADE -> nl:donkere-melkchocolade
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- WITTE CHOCOLADE FRAMBOOS KNETTERSUIKER -> nl:witte-chocolade-framboos-knettersuiker
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- framboos -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.7
- knettersuiker -> nl:knettersuiker - percent: 2
- glucosestroop -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- koolzuurgas -> en:e290 - vegan: yes - vegetarian: yes
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- WITTE CHOCOLADE -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
- volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
- emulgator -> en:emulsifier
- sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
- aanwezig zijn -> nl:aanwezig-zijn
- pure chocolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 42
- donkere melkchocolade -> nl:donkere-melkchocolade - percent: 32
- melkchocolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 28
- witte chocolade) cacaobestanddelen -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010
- suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- honing -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
- Suiker via mass balance principe -> nl:suiker-via-mass-balance-principe
- Minimaal -> nl:minimaal - percent: 69
- info -> nl:info
- net -> nl:net
- sourcing 2294 kJ -> nl:sourcing-2294-kj
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.701953125, rounded value: 24.7)
Negative points: 27
- Energy: 6 / 10 (value: 2289, rounded value: 2289)
- Sugars: 10 / 10 (value: 45.5, rounded value: 45.5)
- Saturated fat: 10 / 10 (value: 20.4, rounded value: 20.4)
- Sodium: 1 / 10 (value: 116, rounded value: 116)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (27 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (34.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (20.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (45.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.29%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bars Energy 2,289 kj
(547 kcal)+24% Fat 34.7 g +74% Saturated fat 20.4 g +148% Carbohydrates 48.2 g -9% Sugars 45.5 g +48% Fiber ? Proteins 7.5 g -21% Salt 0.29 g -18% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.702 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Labels
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Fairtrade International
Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.
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Data sources
Product added on by kiliweb
Last edit of product page on by bertusdendroef.
Product page also edited by date-limite-app, inf, teolemon, yuka.WktvRUs3a0YvY0FwaHZBR3hUV0Y0K3R4eFpDbmRrcVBEUE1NSVE9PQ.