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Easter egg - Tony's - 150g

Easter egg - Tony's - 150g

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Barcode: 8719956496769 (EAN / EAN-13)

Quantity: 150g

Packaging: Paper

Brands: Tony's

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Chocolates, Easter food, Chocolate eggs, Easter eggs

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

104 ingredients

dark chocolate: cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), milk chocolate caramel sea salt: sugar, dried whole milk, cocoa butter, cocòa mass, 10% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), ó,5% sea salt, emulsifier (soya lecithin), milk chocolate: sugar, dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecíthin), dark milk chocolate prétžel toffee: sugar, cocoa mass, dried whole milk, cocoa butter, 7% pretzel pieces (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), 3% caramel (sugar, glucose syrup), sea salt, emulsifier (soya lecithin), milk chocolate hazelnut: sugar, dried whole milk, cocoa butter, cocoa mass, 10% hazelnuts, emulsifier (soya lecithin), milk chocolate nougat: sugar, dried whole milk, cocoa butter, cocoa mass, 10% nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier soya lecithin), dark milk chocolate: sugar, cocoa mass, dried whole milk, cocoa butter, emulsifier soya lecithin), white chocolate: sugar, cocoa butter, dried whole milk, emulsifier (soya lecldntn, ďark chocolate almond sea salt, cocoa mass, sugar, 10% almonds, cocoa butter, 0,5% sea sa emulsifier (soya lecithin), white chocolate raspberý popping candy: sugar, cocoa buttel, aei whole milk, 3% freeze-dried raspberry, 2% popping candy (glucose syrup, sugar, carbon dioxide milk, ner (soya lecithin), for allergems, see ingredfents in bold, in addition, all products may also contain: gluten, egg, peanut and nuts, cocoa solids: 51% / 42% / 32% / 28% minimum, milk solids: 18% minimum

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Milk-chocolate-caramel-sea-salt, O, Dark-milk-chocolate-pretžel-toffee, Pretzel-pieces, Milk-chocolate-hazelnut, Milk-chocolate-nougat, Emulsifier-soya-lecithin, Dark-milk-chocolate, Emulsifier-soya-lecithin, Soya-lecldntn, Ďark-chocolate-almond-sea-salt, Sea-sa-emulsifier, White-chocolate-raspbery-popping-candy, Cocoa-buttel, Aei-whole-milk, Popping-candy, Carbon-dioxide-milk, Ner, For-allergems, See-ingredfents-in-bold, In-addition, Minimum
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Cream, Butter, Milk chocolate, Whole milk powder, Whole milk powder, Whole milk powder, Whole milk powder, Honey, Egg white, Whole milk powder, Whole milk powder, Milk solids
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Vegetarian status unknown
Unrecognized ingredients: Milk-chocolate-caramel-sea-salt, O, Dark-milk-chocolate-pretžel-toffee, Pretzel-pieces, Milk-chocolate-hazelnut, Milk-chocolate-nougat, Nougat, Emulsifier-soya-lecithin, Dark-milk-chocolate, Emulsifier-soya-lecithin, Soya-lecldntn, Ďark-chocolate-almond-sea-salt, Sea-sa-emulsifier, White-chocolate-raspbery-popping-candy, Cocoa-buttel, Aei-whole-milk, Popping-candy, Carbon-dioxide-milk, Ner, For-allergems, See-ingredfents-in-bold, In-addition, Minimum
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: dark chocolate (cocoa mass), sugar, cocoa butter, emulsifier (soya lecithin), milk chocolate caramel sea salt (sugar), dried whole milk, cocoa butter, cocòa mass, caramel 10% (sugar, glucose syrup, cream, butter), ó, sea salt 5%, emulsifier (soya lecithin), milk chocolate (sugar), dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecíthin), dark milk chocolate prétžel toffee (sugar), cocoa mass, dried whole milk, cocoa butter, pretzel pieces 7% (wheat flour, salt, sunflower oil, malted wheat flour, yeast, acidity regulator (sodium hydroxide)), caramel 3% (sugar, glucose syrup), sea salt, emulsifier (soya lecithin), milk chocolate hazelnut (sugar), dried whole milk, cocoa butter, cocoa mass, hazelnuts 10%, emulsifier (soya lecithin), milk chocolate nougat (sugar), dried whole milk, cocoa butter, cocoa mass, nougat 10% (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg white), emulsifier soya lecithin, dark milk chocolate (sugar), cocoa mass, dried whole milk, cocoa butter, emulsifier soya lecithin, white chocolate (sugar), cocoa butter, dried whole milk, emulsifier, soya lecldntn, ďark chocolate almond sea salt, cocoa mass, sugar, almonds 10%, cocoa butter, sea sa emulsifier 0.5% (soya lecithin), white chocolate raspberý popping candy (sugar), cocoa buttel, aei whole milk, raspberry 3%, popping candy 2%, glucose syrup, sugar, carbon dioxide milk, ner (soya lecithin), for allergems, see ingredfents in bold, in addition, cocoa solids 51% (minimum 28%), milk solids 18%
dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier -> en:emulsifier

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

milk chocolate caramel sea salt -> en:milk-chocolate-caramel-sea-salt

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cocòa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

ó -> en:o

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 5

emulsifier -> en:emulsifier

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

emulsifier -> en:emulsifier

soya lecíthin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

dark milk chocolate prétžel toffee -> en:dark-milk-chocolate-pretžel-toffee

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

pretzel pieces -> en:pretzel-pieces - percent: 7

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

malted wheat flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

yeast -> en:yeast - vegan: yes - vegetarian: yes

acidity regulator -> en:acidity-regulator

sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 3

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

emulsifier -> en:emulsifier

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

milk chocolate hazelnut -> en:milk-chocolate-hazelnut

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10

emulsifier -> en:emulsifier

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

milk chocolate nougat -> en:milk-chocolate-nougat

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

nougat -> en:nougat - ciqual_food_code: 31033 - percent: 10

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

emulsifier soya lecithin -> en:emulsifier-soya-lecithin

dark milk chocolate -> en:dark-milk-chocolate

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

emulsifier soya lecithin -> en:emulsifier-soya-lecithin

white chocolate -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

emulsifier -> en:emulsifier

soya lecldntn -> en:soya-lecldntn

ďark chocolate almond sea salt -> en:ďark-chocolate-almond-sea-salt

cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 10

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sea sa emulsifier -> en:sea-sa-emulsifier - percent: 0.5

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

white chocolate raspberý popping candy -> en:white-chocolate-raspbery-popping-candy

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa buttel -> en:cocoa-buttel

aei whole milk -> en:aei-whole-milk

raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 3

popping candy -> en:popping-candy - percent: 2

glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

carbon dioxide milk -> en:carbon-dioxide-milk

ner -> en:ner

soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

for allergems -> en:for-allergems

see ingredfents in bold -> en:see-ingredfents-in-bold

in addition -> en:in-addition

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 51

minimum -> en:minimum - percent: 28

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 18

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 27

Energy: 6 / 10 (value: 2276, rounded value: 2276)

Sugars: 10 / 10 (value: 48, rounded value: 48)

Saturated fat: 10 / 10 (value: 20, rounded value: 20)

Sodium: 1 / 10 (value: 116, rounded value: 116)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.29%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13.0g)	Compared to: Easter eggs
Energy	2,276 kj (544 kcal)	296 kj (70 kcal)	-1%
Fat	34 g	4.42 g	+2%
Saturated fat	20 g	2.6 g	+3%
Carbohydrates	51 g	6.63 g	-6%
Sugars	48 g	6.24 g	-7%
Fiber	?	?
Proteins	7 g	0.91 g	+10%
Salt	0.29 g	0.038 g	+44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Serving size: 13.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on March 16, 2022, 4:54:14 PM CET by foodvisor
Last edit of product page on March 18, 2023, 9:04:46 PM CET by inf.
Product page also edited by openfoodfacts-contributors, zverical.

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Easter egg - Tony's - 150g