Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Knorr Mise en place Curry 340g - Unilever Food Solutions - 340 g

Knorr Mise en place Curry 340g - Unilever Food Solutions - 340 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8722700342533 (EAN / EAN-13)

Common name: Préparation concentrée

Quantity: 340 g

Packaging: Jar

Brands: Unilever Food Solutions, Knorr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    : Huile de tournesol, oignon, curry (13%) (coriandre, curcuma, ail, gingembre, oignon, paprika, poivre, cumin, poivre de Cayenne, fenouil, cardamone, macis, canelle, clous de girofle, safran), pomme, sel, exhausteur de goût (glutamate de sodium), ail, sucre, extrait de levure, huile de colza totalement hydrogénée.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E164 - Saffron
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Huile de tournesol, oignon, curry 13% (coriandre, curcuma, ail, gingembre, oignon, paprika, poivre, cumin, poivre de Cayenne, fenouil, cardamone, macis, canelle, clous de girofle, safran), pomme, sel, exhausteur de goût (glutamate de sodium), ail, sucre, extrait de levure, huile de colza
    1. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 13 - percent_max: 74
    2. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 13 - percent_max: 43.5
    3. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 13 - percent: 13 - percent_max: 13
      1. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0.866666666666667 - percent_max: 13
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 6.5
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.33333333333333
      4. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.25
      5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.6
      6. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 2.16666666666667
      7. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
      8. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. poivre de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 1.44444444444444
      10. fenouil -> en:fennel - vegan: yes - vegetarian: yes - ciqual_food_code: 20028 - percent_min: 0 - percent_max: 1.3
      11. cardamone -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075 - percent_min: 0 - percent_max: 1.18181818181818
      12. macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
      13. canelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.928571428571429
      15. safran -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 0.928571428571429
    4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 13
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.8
    6. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 9.8
      1. glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
    7. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 9.8
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
    9. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,925 kj
    (460 kcal)
    Fat 43 g
    Saturated fat 7 g
    Carbohydrates 11 g
    Sugars 9 g
    Fiber ?
    Proteins 6 g
    Salt 9.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.025 %

Environment

Packaging

Transportation

Other information

Preparation: Préparation : Mise en Place s'utilise en mélange à chaud comme à froid, pour des applications multiples. Mise en place contenant déjà du sel, saler la préparation en dernier lieu si nécessaire. Suggestions de recettes : Convient parfaitement pour l'assaisonnement de sauces pour poissons et viandes, légumes et féculents, sauces froides (vinaigrette, mayonnaise) et desserts.

Conservation conditions: A conserver au sec et à température ambiante.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

Report a problem

Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, teolemon, yuka.UkpvdEdid2luL2dZb3Ywc3BSL1l4TnRIL1lPVVkyK3FJdWcvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.