Sauce Hollandaise aux fines herbes - Knorr - 28 g (200 ml reconstitué)

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins
  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Fécule de pomme de terre, graisse de palme, jaune d'OEUF 16%, amidon, lactosérum, sel, lactose, maltodextrine, protéines végétales hydrolysées, sucre, fines herbes 1.1% (aneth), cerfeuil 0.7%, ciboulette 0.7%, persil, protéines de LAIT, farine de BLÉ, extrait de levure, jus de légumes concentrés (CÉLERI, carotte, poireau, oignon), chlorure de potassium, acidifiant (acide citrique), épice et aromate (ail, curcuma), arômes

  1. Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 16 - percent_max: 57.8
  2. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 16 - percent_max: 36.9
  3. jaune d'OEUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 16 - percent: 16 - percent_max: 16
  4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.1 - percent_max: 16
  5. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.1 - percent_max: 16
  6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.1 - percent_max: 1.1
  7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1.1 - percent_max: 1.1
  8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.1
  9. protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.1
  10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 1.1
  11. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 1.1 - percent_max: 1.1
  12. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
  13. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
  14. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.7
  15. protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.7
  16. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7
  17. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
  18. jus de légumes concentrés -> fr:jus-de-legumes-concentres - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.7
      2. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.35
      3. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.233333333333333
      4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.175
  19. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
  20. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.7
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
  21. épice et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.7
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.35
  22. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (50 ml)	Compared to: Hollandaise sauce
  Energy	1,429 kj (342 kcal)	714 kj (171 kcal)	+30%
  Fat	35 g	17.5 g	+69%
  Saturated fat	21 g	10.5 g	+186%
  Carbohydrates	6 g	3 g	-51%
  Sugars	2.2 g	1.1 g	-21%
  Fiber	< 0.5 g	< 0.25 g	-23%
  Proteins	1.8 g	0.9 g	-29%
  Salt	1.1 g	0.55 g	-45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.7 %	0.7 %

Carbon footprint

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  Equal to driving 3.2 km in a petrol car

  615 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Hollandaise sauce, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	88.7 %
  Processing	3.3 %
  Packaging	2.9 %
  Transportation	4.1 %
  Distribution	0.6 %
  Consumption	0.3 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.