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Sirop de orange - RAAK - 0.75L
Sirop de orange - RAAK - 0.75L
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Barcode: 87222517
Quantity: 0.75L
Brands: RAAK
Categories: Beverages, Syrups, Flavoured syrups, Orange syrups
Countries where sold: France
Matching with your preferences
Health
Ingredients
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19 ingredients
: ISIROOP SINAASAPPEL MET SUIKERS EN ZOETSTOFFEN Ingredienten: Glucose-fructosestroop (44%), water, sinaasappelsap uit concentrat (11%), voedingszuur: citroenzuur, zuurteregelaar: natriumcitraat, aroma, zoetstoffer acesulfaam-K, sucralose, steviol glycosiden, stabilisator. E412, conserveermiddel kaliumsorbaat, antioxidant: ascorbinezuur, kleurstoffen: E160a en E160e
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E412 - Guar gum
- Additive: E955 - Sucralose
- Additive: E960 - Steviol glycosides
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E955 - Sucralose
Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.Source: Wikipedia
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E960 - Steviol glycosides
Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:isiroop-sinaasappel-met-suikers-en-zoetstoffen-ingredienten, fr:glucose-fructosestroop, fr:water, fr:sinaasappelsap-uit-concentrat, fr:voedingszuur, fr:citroenzuur, fr:zuurteregelaar, fr:natriumcitraat, fr:aroma, fr:zoetstoffer-acesulfaam-k, fr:steviol-glycosiden, fr:stabilisator, fr:conserveermiddel-kaliumsorbaat, fr:antioxidant, fr:ascorbinezuur, fr:kleurstoffen, fr:e160a-en-e160eSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:isiroop-sinaasappel-met-suikers-en-zoetstoffen-ingredienten, fr:glucose-fructosestroop, fr:water, fr:sinaasappelsap-uit-concentrat, fr:voedingszuur, fr:citroenzuur, fr:zuurteregelaar, fr:natriumcitraat, fr:aroma, fr:zoetstoffer-acesulfaam-k, fr:steviol-glycosiden, fr:stabilisator, fr:conserveermiddel-kaliumsorbaat, fr:antioxidant, fr:ascorbinezuur, fr:kleurstoffen, fr:e160a-en-e160eSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:isiroop-sinaasappel-met-suikers-en-zoetstoffen-ingredienten, fr:glucose-fructosestroop, fr:water, fr:sinaasappelsap-uit-concentrat, fr:voedingszuur, fr:citroenzuur, fr:zuurteregelaar, fr:natriumcitraat, fr:aroma, fr:zoetstoffer-acesulfaam-k, fr:steviol-glycosiden, fr:stabilisator, fr:conserveermiddel-kaliumsorbaat, fr:antioxidant, fr:ascorbinezuur, fr:kleurstoffen, fr:e160a-en-e160eSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ISIROOP SINAASAPPEL MET SUIKERS EN ZOETSTOFFEN Ingredienten (Glucose-fructosestroop 44%), water, sinaasappelsap uit concentrat 11%, voedingszuur (citroenzuur), zuurteregelaar (natriumcitraat), aroma, zoetstoffer acesulfaam-K, sucralose, steviol glycosiden, stabilisator, e412, conserveermiddel kaliumsorbaat, antioxidant (ascorbinezuur), kleurstoffen (e160a en e160e)- ISIROOP SINAASAPPEL MET SUIKERS EN ZOETSTOFFEN Ingredienten -> fr:isiroop-sinaasappel-met-suikers-en-zoetstoffen-ingredienten - percent_min: 44 - percent_max: 44
- Glucose-fructosestroop -> fr:glucose-fructosestroop - percent_min: 44 - percent: 44 - percent_max: 44
- water -> fr:water - percent_min: 11 - percent_max: 44
- sinaasappelsap uit concentrat -> fr:sinaasappelsap-uit-concentrat - percent_min: 11 - percent: 11 - percent_max: 11
- voedingszuur -> fr:voedingszuur - percent_min: 0 - percent_max: 11
- citroenzuur -> fr:citroenzuur - percent_min: 0 - percent_max: 11
- zuurteregelaar -> fr:zuurteregelaar - percent_min: 0 - percent_max: 11
- natriumcitraat -> fr:natriumcitraat - percent_min: 0 - percent_max: 11
- aroma -> fr:aroma - percent_min: 0 - percent_max: 11
- zoetstoffer acesulfaam-K -> fr:zoetstoffer-acesulfaam-k - percent_min: 0 - percent_max: 9
- sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- steviol glycosiden -> fr:steviol-glycosiden - percent_min: 0 - percent_max: 6.42857142857143
- stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 5.625
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- conserveermiddel kaliumsorbaat -> fr:conserveermiddel-kaliumsorbaat - percent_min: 0 - percent_max: 4.5
- antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 4.09090909090909
- ascorbinezuur -> fr:ascorbinezuur - percent_min: 0 - percent_max: 4.09090909090909
- kleurstoffen -> fr:kleurstoffen - percent_min: 0 - percent_max: 3.75
- e160a en e160e -> fr:e160a-en-e160e - percent_min: 0 - percent_max: 3.75
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Orange syrups Energy 117 kj
(28 kcal)-86% Fat 0 g -100% Saturated fat 0 g -100% Carbohydrates 6.9 g -87% Sugars 6.7 g -87% Fiber ? Proteins 0 g -100% Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Sirop de orange - RAAK - 0.75L
Life cycle analysis score: 100
Sum of bonuses and maluses: -20
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by esmaaalmahdawy.
Product page also edited by openfoodfacts-contributors, roboto-app, smoothie-app, yuka.ZmFrcUQ0a2twZE0xaWNVU3p6MzMvY04wOXFENWRqM3RLTkE0SVE9PQ.