arrow_upward

Knr marmi boui legum 224g - Knorr - 224 g

Knr marmi boui legum 224g - Product - fr

Knr marmi boui legum 224g - Knorr - 224 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8722700277446 (EAN / EAN-13)

Common name: Bouillon fondant de légumes, aromatisé.

Quantity: 224 g

Packaging: Box, Cardboard, Film, Wrapper, fr:Boîte en carton

Brands: Knorr

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Dried plant-based foods, Dried products to be rehydrated, Broths, Dehydrated broths, Vegetable broths, Bouillon cubes, Bouillon pots, Dehydrated vegetable bouillons, Vegetable bouillon pots, Groceries

Labels, certifications, awards: Vegetarian, No preservatives, Sustainable farming, Vegan, European Vegetarian Union, European Vegetarian Union Vegan, Green Dot, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Italie

Link to the product page on the official site of the producer: http://www.knorr.fr/produits/details/430...

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Eau, sel, carotte² réhydratée : 7,5%, graisse de palme, sucre, poireau réhydraté : 5%, extrait de levure, poivron rouge² réhydraté : 2,3%, CÉLERI-RAVE² réhydraté : 0,9%, gélifiants : gomme xanthane et farine de graines de caroube, arômes, épices et aromates (persil² : 0,3%, graines de CÉLERI, racine de livèche, noix de muscade, poivre), sirop de caramel, maltodextrine. ²Ingrédients issus de l'agriculture durable : 16% Teneur en légumes² : 15,7%

Allergens: Celery

Traces: Eggs, Milk, Mustard, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Vegan
No non-vegan ingredients

Unrecognized ingredients: Caramel syrup, fr:, fr:teneur-en-legumes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Caramel syrup, fr:, fr:teneur-en-legumes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, sel, carotte² 7.5%, graisse de palme, sucre, poireau 5%, extrait de levure, poivron rouge² 2.3%, CÉLERI-RAVE² 0.9%, gélifiants (gomme xanthane, farine de graines de caroube), arômes, épices et aromates (persil² 0.3%, graines de CÉLERI, racine de livèche, noix de muscade, poivre), sirop de caramel, maltodextrine, ² 15.7% (Teneur en légumes² 16%)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carotte² -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7.5

graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 5

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

poivron rouge² -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 2.3

CÉLERI-RAVE² -> en:celeriac - vegan: yes - vegetarian: yes - ciqual_food_code: 20055 - percent: 0.9

gélifiants -> en:gelling-agent

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

persil² -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 0.3

graines de CÉLERI -> en:celery-seed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

racine de livèche -> en:lovage-root - vegan: yes - vegetarian: yes

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048

poivre -> en:pepper - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11015

sirop de caramel -> en:caramel-syrup

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

² -> fr: - labels: en:sustainable-farming - percent: 15.7

Teneur en légumes² -> fr:teneur-en-legumes - percent: 16

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 0 / 10 (value: 25, rounded value: 25)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (250 ml (250 Millil Etat apr�s pr�paration))	Compared to: Bouillon pots
Energy	449 kj (107 kcal)	25 kj (6 kcal)	62.5 kj (15 kcal)	-12%
Fat	7.1 g	0.5 g	1.25 g	+76%
Saturated fat	3.9 g	0.2 g	0.5 g	+141%
Carbohydrates	8.1 g	0.5 g	1.25 g	-35%
Sugars	7.1 g	0.5 g	1.25 g	+121%
Fiber	1.1 g	0.5 g	1.25 g	+84%
Proteins	2.3 g	0.5 g	1.25 g	-39%
Salt	20.5 g	1.1 g	2.75 g	+69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %	?	?

Serving size: 250 ml (250 Millil Etat apr�s pr�paration)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Packaging parts

Box (Cardboard)
Wrapper
Film
Capsule

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: 1/ Cuisson à la poêle ou en cocotte Pour des légumes poêlés ou des viandes riches en goûts, ajoutez peu avant la fin de la cuisson 1 bouillon Marmite de Bouillon KNORR® directement dans la poêle, le wok ou la cocotte avec le jus de cuisson (sans le délayer préalablement dans de l'eau). 1 bouillon Marmite de Bouillon KNORR® pour 1 plat de 4 personnes. 2/ Soupes maison Pour parfumer délicieusement vos soupes maison, ajoutez 1 bouillon Marmite de Bouillon KNORR® dans l'eau de cuisson des légumes. 1 bouillon Marmite de Bouillon KNORR® pour 500 ml d'eau. 3/ Pâtes et riz Pour parfumer délicieusement les pâtes ou le riz, ajoutez 1 bouillon Marmite de Bouillon KNORR® dans l'eau de cuisson. 1 bouillon Marmite de Bouillon KNORR® pour 500 ml d'eau. Inutile de saler.

Conservation conditions: À conserver dans un endroit frais et sombre pour une qualité optimale.

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on March 3, 2014, 8:39:13 PM CET by openfoodfacts-contributors
Last edit of product page on April 17, 2024, 6:25:40 AM CEST by org-unilever-france-gms.
Product page also edited by annelotte, autorotate-bot, danis1597, date-limite-app, desan, driveoff, ecoscore-impact-estimator, feat, foodvisor, jusdekiwi, kaceko, kiliweb, layat, nash, packbot, roboto-app, smoothie-app, unilever-france, vinou, yuka.UUk4NUY2MDduc3MwdC9ZTTkwTHI0UGxML3M3MlVqeVNBZW9MSVE9PQ, yuka.VzR3Tk5ad3F2YWtyb3M4VnpCM1AwTjU1eXNDMmZuT1pHK0FTSVE9PQ, yuka.Yi90Y080SVRvTjBJbnZZUzRnTEsrZGQzeGJ5SERHZVlLdHRCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnEfct77rT3KPhvRi2CnmNyuLZXkPPJe2IjRNKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Knr marmi boui legum 224g - Knorr - 224 g