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leerdammer - 1pcs

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Barcode: 8721800081625 (EAN / EAN-13)

Common name: Fromage industriel des Pays-Bas, à pâte pressée demi-cuite, au lait pasteurisé de vache, en tranches

Quantity: 1pcs

Packaging: Plastic, Fresh, Protective gas, Tray, de:Produkt, fr:Fresh Pack

Brands: Leerdammer

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cheeses of the Netherlands, Pasteurized cheeses, Sliced cheeses, Half-cooked pressed cheeses, Industrial cheese

Labels, certifications, awards: Low or no fat, Low fat, No preservatives, Green Dot, No additives, fr:Eco-Emballages, fr:Vaches en pâturages

Origin of ingredients: Netherlands

Manufacturing or processing places: Pays-Bas

Traceability code: NL Z0740 EG

Stores: Carrefour contact, Delhaize

Countries where sold: Belgium, France, Germany, Italy, Switzerland

Matching with your preferences

Health

Ingredients

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    4 ingredients


    : lait - sel - ferments lactiques - enzyme microbienne
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : lait, sel, ferments lactiques, enzyme microbienne
    1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 95.5 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. enzyme microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 26, rounded value: 26)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1480, rounded value: 1480)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 18.5, rounded value: 18.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (20 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Half-cooked pressed cheeses
    Energy 1,480 kj
    (352 kcal)
    -12%
    Fat 27.5 g -18%
    Saturated fat 18.5 g -12%
    Carbohydrates 0.1 g -77%
    Sugars 0.1 g +62%
    Fiber ?
    Proteins 26 g +3%
    Salt 1.5 g -20%
    Calcium 860 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 25 g (1 tranche)

Environment

Carbon footprint

Packaging

Transportation