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Barre De Régime Orange Et Chocolat Noir - Gerlinea

Barre De Régime Orange Et Chocolat Noir - Gerlinea

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Barcode: 8723700973864 (EAN / EAN-13)

Brands: Gerlinea

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, fr:Barres chocolatées fourrées aux fruits

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    39 ingredients


    : Chocolat noir de couverture 30% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant: lécithines de soja, arôme naturel de vanille), sirop de sucre inverti, lait écrémé en poudre, protéines de lait, écorces d'oranges confites 7,1% (écorces d'oranges, sirop de glucose-fructose, saccharose, acidifiant: acide citrique, conservateur: anhydride sulfureux), blanc d'oeuf en poudre, sucre, sirop de glucose, stabilisant: sorbitols, graisse de palme, maltodextrine, gluten de blé, gelatine, arôme naturel d'orange, vitamines (E, B3, B6, B1, acide folique), colorant: extrait de paprika, lactose. Peut contenir des traces de fruits à coque (amandes et noisettes).
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
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    Non-vegan


    Non-vegan ingredients: Milkfat, Skimmed milk powder, Milk proteins, Powdered egg white, E428, Lactose
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Chocolat noir de couverture 30% (pâte de cacao, sucre, beurre de cacao, matière grasse de lait, émulsifiant (lécithines de soja), arôme naturel de vanille), sirop de sucre inverti, lait écrémé en poudre, protéines de lait, écorces d'oranges confites 7.1% (écorces d'oranges, sirop de glucose-fructose, saccharose, acidifiant (acide citrique), conservateur), blanc d'oeuf en poudre, sucre, sirop de glucose, stabilisant (sorbitols), graisse de palme, maltodextrine, gluten de blé, gelatine, arôme naturel d'orange, vitamines, vitamine E, vitamine B3, vitamine B6, vitamine B1, acide folique, colorant (extrait de paprika), lactose (amandes, noisettes)
    1. Chocolat noir de couverture -> fr:chocolat-noir-de-couverture - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31074 - percent_min: 30 - percent: 30 - percent_max: 30
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 5 - percent_max: 30
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 10
      4. matière grasse de lait -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    2. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 7.1 - percent_max: 30
    3. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 7.1 - percent_max: 28.6
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7.1 - percent_max: 23.225
    5. écorces d'oranges confites -> en:candied-orange-peel - percent_min: 7.1 - percent: 7.1 - percent_max: 7.1
      1. écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.42 - percent_max: 7.1
      2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.55
      3. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.36666666666667
      4. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.775
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.775
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.42
    6. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 7.1
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.1
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.1
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.95714285714286
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.95714285714286
    10. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 6.0875
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.41111111111111
    12. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.87
    13. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.42727272727273
    14. arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.05833333333333
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.74615384615385
    16. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.47857142857143
    17. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.24666666666667
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.04375
    19. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.86470588235294
    20. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.70555555555556
    21. colorant -> en:colour - percent_min: 0 - percent_max: 2.56315789473684
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56315789473684
    22. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.435
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.435
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 1.2175

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 5 / 10 (value: 1736, rounded value: 1736)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 1 / 10 (value: 172, rounded value: 172)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (31g)
    Compared to: Bars-covered-with-chocolate
    Energy 1,736 kj
    (415 kcal)
    538 kj
    (129 kcal)
    -18%
    Fat 14 g 4.34 g -49%
    Saturated fat 8 g 2.48 g -47%
    Carbohydrates 50 g 15.5 g -9%
    Sugars 39 g 12.1 g -10%
    Fiber 3.5 g 1.09 g +9%
    Proteins 22 g 6.82 g +226%
    Salt 0.43 g 0.133 g +42%
    Vitamin E 7.9 mg 2.45 mg -20%
    Vitamin B1 (Thiamin) 1.3 mg 0.403 mg -95%
    Vitamin B3/PP (Niacin) 12 mg 3.72 mg -30%
    Vitamin B6 (Pyridoxin) 1.5 mg 0.465 mg -17%
    Vitamin B9 (Folic acid) 180 µg 55.8 µg -96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.26 % 4.26 %
Serving size: 31g

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