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Moelleux nature - ALSA - 435 g
Moelleux nature - ALSA - 435 g
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Barcode: 8722700082163 (EAN / EAN-13)
Quantity: 435 g
Packaging: Paper, Bag, Cardboard
Brands: ALSA
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert-mixes, Pastry helpers, Baking Mixes, Sponge cakes, Cake mixes, fr:Desserts préparés, fr:Préparations dessert
Labels, certifications, awards: No preservatives, No colorings
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: sucre, graisse de palme, œuf, amidon de blé, farine de blé, stabilisants : glycérol, gomme xanthane, eau, poudre à lever : E450, carbonates de sodium, sel, conservateur : E202Allergens: Eggs, Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Additive: E422 - Glycerol
- Additive: E450 - Diphosphates
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm fat
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Non-vegan
Non-vegan ingredients: Egg
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Maybe vegetarian
Ingredients that may not be vegetarian: E422
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Details of the analysis of the ingredients
: sucre, graisse de palme, œuf, amidon de blé, farine de blé, stabilisants (glycérol), gomme xanthane, eau, poudre à lever (e450), carbonates de sodium, sel, conservateur (e202)- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
- graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- œuf -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
- glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
- e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.46
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.46
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sponge cakes Energy 1,360 kj
(325 kcal)-13% Fat 11 g -20% Saturated fat 6.4 g +20% Carbohydrates 50 g -10% Sugars 30 g -13% Fiber 0.8 g -56% Proteins 5.2 g -1% Salt 0.46 g +8% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Soft cake, plain, sponge cake type
Category: Soft cake, plain, sponge cake type
- PEF environmental score: 0.34 (the lower the score, the lower the impact)
- including impact on climate change: 2.82 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Bag Cardboard Low Unknown Paper Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Moelleux nature - ALSA - 435 g
Life cycle analysis score: 70
Sum of bonuses and maluses: -17
Final score: 53/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
282 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft cake, plain, sponge cake type (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Bag (Cardboard)
(Paper)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, kiliweb, marilyn, packbot, quechoisir, yuka.CYkfHYGiHJIjO_bJ7KkOwCi-NufAAKB5KEAwog, yuka.DIxDA8aHM8Y_Acb5_4IK4xjhM7m4KcByKXo2og, yuka.I6t-AIfbH5MoN8iO8qsW3CK3DuvfKfZyJXokow, yuka.V2JzT080TUh2dGsycXN3MHhUN085TUIyNG9HNFRXTHFOZlZOSVE9PQ.