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Soupe Thai (Nouilles, champignons et pousses de soja) د تای سوپ - Knorr - 69 g
Soupe Thai (Nouilles, champignons et pousses de soja) د تای سوپ - Knorr - 69 g
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Some of the data for this product has been provided directly by the manufacturer unilever-france.
Barcode:
8722700027775(EAN / EAN-13)
Common name: Soupe déshydratée thaï
Quantity: 69 g
Packaging: Plastique
Brands: Knorr
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Vegetable soups, Dehydrated soups
Labels, certifications, awards: No preservatives, Sustainable farming, Agriculture durable, Point Vert, Sans colorants, Sans colorants artificiels, Sans conservateurs, Sans exhausteur de goût, Végétarien
Stores: Auchan, Franprix, Super U, Carrefour, Coccinelle, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 3/55
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Calories
0/10 points (155kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (1g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (unknown)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (3 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlPrepared
for 100 g / 100 mlPrepared
per serving (350g)Compared to: Dehydrated soups Energy 1,583 kj
(377 kcal)155 kj
(37 kcal)542 kj
(130 kcal)+144% Fat 12 g 1.1 g 3.85 g +264% Saturated fat 6.5 g 0.6 g 2.1 g +433% Carbohydrates 58 g 5.6 g 19.6 g +136% Sugars 16 g 1.6 g 5.6 g +353% Fiber 2.7 g < 0.5 g < 1.75 g +44% Proteins 10 g 1 g 3.5 g +138% Salt 8.1 g 0.8 g 2.8 g +145% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.767 % ? ?
Ingredients
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47 ingredients
French: pâte chinoise : 36% (semoule de BLÉ tendre, sel, blanc d'ŒUF), amidon de pomme de terre, dextrose, graisse de palme, sel, champignon de Paris¹ : 2,8%, pousse de SOJA (haricot mungo) : 2,6%, lactose (LAIT), chlorure de potassium, maltodextrine, extrait de levure, protéines végétales hydrolysées, noix de coco, lactosérum (LAIT), carotte¹ : 1,1%, arômes, protéines de LAIT, graisse de poule, épinard : 0,8%, champignon noir : 0,8%, oignon de printemps : 0,6%, sucre, farine de BLÉ, jus de citron, épices : 0,4% (curry (coriandre, curcuma, graines de fenouil, graines de cumin, poivre, graines de fenugrec, piment de Cayenne, cardamome, graines de MOUTARDE), piment de Cayenne), sauce soja (graines de SOJA, BLÉ), huile de maïs, antioxydant : extraits de romarin. Peut contenir : céleri. ¹Ingrédients issus de l'agriculture durable.Allergens: Eggs, Gluten, Milk, Mustard, SoybeansTraces: Celery, En-celery
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Egg white, Lactose, Whey, Milk proteins, Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Chicken fatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: pâte chinoise 36% (semoule de BLÉ tendre), sel, blanc d'ŒUF, amidon de pomme de terre, dextrose, graisse de palme, sel, champignon de Paris¹ 2.8%, pousse de SOJA 2.6% (haricot mungo), lactose, chlorure de potassium, maltodextrine, extrait de levure, protéines végétales hydrolysées, noix de coco, lactosérum, carotte¹ 1.1%, arômes, protéines de LAIT, graisse de poule, épinard 0.8%, champignon noir 0.8%, oignon de printemps 0.6%, sucre, farine de BLÉ, jus de citron, épices 0.4% (curry, coriandre), curcuma, graines de fenouil, graines de cumin, poivre, graines de fenugrec, piment de Cayenne, cardamome, graines de MOUTARDE, piment de Cayenne, sauce soja (graines de SOJA, BLÉ), huile de maïs, antioxydant (extraits de romarin, ¹)- pâte chinoise -> fr:pate-chinoise - percent_min: 36 - percent: 36 - percent_max: 36
- semoule de BLÉ tendre -> fr:semoule-de-ble-tendre - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9610 - percent_min: 36 - percent_max: 36
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.8 - percent_max: 29.6
- blanc d'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 2.8 - percent_max: 22.8
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.8 - percent_max: 17.8
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 14.8
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 2.8 - percent_max: 12.8
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.8 - percent_max: 8.1
- champignon de Paris¹ -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
- pousse de SOJA -> en:sprouted-soybeans - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- haricot mungo -> en:mung-bean - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 2.6
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 2.6
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.6
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.6
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 1.1 - percent_max: 2.6
- protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 2.6
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.1 - percent_max: 2.6
- lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.1 - percent_max: 2.6
- carotte¹ -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1.1
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 1.1
- graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0.8 - percent_max: 1.1
- épinard -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
- oignon de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 0.6
- farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 0.6
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent_max: 0.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
- curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0.2 - percent_max: 0.4
- coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.4
- graines de fenouil -> en:fennel-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11066 - percent_min: 0 - percent_max: 0.4
- graines de cumin -> en:cumin-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 11042 - percent_min: 0 - percent_max: 0.4
- poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015 - percent_min: 0 - percent_max: 0.4
- graines de fenugrec -> en:fenugreek-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11077 - percent_min: 0 - percent_max: 0.4
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.4
- cardamome -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 0.4
- graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.4
- piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.4
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.4
- graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.4
- BLÉ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.2
- huile de maïs -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 0.4
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.4
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- ¹ -> fr: - labels: en:sustainable-farming - percent_min: 0 - percent_max: 0.2
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 98/100)
Category: Soup, mixed vegetables, prepacked, to be reheated
Category: Soup, mixed vegetables, prepacked, to be reheated
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Soupe Thai (Nouilles, champignons et pousses de soja) د تای سوپ - Knorr - 69 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -25
Final score: 73/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
51 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Other information
Preparation: Pour préparer 2 bols généreux : 1. Faites bouillir 700 ml d'eau. Ramenez à feu doux puis versez le contenu du sachet en remuant avec une cuillère en bois. 2. Laissez mijoter 5 minutes en remuant de temps en temps. Inutile de saler.
Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
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Data sources
Product added on by laurent
Last edit of product page on by sebleouf.
Product page also edited by annelotte, antares8, bessheron, cestki13, charlesnepote, claus34, date-limite-app, driveoff, ecoscore-impact-estimator, feat, fgouget, foodvisor, guezguez-majed, halal-app-chakib, helicoman, kiliweb, magasins-u, manu1400, maryline276, openfoodfacts-contributors, packbot, roboto-app, tacite, titeuff-2018, unilever-france, yuka.YWYxYlBJZ1R0T2NCdzl0bTN6SHhwdHQ0eUxTbEFtNnhDTnNjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhR_Wtvb-RWYOAzguWGa2NuxDZHVf_tp87f_D6s.