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Salsa sauce a napper - Old El Paso - 226 g

Salsa sauce a napper - Old El Paso - 226 g

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Barcode: 8727200299806 (EAN / EAN-13)

Common name: Sauce non piquante

Quantity: 226 g

Packaging: fr:Pot en verre

Brands: Old El Paso

Categories: Condiments, Sauces, Meal sauces, Tomato sauces, Vegetable sauces, Tomato sauces with vegetables, Groceries

Labels, certifications, awards: Made in France, Made in Spain

Manufacturing or processing places: Espagne

Stores: Intermarché, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    16 ingredients


    tomatoes in pieces (64%), onions (17%), green peppers (11%), tomato concentrate, salt, vinegar, sugar, concentrated lemon juice, chili pepper (0.4%), garlic powder, natural aroma, acidity corrector: citric acid, firming: calcium chloride, modified corn starch

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan


    Ingredients that may not be vegan: Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Tomates en morceaux 64%, oignons 17%, poivrons verts 11%, concentré de tomates, sel, vinaigre, sucre, jus de citron concentré, piment chili 0.4%, ail, arôme naturel, correcteur d'acidité (acide citrique), affermissant (chlorure de calcium), amidon de maïs modifié
    1. Tomates en morceaux -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 64 - percent: 64 - percent_max: 64
    2. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 17 - percent: 17 - percent_max: 17
    3. poivrons verts -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 11 - percent: 11 - percent_max: 11
    4. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 1.08 - percent_max: 6
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 1.13
    6. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.4 - percent_max: 1.13
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.13
    8. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.4 - percent_max: 1.13
    9. piment chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    10. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.4
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
    12. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    13. affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.4
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 96

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 0 / 5 (value: 1.3, rounded value: 1.3)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 96.705, rounded value: 96.7)

    Negative points: 5

    • Energy: 0 / 10 (value: 145, rounded value: 145)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 5 / 10 (value: 452, rounded value: 452)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (226g)
    Compared to: Tomato sauces with vegetables
    Energy 145 kj
    (35 kcal)
    328 kj
    (79 kcal)
    -51%
    Fat 0.5 g 1.13 g -84%
    Saturated fat 0.5 g 1.13 g +17%
    Carbohydrates 5.5 g 12.4 g -28%
    Sugars 4.2 g 9.49 g -28%
    Fiber 1.8 g 4.07 g -11%
    Proteins 1.3 g 2.94 g -24%
    Salt 1.13 g 2.55 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 96.705 % 96.705 %
Serving size: 226g

Environment

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