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De Vegetarische Slager

De Vegetarische Slager

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Barcode: 8720182095183 (EAN / EAN-13)

Brands: De Vegetarische Slager

Categories: Meat alternatives, Meat analogues

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Belgium

Matching with your preferences



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    49 ingredients

    French: Préparation à base de SOJA et de BLÉ 50% (eau, 20% protéines de SOJA, GLUTEN de BLE, amidon de pomme de terre), 5% farine de BLE, eau, huiles végétales (colza, tournesol), fibres 5% (bambou, psyllium, AVOINE), amidon (tapioca, BLE), épaississant 1% (méthylcellulose), sel, arômes naturel, GLUTEN de BLE, extrait de levure, correcteur d'acidité (acétate de potassium), dextrose, poudres à lever (diphosphates, carbonates de sodium), vinaigre d'alcool, sucre, levure, acidifiant (acide citrique), épices (curcuma, poudre d'oignon, poudre d'ail), extraits d'épices (paprika, poivre noir, piment, CELERI), livèche, extraits d'épices (thym, romarin), fer, vitamine B12. Peut contenir: orge, moutarde, graines de sésame.
    Allergens: Celery, Gluten, Soybeans
    Traces: Gluten, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E461 - Methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia
  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    No non-vegan ingredients

    Unrecognized ingredients: Soy preparation, Fiber, Iron, Vitamin b12
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    No non-vegetarian ingredients detected

    Unrecognized ingredients: Soy preparation, Fiber, Iron, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Préparation à base de SOJA, de BLÉ 50% (eau, protéines de SOJA 20%, GLUTEN de BLE, amidon de pomme de terre), farine de BLE 5%, eau, huiles végétales de colza, huiles végétales de tournesol, fibres 5% (bambou, psyllium, AVOINE), amidon (tapioca, BLE), épaississant 1% (méthylcellulose), sel, arômes naturel, GLUTEN de BLE, extrait de levure, correcteur d'acidité (acétate de potassium), dextrose, poudres à lever (diphosphates, carbonates de sodium), vinaigre d'alcool, sucre, levure, acidifiant (acide citrique), épices (curcuma, oignon, ail), extraits d'épices (paprika, poivre noir, piment, CELERI), livèche, extraits d'épices (thym, romarin), fer, vitamine B12
    1. Préparation à base de SOJA -> en:soy-preparation
    2. de BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes
      2. protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - percent: 20
      3. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
      4. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    3. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 5
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    6. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    7. fibres -> en:fiber - percent: 5
      1. bambou -> en:bamboo - vegan: yes - vegetarian: yes
      2. psyllium -> en:psyllium - vegan: yes - vegetarian: yes
      3. AVOINE -> en:oat - vegan: yes - vegetarian: yes
    8. amidon -> en:starch - vegan: yes - vegetarian: yes
      1. tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      2. BLE -> en:wheat - vegan: yes - vegetarian: yes
    9. épaississant -> en:thickener - percent: 1
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. arômes naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    12. GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
    13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    14. correcteur d'acidité -> en:acidity-regulator
      1. acétate de potassium -> en:e261 - vegan: yes - vegetarian: yes
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    16. poudres à lever -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    17. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
    18. sucre -> en:sugar - vegan: yes - vegetarian: yes
    19. levure -> en:yeast - vegan: yes - vegetarian: yes
    20. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    21. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      2. oignon -> en:onion - vegan: yes - vegetarian: yes
      3. ail -> en:garlic - vegan: yes - vegetarian: yes
    22. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes
      2. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes
      3. piment -> en:chili-pepper - vegan: yes - vegetarian: yes
      4. CELERI -> en:celery - vegan: yes - vegetarian: yes
    23. livèche -> en:lovage - vegan: yes - vegetarian: yes
    24. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      1. thym -> en:thyme - vegan: yes - vegetarian: yes
      2. romarin -> en:rosemary - vegan: yes - vegetarian: yes
    25. fer -> en:iron
    26. vitamine B12 -> en:vitamin-b12


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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.8, rounded value: 8.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1013, rounded value: 1013)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (1.3%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meat analogues
    Energy 1,013 kj
    (242 kcal)
    Fat 16 g +64%
    Saturated fat 1.1 g -24%
    Carbohydrates 13 g +24%
    Sugars 1.3 g -23%
    Fiber ?
    Proteins 8.8 g -38%
    Salt 1.2 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %




Data sources

Product added on by kiliweb
Last edit of product page on by yaako9.
Product page also edited by annelotte, insectproductadd, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlncZf-jCjxDYHUPfqWyC_YjVNa20UdIo7KvTN6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.