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Maille Sauce Vinaigrette Sésame Soja 1L - 1000 ml

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Maille Sauce Vinaigrette Sésame Soja 1L - 1000 ml

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8722700234159 (EAN / EAN-13)

Common name: Sauce vinaigrette.

Quantity: 1000 ml

Packaging: Glass, Bottle

Brands: Maille

Categories: Condiments, Sauces, Salad dressings, Vinaigrettes, Groceries

Labels, certifications, awards: Low or no salt, No added salt

Origin of the product and/or its ingredients: Allemagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients

    French: Huile de colza, vinaigre de vin rouge, sauce soja 15% (eau, graines de SOJA, BLÉ, sel, vinaigre d'alcool, alcool, sucre), huile de SÉSAME 7%, vinaigre de vin blanc, sucre, eau, graines de SÉSAME grillées 2%, sel, épaississants : carraghénanes et gomme xanthane, épices (gingembre, jalapeño, paprika). Peut contenir : moutarde.
    Allergens: Gluten, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jalapeno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:jalapeno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:jalapeno

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Huile de colza, vinaigre de vin rouge, sauce soja 15% (eau, graines de SOJA, BLÉ, sel, vinaigre d'alcool, alcool, sucre), huile de SÉSAME 7%, vinaigre de vin blanc, sucre, eau, graines de SÉSAME 2%, sel, épaississants (carraghénanes, gomme xanthane), épices (gingembre, jalapeño, paprika)
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 20.1 - percent_max: 55
    2. vinaigre de vin rouge -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 35
    3. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.14285714285714 - percent_max: 15
      2. graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. BLÉ -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    4. huile de SÉSAME -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 7 - percent: 7 - percent_max: 7
    5. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.7
    7. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.7
    8. graines de SÉSAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    11. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. gingembre -> en:ginger - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. jalapeño -> fr:jalapeno - percent_min: 0 - percent_max: 0.75
      3. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.7642857142857, rounded value: 40.8)

    Negative points: 17

    • Energy: 6 / 10 (value: 2102, rounded value: 2102)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 16 (17 - 1)

    Nutri-Score: D

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    Sugars in low quantity (4.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30 ml (Portion))     		Compared to: Vinaigrettes
    Energy 2,102 kj
    (502 kcal)     		631 kj
    (151 kcal)     		+42%
    Fat 52 g 15.6 g +45%
    Saturated fat 4.5 g 1.35 g +24%
    Carbohydrates 5.4 g 1.62 g -10%
    Sugars 4.7 g 1.41 g +7%
    Fiber 0.6 g 0.18 g +91%
    Proteins 1.8 g 0.54 g +204%
    Salt 1.5 g 0.45 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.764 % 40.764 %
Serving size: 30 ml (Portion)

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation : Pour garantir le mélange optimal des ingrédients, agitez 10 secondes avant chaque utilisation.

Conservation conditions: Avant ouverture : se conserve à l'abri de la lumière, à température ambiante. Après ouverture : se conserve 4 semaines au réfrigérateur ou 3 semaines à température ambiante.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by beniben, cyn, ecoscore-impact-estimator, kiliweb, packbot, yuka.UnJrSk5id0NwOEliaFBNRW9STE42dEozeE02bmNEcnFBTUVVSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZkSPHfuBbIGTjkk2O0yfuucJzIf49V0tX4Cas.

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