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Yogurello Escolar sabor Frutilla - Pil - 100 ml
Yogurello Escolar sabor Frutilla - Pil - 100 ml
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Barcode: 8771258750253 (EAN / EAN-13)
Common name: bebida láctea fermentada sabor frutilla.
Quantity: 100 ml
Brands: Pil, Yogurello, Gloria Bolivia
Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Dairy drinks, Fermented dairy desserts, Fermented drinks, Yogurts, Fermented milk drinks, Refrigerated foods, Sweetened yogurts, Drinkable yogurts, Fermented milk drinks with sugar, Milk drinks fermented with Bifidus, Strawberry yogurt drinks, Sweetened beverages, Whole milk yogurts
Labels, certifications, awards: Enriched with vitamins, Rich in vitamin A, Rich in vitamin D, es:Hecho en Bolivia
Origin of ingredients: Bolivia
Manufacturing or processing places: Quillacollo, Cochabamba, Santa Cruz, El Alto, La Paz, Bolivia
Traceability code: 080103030002, 020103030001, 040103030001
Link to the product page on the official site of the producer: https://pilandina.com.bo/producto/yogure...
Stores: Bodegas Pil, Pil Express
Countries where sold: Bolivia
Matching with your preferences
Health
Ingredients
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18 ingredients
Spanish: Leche entera, jarabe de azúcar, estabilizantes (gelatina, SIN440, SIN1422), sal, saborizante idéntico al natural de frutilla, colorante artificial (SIN129), conservante (SIN202), vitaminas (A, D3), Cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E129 - Allura red
- Additive: E1422 - Acetylated distarch adipate
- Additive: E428 - Gelatine
- Additive: E440 - Pectins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: es:saborizante-identico-al-natural-de-frutilla, es:colorante-artificialSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Whole milk, E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Leche entera, jarabe de azúcar, estabilizantes (gelatina, e440, e1422), sal, saborizante idéntico al natural de frutilla, colorante artificial (e129), conservante (e202), vitaminas, vitamina A, vitamina D3, Cultivos lácticos (Lactobacillus bulgaricus, Streptococcus thermophilus)- Leche entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 15.8666666666667 - percent_max: 100
- jarabe de azúcar -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
- gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
- e440 -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
- saborizante idéntico al natural de frutilla -> es:saborizante-identico-al-natural-de-frutilla - percent_min: 0 - percent_max: 0.1
- colorante artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 0.1
- e129 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- conservante -> en:preservative - percent_min: 0 - percent_max: 0.1
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- vitamina D3 -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
- Cultivos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Lactobacillus bulgaricus -> en:lactobacillus-bulgaricus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- Streptococcus thermophilus -> en:streptococcus-thermophilus - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in moderate quantity (1.68%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (14.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (95 ml)Compared to: Milk drinks fermented with Bifidus Energy 339 kj
(81 kcal)322 kj
(77 kcal)+24% Fat 1.68 g 1.6 g +19% Saturated fat - - Carbohydrates 14.7 g 14 g +41% Sugars 14.5 g 13.8 g +57% Added sugars 12.6 g 12 g Fiber - - Proteins 1.79 g 1.7 g -22% Salt 0.1 g 0.095 g -4% Vitamin A 60 µg 57 µg Vitamin D 0.842 µg 0.8 µg Calcium 69.5 mg 66 mg Phosphorus 49.5 mg 47 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 37/100)
Category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei
Category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag LDPE 4 - Low-density polyethylene Discard High
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Yogurello Escolar sabor Frutilla - Pil - 100 ml
Life cycle analysis score: 37
Sum of bonuses and maluses: -13
Final score: 24/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dairy drink or fermented milk or yogurt, plain, with sugar, with L Casei (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag (LDPE 4 - Low-density polyethylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Bolivia High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by 5m4u9.
Product page also edited by packbot.