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Sauce Burger - Amora - 260 g

Sauce Burger - Amora - 260 g

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8722700125174 (EAN / EAN-13)

Common name: Sauce burger.

Quantity: 260 g

Packaging: Plastic, Pot, Bottle, Vial

Brands: Amora

Categories: Condiments, Sauces, American-style sauces, Burger sauces, Groceries

Labels, certifications, awards: Green Dot

Origin of the product and/or its ingredients: Espagne

Origin of ingredients: Unspecified

Stores: Cora, Magasins U, carrefour.fr

Countries where sold: France, Morocco

Matching with your preferences

Health

Ingredients

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    36 ingredients


    French: Eau, huile de colza, vinaigre d'alcool, purée de tomates double-concentrée, sucre, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), amidon modifié de maïs, sauce Worcestershire (eau, sirop de glucose, vinaigre de malt d'ORGE, sucre, sel, arômes, extrait d'oignon, ANCHOIS, jus de citron concentré, épices, herbes, ail en poudre), jaune d'ŒUF, épices, sel, arômes, épaississant : gomme xanthane, antioxydant : calcium disodium EDTA, colorant : caroténoïdes.
    Allergens: Eggs, Fish, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160 - Carotenoids
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Worcestershire sauce, Anchovy, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Eau, huile de colza, vinaigre d'alcool, purée de tomates double-concentrée, sucre, moutarde (eau, graines de MOUTARDE, vinaigre d'alcool, sel, arômes, épices), amidon modifié de maïs, sauce Worcestershire (eau, sirop de glucose, vinaigre de malt d'ORGE, sucre, sel, arômes, extrait d'oignon, ANCHOIS, jus de citron concentré, épices, herbes, ail en poudre), jaune d'ŒUF, épices, sel, arômes, épaississant (gomme xanthane), antioxydant (calcium disodium EDTA), colorant (caroténoïdes)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. purée de tomates double-concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. moutarde -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. graines de MOUTARDE -> en:mustard-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      6. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    7. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. sauce Worcestershire -> en:worcestershire-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. vinaigre de malt d'ORGE -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
      7. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      8. ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5625
      9. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      11. herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      12. ail en poudre -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04166666666667
    9. jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. calcium disodium EDTA -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1.1, rounded value: 1.1)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 1004, rounded value: 1004)
    • Sugars: 1 / 10 (value: 6.9, rounded value: 6.9)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 9 (9 - 0)

    Nutri-Score: C

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    Sugars in moderate quantity (6.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: American-style sauces
    Energy 1,004 kj
    (240 kcal)
    -28%
    Fat 21 g -32%
    Saturated fat 1.7 g -34%
    Monounsaturated fat 13 g
    Polyunsaturated fat 5.7 g
    Carbohydrates 11 g -6%
    Sugars 6.9 g +2%
    Fiber 0.6 g +69%
    Proteins 1.1 g -40%
    Salt 1.3 g -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 15 g (15 Gramme Etat initial)

Environment

Carbon footprint

Transportation

Other information

Preparation: 1. DÉVISSEZ LE BOUCHON 2. ÔTEZ L'OPERCULE

Conservation conditions: À conserver au réfrigérateur après ouverture.

Period of time after opening: 1 month

Customer service: Amora Relation Consommateurs Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex