leerdammer - 1pcs
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Barcode: 8721800081625 (EAN / EAN-13)
Common name: Fromage industriel des Pays-Bas, à pâte pressée demi-cuite, au lait pasteurisé de vache, en tranches
Quantity: 1pcs
Packaging: Plastic, Fresh, Protective gas, Tray, de:Produkt, fr:Fresh Pack
Brands: Leerdammer
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cheeses of the Netherlands, Pasteurized cheeses, Sliced cheeses, Half-cooked pressed cheeses, Industrial cheese
Labels, certifications, awards:
Low or no fat, Low fat, No preservatives, Green Dot, No additives, fr:Eco-Emballages, fr:Vaches en pâturages
Origin of ingredients: Netherlands
Manufacturing or processing places: Pays-Bas
Traceability code: NL Z0740 EG
Link to the product page on the official site of the producer: http://leerdammer.fr/
Stores: Carrefour contact, Delhaize
Countries where sold: Belgium, France, Germany, Italy, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Cheeses
- Ingredient: Salt
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: lait, sel, ferments lactiques, enzyme microbienne- lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 95.5 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 26, rounded value: 26)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 20
- Energy: 4 / 10 (value: 1480, rounded value: 1480)
- Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
- Saturated fat: 10 / 10 (value: 18.5, rounded value: 18.5)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (18.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packet Plastic High Tray Unknown High Packet Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: leerdammer - 1pcs
Life cycle analysis score: 54
Sum of bonuses and maluses: -12
Final score: 42/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Packet (Plastic)
Tray
Packet
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Netherlands 100 %Medium
Data sources
Product added on by shaolan
Last edit of product page on by prepperapp.
Product page also edited by chevalstar, countrybot, date-limite-app, dbrockmann, foodrepo, grumpf, helias, inf, jacob80, kiliweb, lucilledrugeault, ms92, openfood-ch-import, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scailyna, scanbot, tacite-mass-editor, yuka.U0traFRMa0ZnY2szc1AwSDV6YU5wT3Azd0xPZ1QzR3hKZWNxSVE9PQ, yuka.WTdnTlFKUXdodHduZ01abjNVS0wzSXhreHBPVkRVcXBNdUE2SVE9PQ, yuka.YjdoYUdxY0ZtL2t5bjgwenBBN1AwSU5SM2IyNFhHRG5LT3dKSWc9PQ, yuka.ZHFjK0lQb2QrUGxTc1BRNDl4UFFwUDl4bmJDUFduNmxjZEVMSVE9PQ, yukafix.