Pain d'épices tranché - Biocoop - 250 g

Barcode: 8736121211064 (EAN / EAN-13)

Product characteristics

Quantity: 250 g

Packaging: Sachet, Plastique

Brands: Biocoop

Categories: Sugary snacks, Biscuits and cakes, Gingerbreads

Labels, certifications, awards: Organic, EU/non-EU Agriculture, Green Dot, Made in France, Blé français

Origin of ingredients: France, Espagne

Manufacturing or processing places: France, Tourcoing

Stores: Biocoop

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sirop de sucre de canne inverti*, miel de fleurs 25 %*, farine de seigle*, 20%, œufs entiers 13,5 %, farine de blé*10%, poudre à lever : carbonates de sodium, épices 0,61 %, cannelle*, anis*). *Ingrédients issus de l'agriculture biologique.

Substances or products causing allergies or intolerances: Gluten

Traces: Milk, Nuts



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
high quantity37 g Sugars in high quantity
moderate quantity0.42 g Salt in moderate quantity

Comparison to average values of products in the same category:

(209 products)
(7014 products)
(16823 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlGingerbreadsBiscuits and cakesSugary snacks
Energy 1259 kj
(301 kcal)
-14%-32%-33%
Fat 2 g-63%-90%-90%
- Saturated fat 0.3 g-86%-97%-97%
Carbohydrate 66.1 g-5%+11%+14%
- Sugars 37 g-11%+23%+3%
Dietary fiber 4.6 g+39%+53%+9%
Proteins 4.6 g-1%-26%-26%
Salt 0.42 g-4%-40%-25%
Sodium 0.165 g-4%-40%-25%

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by beniben, openfoodfacts-contributors.

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