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You - Mentos

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Barcode: 8723400785538 (EAN / EAN-13)

Brands: Mentos

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Green Dot, Pure cocoa butter

Countries where sold: Belgium

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Health

Ingredients

  • icon

    48 ingredients

    mentos mint 4x37,5 g e perfetti pers van melle benelux b,v, po box 3000, 4800 da breda, holland, sardinian per 100g/ on information per 100g energy grasses/lat of which vetzuren/acides gras saturated koolhydraten/carbohydraten/carbohydrate waarvan:/dont/of which: - sulkers/sucres/sugars eiwitten/proteins/protein zout/sel/salt 13g 939 estroop, kokosolie, zetmeel, rabische gom), emul tea, ingredients: sugar, dextrin syrup, thickened its (gum (fatty acid sucoesters), glazing agent (carnauba wax), chewy mint navoured swe sugar, glucose syrup, coconut oil, starch, cocoa butter, natural mint flavourings, maltodextrin, thicke ose gum, gum arabic), emulsifier (sucrose esters of fatty acids), glazing agent en minste houdbaar tot einde: /best before end: fcebook,com/mentos 3

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E903 - Carnauba wax
    • Ingredient: Glazing agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:mentos-mint-4x37-5-e-perfetti-pers-van-melle-benelux-b, fr:v, fr:po-box-3000, fr:4800-da-breda, fr:holland, fr:sarde-per, fr:informations-nutritionnelles-pour, fr:on-information-per-100g-energy-grasses, fr:lat-of-which-vetzuren, fr:acides-gras-satures-koolhydraten, fr:glucides, fr:carbohydrate-waarvan, fr:dont, fr:of-which, fr:sulkers, fr:sugars-eiwitten, fr:protein-zout, fr:salt-13g-939-estroop, fr:kokosolie, fr:zetmeel, fr:rabische-gom, fr:emul-the, fr:ingredients, fr:epaississ-its, fr:gomme-nuisifiant, fr:sucoesters-d-acides-gras, fr:chewy-mint-navoured-swe-sugar, fr:glucose-syrup, fr:coconut-oil, fr:starch, fr:natural-mint-flavourings, fr:maltodextrin, fr:thicke-ose-gum, fr:gum-arabic, fr:emulsifier, fr:sucrose-esters-of-fatty-acids, fr:glazing-agent-en-minste-houdbaar-tot-einde, fr:a-consommer-de-preference-avant-fin, fr:best-before-end, fr:fcebook, fr:com, fr:mentos-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:mentos-mint-4x37-5-e-perfetti-pers-van-melle-benelux-b, fr:v, fr:po-box-3000, fr:4800-da-breda, fr:holland, fr:sarde-per, fr:informations-nutritionnelles-pour, fr:on-information-per-100g-energy-grasses, fr:lat-of-which-vetzuren, fr:acides-gras-satures-koolhydraten, fr:glucides, fr:carbohydrate-waarvan, fr:dont, fr:of-which, fr:sulkers, fr:sugars-eiwitten, fr:protein-zout, fr:salt-13g-939-estroop, fr:kokosolie, fr:zetmeel, fr:rabische-gom, fr:emul-the, fr:ingredients, fr:epaississ-its, fr:gomme-nuisifiant, fr:sucoesters-d-acides-gras, fr:chewy-mint-navoured-swe-sugar, fr:glucose-syrup, fr:coconut-oil, fr:starch, fr:natural-mint-flavourings, fr:maltodextrin, fr:thicke-ose-gum, fr:gum-arabic, fr:emulsifier, fr:sucrose-esters-of-fatty-acids, fr:glazing-agent-en-minste-houdbaar-tot-einde, fr:a-consommer-de-preference-avant-fin, fr:best-before-end, fr:fcebook, fr:com, fr:mentos-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:mentos-mint-4x37-5-e-perfetti-pers-van-melle-benelux-b, fr:v, fr:po-box-3000, fr:4800-da-breda, fr:holland, fr:sarde-per, fr:informations-nutritionnelles-pour, fr:on-information-per-100g-energy-grasses, fr:lat-of-which-vetzuren, fr:acides-gras-satures-koolhydraten, fr:glucides, fr:carbohydrate-waarvan, fr:dont, fr:of-which, fr:sulkers, fr:sugars-eiwitten, fr:protein-zout, fr:salt-13g-939-estroop, fr:kokosolie, fr:zetmeel, fr:rabische-gom, fr:emul-the, fr:ingredients, fr:epaississ-its, fr:gomme-nuisifiant, fr:sucoesters-d-acides-gras, fr:chewy-mint-navoured-swe-sugar, fr:glucose-syrup, fr:coconut-oil, fr:starch, fr:natural-mint-flavourings, fr:maltodextrin, fr:thicke-ose-gum, fr:gum-arabic, fr:emulsifier, fr:sucrose-esters-of-fatty-acids, fr:glazing-agent-en-minste-houdbaar-tot-einde, fr:a-consommer-de-preference-avant-fin, fr:best-before-end, fr:fcebook, fr:com, fr:mentos-3

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: mentos mint 4x37.5% e PERFETTI Pers Van Melle Benelux B, V, PO Box 3000, 4800 DA Breda, Holland, sarde per, Informations nutritionnelles pour, on information per 100g energy grasses, lat of which vetzuren, acides gras saturés koolhydraten, glucides, carbohydrate waarvan (dont, of which), sulkers, sucres, sugars eiwitten, protéines, protein zout, sel, salt 13g 939 estroop, kokosolie, zetmeel, rabische gom, emul the, Ingrédients, dextrine, épaississ its (gomme nuisifiant (sucoesters d'acides gras), agent d'enrobage (cire de carnauba), Chewy mint navoured swe sugar, glucose syrup, coconut oil, starch, natural mint flavourings, maltodextrin, thicke ose gum, gum arabic), emulsifier (sucrose esters of fatty acids), glazing agent en minste houdbaar tot einde (A consommer de préférence avant fin), Best before end (fcebook), com, mentos 3
    1. mentos mint 4x37.5% e PERFETTI Pers Van Melle Benelux B -> fr:mentos-mint-4x37-5-e-perfetti-pers-van-melle-benelux-b - percent_min: 3.2258064516129 - percent_max: 100
    2. V -> fr:v - percent_min: 0 - percent_max: 50
    3. PO Box 3000 -> fr:po-box-3000 - percent_min: 0 - percent_max: 33.3333333333333
    4. 4800 DA Breda -> fr:4800-da-breda - percent_min: 0 - percent_max: 25
    5. Holland -> fr:holland - percent_min: 0 - percent_max: 20
    6. sarde per -> fr:sarde-per - percent_min: 0 - percent_max: 16.6666666666667
    7. Informations nutritionnelles pour -> fr:informations-nutritionnelles-pour - percent_min: 0 - percent_max: 14.2857142857143
    8. on information per 100g energy grasses -> fr:on-information-per-100g-energy-grasses - percent_min: 0 - percent_max: 12.5
    9. lat of which vetzuren -> fr:lat-of-which-vetzuren - percent_min: 0 - percent_max: 11.1111111111111
    10. acides gras saturés koolhydraten -> fr:acides-gras-satures-koolhydraten - percent_min: 0 - percent_max: 10
    11. glucides -> fr:glucides - percent_min: 0 - percent_max: 9.09090909090909
    12. carbohydrate waarvan -> fr:carbohydrate-waarvan - percent_min: 0 - percent_max: 8.33333333333333
      1. dont -> fr:dont - percent_min: 0 - percent_max: 8.33333333333333
      2. of which -> fr:of-which - percent_min: 0 - percent_max: 4.16666666666667
    13. sulkers -> fr:sulkers - percent_min: 0 - percent_max: 7.69230769230769
    14. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714
    15. sugars eiwitten -> fr:sugars-eiwitten - percent_min: 0 - percent_max: 6.66666666666667
    16. protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. protein zout -> fr:protein-zout - percent_min: 0 - percent_max: 5.88235294117647
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    19. salt 13g 939 estroop -> fr:salt-13g-939-estroop - percent_min: 0 - percent_max: 0.1
    20. kokosolie -> fr:kokosolie - percent_min: 0 - percent_max: 0.1
    21. zetmeel -> fr:zetmeel - percent_min: 0 - percent_max: 0.1
    22. rabische gom -> fr:rabische-gom - percent_min: 0 - percent_max: 0.1
    23. emul the -> fr:emul-the - percent_min: 0 - percent_max: 0.1
    24. Ingrédients -> fr:ingredients - percent_min: 0 - percent_max: 0.1
    25. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    26. épaississ its -> fr:epaississ-its - percent_min: 0 - percent_max: 0.1
      1. gomme nuisifiant -> fr:gomme-nuisifiant - percent_min: 0 - percent_max: 0.1
        1. sucoesters d'acides gras -> fr:sucoesters-d-acides-gras - percent_min: 0 - percent_max: 0.1
      2. agent d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 0.1
        1. cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      3. Chewy mint navoured swe sugar -> fr:chewy-mint-navoured-swe-sugar - percent_min: 0 - percent_max: 0.1
      4. glucose syrup -> fr:glucose-syrup - percent_min: 0 - percent_max: 0.1
      5. coconut oil -> fr:coconut-oil - percent_min: 0 - percent_max: 0.1
      6. starch -> fr:starch - percent_min: 0 - percent_max: 0.1
      7. natural mint flavourings -> fr:natural-mint-flavourings - percent_min: 0 - percent_max: 0.1
      8. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 0.1
      9. thicke ose gum -> fr:thicke-ose-gum - percent_min: 0 - percent_max: 0.1
      10. gum arabic -> fr:gum-arabic - percent_min: 0 - percent_max: 0.1
    27. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 0.1
      1. sucrose esters of fatty acids -> fr:sucrose-esters-of-fatty-acids - percent_min: 0 - percent_max: 0.1
    28. glazing agent en minste houdbaar tot einde -> fr:glazing-agent-en-minste-houdbaar-tot-einde - percent_min: 0 - percent_max: 0.1
      1. A consommer de préférence avant fin -> fr:a-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 0.1
    29. Best before end -> fr:best-before-end - percent_min: 0 - percent_max: 0.1
      1. fcebook -> fr:fcebook - percent_min: 0 - percent_max: 0.1
    30. com -> fr:com - percent_min: 0 - percent_max: 0.1
    31. mentos 3 -> fr:mentos-3 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1632, rounded value: 1632)
    • Sugars: 10 / 10 (value: 69, rounded value: 69)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,632 kj
    (390 kcal)     		+11%
    Fat 1.9 g +11%
    Saturated fat 1.8 g +84%
    Carbohydrates 93 g +12%
    Sugars 69 g +24%
    Fiber ?
    Proteins 0 g -100%
    Salt 0.1 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by inf, spotter, teolemon, yuka.UTZRZkNabGF1ZjBod1BFVjhpcUk5WXBObTZDSVlHVHBCY1FBSVE9PQ.

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