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Leerdammer léger - 8 tranches 200 g

Leerdammer léger - 8 tranches 200 g

Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 8721800021706 (EAN / EAN-13)

Common name: Fromage

Quantity: 8 tranches 200 g

Packaging: Plastic, Protective gas, Tray, fr:Fresh Pack

Brands: Leerdammer, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cooked pressed cheeses, Emmentaler, Cheeses of the Netherlands, Pasteurized cheeses, Sliced cheeses, fr:Fromages allégés

Labels, certifications, awards: Low or no fat, Low fat, Reduced fat, Green Dot, No lactose, Triman, fr:Allégé de 42 % en matières grasses par rapport au Leerdammer Original, fr:Eco-emballage, fr:Vaches en pâturages

Origin of ingredients: Netherlands

Producer: Fromageries Bel

Manufacturing or processing places: Pays-Bas

Traceability code: NL Z0740 EG

Stores: Carrefour Market, Franprix,

Countries where sold: France

Matching with your preferences



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    4 ingredients

    pasteurized milk, salt, lactic ferments, microbial coagulating enzyme
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait pasteurisé, sel, ferments lactiques, enzyme coagulante microbienne
    1. Lait pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. enzyme coagulante microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25


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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 29.5, rounded value: 29.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1094, rounded value: 1094)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 14 (19 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:fromages-alleges
    Energy 1,094 kj
    (262 kcal)
    Fat 16 g +78%
    Saturated fat 10.5 g +62%
    Carbohydrates 0.1 g -95%
    Sugars 0.1 g -93%
    Fiber 0 g -100%
    Proteins 29.5 g +52%
    Salt 1.5 g +32%
    Calcium 950 mg +73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 25 g (1 tranche)


Carbon footprint



Other information

Conservation conditions: Tenir au froid entre +4°C et +8°C

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France

Data sources

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by cpajot.
Product page also edited by cyn, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodvisor, inf, joysankar, kiliweb, ms92, nouky20, org-groupe-bel, packbot, philbourg, quechoisir, quentinbrd, roboto-app, scanparty-franprix-05-2016, sebleouf, smoothie-app, spotter, tacite, yuka.A4lnY9OCINUKE8T2j4U6_xyeFOnjX6cCBiIMoQ, yuka.Bp19LOSSMuYmGdyKgYgl-RmgHrvwAfRUO0wTog, yuka.BrpwJ4fXBpULFsPN19kszgq6BMLtX9p0O1sdog, yuka.DpJsF-aEQPwNM8rryYIz-RK4MPbMG6RfPVtSow, yuka.DpZ4ZNSZNukxMfH1_ttv-ySrE_3rLaNeCSciog, yuka.H4wTOcKAI8E_PvDtgK8I7BKFLeq5Mc53HV4PoQ, yuka.JJ9QZ9KwMNJ6DffAwLsu-z-mC-DcG-BXBH0foQ, yuka.JKpjIPSlQ_c-FcTV65gUhDimL7vfL8ZIKG8KoQ, yuka.JplfLdmWDdUIAsHD-6Zl9z-bHcfaHvl4Bl9Xog, yuka.K6tHMMynD9E_EMXV1Is19h-7DvnGB91LNUAxog, yuka.KZ9bZYGANM4vM8r_wLwG3DuZOPXwEd5SISMKoQ, yuka.LLNzbMDVL5IvQsWCiKQz3xehSL_4OcRdI31Uog, yuka.LYhLPOCwPeI9PfbNi6sO1QaGG9r-WuFjRGYgog, yuka.Mq5oYNO5OOEaP9_o8NkS8Aq1L8vpONhgASYXog, yuka.N4JmLeCtPOhxOvDe76Eb-QDgJMTkE69UQlkJog, yuka.PJtjJtWLGuAlIMXN99s9zjHkSevgXqNiSUEuog, yuka.R1A0K1B2UlFpTUkweS9JRTdoWFc2b3RrM0lhN0JWK3pFckkySVE9PQ, yuka.UKFcYPmsJ8IBBvH1zokY2DOCN8frPNNWRlA3og, yuka.UexTbcGyB88jBvSO4YhqzAe0SfnmE-VJOm9cog, yuka.UpNcIY-BBu0sF8P3zIEmxjiYKtzJAaECMk41og, yuka.VFlOWU9vaGJxTVVzeGZZenp3UFl3OGhvL1lTa1EyNlZGK2dxSVE9PQ, yuka.Vo96NfmrMOt_B93j9qwV5geJP968E99ZE3Mzog, yuka.Vp1FJ8aIBfING8fCzKAM-xi5KcX-BcVVRX8Eog, yuka.WVk0c0Q2QXJvTk0ydFBRUDJCelM1NHRlK3E2eWJFMkxMOG91SVE9PQ, yuka.XYBHP_qpQdJ7P9z8zpImxRaeD-jCM_VwGXECog, yuka.ZHFjK0lQb2QrUGxTc1BRNDl4UFFwUDl4bmJDUFduNmxjZEVMSVE9PQ.

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