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Caractère - Leerdammer - 150 g

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Caractère - Leerdammer - 150 g

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Some of the data for this product has been provided directly by the manufacturer Groupe Bel.

Barcode: 8721800092003 (EAN / EAN-13)

Common name: Fromage

Quantity: 150 g

Packaging: Plastic, Protective gas, Tray, fr:Fresh Pack

Brands: Leerdammer, Bel, Leerdammer caractere

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cheeses of the Netherlands, Pasteurized cheeses, Sliced cheeses, Half-cooked pressed cheeses, Industrial cheese

Labels, certifications, awards: Lacto-vegetarian, No preservatives, FSC, No lactose, Vaches en pâturages

Origin of ingredients: Netherlands

Manufacturing or processing places: Pays-Bas

Traceability code: NL Z0740 EG

Stores: Delhaize

Countries where sold: Belgium, France, Switzerland

Matching with your preferences

Health

Ingredients

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    4 ingredients

    Low-fat, medium-fat cheese from the Netherlands with pasteurized milk.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : LAIT pasteurisé, sel, ferments LACTIQUES, enzyme coagulante microbienne
    1. LAIT pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 25 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. enzyme coagulante microbienne -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24.5, rounded value: 24.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1527, rounded value: 1527)
    • Sugars: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 17 (22 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (1.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (25 g (Pour 25 g))     		Compared to: Half-cooked pressed cheeses
    Energy 1,527 kj
    (368 kcal)     		382 kj
    (92 kcal)     		-10%
    Fat 30 g 7.5 g -11%
    Saturated fat 20 g 5 g -5%
    Carbohydrates 0.1 g 0.025 g -77%
    Sugars 0.1 g 0.025 g +62%
    Fiber ? ?
    Proteins 24.5 g 6.12 g -3%
    Salt 1.9 g 0.475 g +1%
    Calcium 850 mg 213 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25 g (Pour 25 g)

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Tenir au froid entre +4°C et +8°C

Data sources

The manufacturer Groupe Bel uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfood-ch-import
Last edit of product page on by packbot.
Product page also edited by aleene, countrybot, date-limite-app, foodrepo, kiliweb, ms92, openfoodfacts-contributors, org-groupe-bel, tacite-mass-editor, yuka.U29RZ0VJZ3NvOXNXdTh3NTVCZlF4OWg2bHNXM1RGK3NNYlVUSWc9PQ, yuka.WVk0c0Q2QXJvTk0ydFBRUDJCelM1NHRlK3E2eWJFMkxMOG91SVE9PQ, yukafix.

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