Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Knr marmi boui boeuf 224g - Knorr - 224 g

Knr marmi boui boeuf 224g - Knorr - 224 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Unilever France.

Barcode: 8722700277477 (EAN / EAN-13)

Common name: Assaisonnement fondant saveur bœuf.

Quantity: 224 g

Packaging: Plastic, Box, Cardboard, Film

Brands: Knorr

Categories: Broths, Beef broth, Bouillon pots, Groceries

Labels, certifications, awards: No preservatives, Sustainable farming, Green Dot, No artificial colors, No colorings, No flavour enhancer, No MSG, Nutriscore, Nutriscore Grade C

Origin of the product and/or its ingredients: Italie

Stores: carrefour.fr

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients


    French: Eau, sel, graisse de bœuf : 5,2%, sucre, arômes (dont LAIT), extrait de levure, fond de bœuf concentré en poudre (préparé à partir d'os de bœuf) : 2%, carotte² déshydratée : 1,36%, gélifiants : gomme xanthane et farine de graines de caroube, sirop de caramel, maltodextrine, viande de bœuf en poudre : 0,1%, poireau² déshydraté, persil² : 0,05%. ²Ingrédients issus de l'agriculture durable : 1,5%.
    Allergens: Milk
    Traces: Celery, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Beef fat, Milk, Beef broth, fr:Viande de boeuf en poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef fat, Beef broth, fr:Viande de boeuf en poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Eau, sel, graisse de bœuf 5.2%, sucre, arômes (dont LAIT), extrait de levure, fond de bœuf 2% (préparé à partir d'os de bœuf), carotte² déshydratée 1.36%, gélifiants (gomme xanthane, farine de graines de caroube), sirop de caramel, maltodextrine, viande de bœuf en poudre 0.1%, poireau², persil² 1.5%
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. graisse de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent: 5.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    7. fond de bœuf -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent: 2
      1. préparé à partir d'os de bœuf -> fr:prepare-a-partir-d-os-de-boeuf
    8. carotte² déshydratée -> fr:carottes-deshydratees - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 1.36
    9. gélifiants -> en:gelling-agent
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    10. sirop de caramel -> en:caramel-syrup
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
    12. viande de bœuf en poudre -> fr:viande-de-boeuf-en-poudre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 0.1
    13. poireau² -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    14. persil² -> en:parsley - labels: en:sustainable-farming - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 1.5

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.86, rounded value: 2.9)

    Negative points: 13

    • Energy: 1 / 10 (value: 373, rounded value: 373)
    • Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
    • Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)
    • Sodium: 10 / 10 (value: 8560, rounded value: 8560)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Prepared
    for 100 g / 100 ml
    Prepared
    per serving (250 ml (250 Millil Etat après préparation))
    Compared to: Bouillon pots
    Energy 373 kj
    (90 kcal)
    21 kj
    (5 kcal)
    52.5 kj
    (12 kcal)
    -27%
    Fat 5.5 g 0.5 g 1.25 g +37%
    Saturated fat 2.9 g 0.2 g 0.5 g +80%
    Carbohydrates 5.3 g 0.5 g 1.25 g -57%
    Sugars 3.6 g 0.5 g 1.25 g +13%
    Fiber 1 g 0.5 g 1.25 g +68%
    Proteins 3.8 g 0.5 g 1.25 g +1%
    Salt 21.4 g 1.2 g 3 g +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.86 % ? ?
    Carbon footprint from meat or fish 3.58 g ? ?
Serving size: 250 ml (250 Millil Etat après préparation)

Environment

Packaging

Transportation

Other information

Preparation: Lasagnes (6 personnes) Faites revenir 400 g de viande hachée avec 2 oignons et 2 carottes préalablement coupés en petits cubes. Ajoutez 800 g de tomates concassées et 1 Marmite Saveur Bœuf Knorr® avec 25 cl d'eau. Alternez votre bolognaise avec 8 plaques de pâtes à lasagnes et finissez avec 20 cl de béchamel. Ajoutez 50 g de fromage râpé. Enfournez le plat pendant 30 min.

Conservation conditions: À conserver dans un endroit frais et sombre pour une qualité optimale.

Period of time after opening: 3 days

Customer service: Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Data sources

The manufacturer Unilever France uses Equadis to automatically transmit data and photos for its products.

Product added on by openfoodfacts-contributors
Last edit of product page on by org-unilever-france-gms.
Product page also edited by alexfauquette, autorotate-bot, date-limite-app, desan, driveoff, ecoscore-impact-estimator, isoldes, kiliweb, manu1400, morganesh, packbot, roboto-app, sebleouf, tacite-mass-editor, teolemon, unilever-france, yuka.VnZFZkVQaGJ0UFFvaWNNMCtUTDUvOTFSeUpyd1czMlpJZlE2SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.