Maizena Levure De Boulangerie Sans Gluten 6 Sachets 33g - 6 x 33 g
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Some of the data for this product has been provided directly by the manufacturer Unilever France.
Barcode: 8722700132196 (EAN / EAN-13)
Common name: Levure de boulangerie déshydratée.
Quantity: 6 x 33 g
Packaging: Bag, Box, Cardboard, Film, Wrapper, fr:Boîte en carton, fr:Sachet en plastique
Categories: Cooking helpers, Food additives, Pastry helpers, Baker's yeast, Baking powder or raising agent, fr:Levure De Boulangerie, fr:Levures
Labels, certifications, awards:
No gluten, Green Dot
Origin of the product and/or its ingredients: Europe
Stores: Intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E491 - Sorbitan monostearate
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E491
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Maybe vegetarian
Ingredients that may not be vegetarian: E491
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Details of the analysis of the ingredients
fr: Levure de boulangerie, émulsifiant (e491)- Levure de boulangerie -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 50 - percent_max: 100
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
- e491 -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Food additives
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 61/100)
Category: Baking powder or raising agent
Category: Baking powder or raising agent
- PEF environmental score: 0.42 (the lower the score, the lower the impact)
- including impact on climate change: 5.61 kg CO2 eq/kg of product
Stage Impact 
Agriculture
0.0 %
Processing
96.8 %
Packaging
0.3 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.0 %
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic High Box Cardboard Low Wrapper Unknown High Film Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Maizena Levure De Boulangerie Sans Gluten 6 Sachets 33g - 6 x 33 g
Life cycle analysis score: 61
Sum of bonuses and maluses: -20
Final score: 41/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
561 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baking powder or raising agent (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
0.0 %
Processing
97.8 %
Packaging
0.1 %
Transportation
1.8 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
-
Packaging parts
Bag (Plastic)
Box (Cardboard)
Wrapper
Film
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: RÉALISEZ VOTRE PAIN COMPLET OU MULTI-CÉRÉALES : INGRÉDIENTS : 250 g de farine blanche 250 g de farine complète ou multi-céréales 2 sachets de Levure de Boulangerie MAÏZENA® 350 ml d'eau 9 g de sel 1. Dans un saladier, mélangez les farines et la Levure de Boulangerie MAÏZENA® avec une cuillère en bois. 2. Ajoutez l'eau tiède, le sel et pétrissez 15 minutes en écrasant la pâte à la paume de la main jusqu'à ce qu'elle soit bien homogène et se décolle parfaitement du saladier. Recouvrez le saladier d'un torchon et laissez reposer 20 minutes dans un endroit entre 22°C et 25°C. 3. Versez la pâte dans un moule à cake de 28 à 30 cm, préalablement huilé ou beurré et la recouvrir d'un torchon. Si vous ne possédez pas ce type de moule, il est également possible de diviser la pâte en 2 boules rondes de taille égale, afin d'obtenir 2 pains en boule. Il suffira de les disposer sur une plaque et de les aplatir légèrement avant de les laisser reposer. 4. Laissez de nouveau lever la pâte 60 minutes dans un endroit entre 22°C et 25°C. 5. Préchauffez votre four à 240°C (th. 8) pendant 10 minutes. Saupoudrez votre pain de farine pour lui donner un aspect boulanger. Enfournez à 240°C (th. 8) pendant 30 minutes.
Conservation conditions: À conserver dans un endroit frais et sec. Après ouverture, le sachet de levure de boulangerie se conserve au réfrigérateur et s'utilise dans les 48 h.
Customer service: Maizena Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data sources
The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.
Product added on by loverock
Last edit of product page on by org-unilever-france-gms.
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