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Korean Soy Bean Paste - CJ - 1

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Korean Soy Bean Paste - CJ - 1

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Barcode: 8801007053349 (EAN / EAN-13)

Quantity: 1

Brands: CJ

Countries where sold: France, Italy

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Health

Ingredients

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    59 ingredients

    : 재래식된장 500g SOYBEAN PASTE /Sojabohnenpaste / la pâte de soja / sojaboonpasta 500g Ingredients: Water, Soybean 25.1%, Wheat Flour, Salt, Cooking Rice Wine, Wheat, Fermented Soybean Powder 1.8%, Defatted Soybean Powder 1.2%, Flavour Enhancer(E621), Mustard Powder, Koji(Barley) Zutaten: Wasser, Soja 25,1%, Weizenmehi, Salz, Kochreiswein, Weizen, fermentierte Sojabohnenpulver 1,8%, Entfettetes Sojabohnenpulver 1,2%, Geschmacksverstärker (E621), Senfpulver, Koji (Gerste) Ingrédients: Eau, soja 25,1%, farine de blé, sel, vin de cuisine riz, du blé, de soja fermenté en poudre 1,8%, dégraissée de soja en poudre 1,2%, arôme Enhancer (E621), poudre de moutarde, Koji (orge) Ingrediënten: Water, Soja 25,1%, Tarwe bloem, zout, koken van rijst wijn, tarwe, Gefermenteerde Sojabonen Poeder 1,8%, ontvet Sojabonen Poeder 1,2%, Flavour Enhancer (E621), Mosterd Poeder, Koji (gerst)
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: zh:재래식된장-500g-soybean-paste, zh:sojabohnenpaste, zh:la-pâte-de-soja, zh:sojaboonpasta-500g-ingredients, zh:water, zh:soybean, zh:wheat-flour, zh:salt, zh:cooking-rice-wine, zh:wheat, zh:fermented-soybean-powder, zh:defatted-soybean-powder, zh:flavour-enhancer, zh:mustard-powder, zh:barley, zh:zutaten, zh:wasser, zh:soja, zh:weizenmehi, zh:salz, zh:kochreiswein, zh:weizen, zh:fermentierte-sojabohnenpulver, zh:entfettetes-sojabohnenpulver, zh:geschmacksverstärker, zh:senfpulver, zh:gerste, zh:ingrédients, zh:eau, zh:soja, zh:farine-de-blé, zh:sel, zh:vin-de-cuisine-riz, zh:du-blé, zh:de-soja-fermenté-en-poudre, zh:dégraissée-de-soja-en-poudre, zh:arôme-enhancer, zh:poudre-de-moutarde, zh:orge, zh:ingrediënten, zh:water, zh:soja, zh:tarwe-bloem, zh:zout, zh:koken-van-rijst-wijn, zh:tarwe, zh:gefermenteerde-sojabonen-poeder, zh:ontvet-sojabonen-poeder, zh:flavour-enhancer, zh:mosterd-poeder, zh:gerst

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: zh:재래식된장-500g-soybean-paste, zh:sojabohnenpaste, zh:la-pâte-de-soja, zh:sojaboonpasta-500g-ingredients, zh:water, zh:soybean, zh:wheat-flour, zh:salt, zh:cooking-rice-wine, zh:wheat, zh:fermented-soybean-powder, zh:defatted-soybean-powder, zh:flavour-enhancer, zh:mustard-powder, Koji, zh:barley, zh:zutaten, zh:wasser, zh:soja, zh:weizenmehi, zh:salz, zh:kochreiswein, zh:weizen, zh:fermentierte-sojabohnenpulver, zh:entfettetes-sojabohnenpulver, zh:geschmacksverstärker, zh:senfpulver, Koji, zh:gerste, zh:ingrédients, zh:eau, zh:soja, zh:farine-de-blé, zh:sel, zh:vin-de-cuisine-riz, zh:du-blé, zh:de-soja-fermenté-en-poudre, zh:dégraissée-de-soja-en-poudre, zh:arôme-enhancer, zh:poudre-de-moutarde, Koji, zh:orge, zh:ingrediënten, zh:water, zh:soja, zh:tarwe-bloem, zh:zout, zh:koken-van-rijst-wijn, zh:tarwe, zh:gefermenteerde-sojabonen-poeder, zh:ontvet-sojabonen-poeder, zh:flavour-enhancer, zh:mosterd-poeder, Koji, zh:gerst

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: zh:재래식된장-500g-soybean-paste, zh:sojabohnenpaste, zh:la-pâte-de-soja, zh:sojaboonpasta-500g-ingredients, zh:water, zh:soybean, zh:wheat-flour, zh:salt, zh:cooking-rice-wine, zh:wheat, zh:fermented-soybean-powder, zh:defatted-soybean-powder, zh:flavour-enhancer, zh:mustard-powder, Koji, zh:barley, zh:zutaten, zh:wasser, zh:soja, zh:weizenmehi, zh:salz, zh:kochreiswein, zh:weizen, zh:fermentierte-sojabohnenpulver, zh:entfettetes-sojabohnenpulver, zh:geschmacksverstärker, zh:senfpulver, Koji, zh:gerste, zh:ingrédients, zh:eau, zh:soja, zh:farine-de-blé, zh:sel, zh:vin-de-cuisine-riz, zh:du-blé, zh:de-soja-fermenté-en-poudre, zh:dégraissée-de-soja-en-poudre, zh:arôme-enhancer, zh:poudre-de-moutarde, Koji, zh:orge, zh:ingrediënten, zh:water, zh:soja, zh:tarwe-bloem, zh:zout, zh:koken-van-rijst-wijn, zh:tarwe, zh:gefermenteerde-sojabonen-poeder, zh:ontvet-sojabonen-poeder, zh:flavour-enhancer, zh:mosterd-poeder, Koji, zh:gerst

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 재래식된장 500g SOYBEAN PASTE, Sojabohnenpaste, la pâte de soja, sojaboonpasta 500g Ingredients (Water), Soybean 25.1%, Wheat Flour, Salt, Cooking Rice Wine, Wheat, Fermented Soybean Powder 1.8%, Defatted Soybean Powder 1.2%, Flavour Enhancer (e621), Mustard Powder, Koji (Barley), Zutaten (Wasser), Soja 25.1%, Weizenmehi, Salz, Kochreiswein, Weizen, fermentierte Sojabohnenpulver 1.8%, Entfettetes Sojabohnenpulver 1.2%, Geschmacksverstärker (e621), Senfpulver, Koji (Gerste), Ingrédients (Eau), soja 25.1%, farine de blé, sel, vin de cuisine riz, du blé, de soja fermenté en poudre 1.8%, dégraissée de soja en poudre 1.2%, arôme Enhancer (e621), poudre de moutarde, Koji (orge), Ingrediënten (Water), Soja 25.1%, Tarwe bloem, zout, koken van rijst wijn, tarwe, Gefermenteerde Sojabonen Poeder 1.8%, ontvet Sojabonen Poeder 1.2%, Flavour Enhancer (e621), Mosterd Poeder, Koji (gerst)
    1. 재래식된장 500g SOYBEAN PASTE -> zh:재래식된장-500g-soybean-paste
    2. Sojabohnenpaste -> zh:sojabohnenpaste
    3. la pâte de soja -> zh:la-pâte-de-soja
    4. sojaboonpasta 500g Ingredients -> zh:sojaboonpasta-500g-ingredients
      1. Water -> zh:water
    5. Soybean -> zh:soybean - percent: 25.1
    6. Wheat Flour -> zh:wheat-flour
    7. Salt -> zh:salt
    8. Cooking Rice Wine -> zh:cooking-rice-wine
    9. Wheat -> zh:wheat
    10. Fermented Soybean Powder -> zh:fermented-soybean-powder - percent: 1.8
    11. Defatted Soybean Powder -> zh:defatted-soybean-powder - percent: 1.2
    12. Flavour Enhancer -> zh:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    13. Mustard Powder -> zh:mustard-powder
    14. Koji -> en:koji
      1. Barley -> zh:barley
    15. Zutaten -> zh:zutaten
      1. Wasser -> zh:wasser
    16. Soja -> zh:soja - percent: 25.1
    17. Weizenmehi -> zh:weizenmehi
    18. Salz -> zh:salz
    19. Kochreiswein -> zh:kochreiswein
    20. Weizen -> zh:weizen
    21. fermentierte Sojabohnenpulver -> zh:fermentierte-sojabohnenpulver - percent: 1.8
    22. Entfettetes Sojabohnenpulver -> zh:entfettetes-sojabohnenpulver - percent: 1.2
    23. Geschmacksverstärker -> zh:geschmacksverstärker
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    24. Senfpulver -> zh:senfpulver
    25. Koji -> en:koji
      1. Gerste -> zh:gerste
    26. Ingrédients -> zh:ingrédients
      1. Eau -> zh:eau
    27. soja -> zh:soja - percent: 25.1
    28. farine de blé -> zh:farine-de-blé
    29. sel -> zh:sel
    30. vin de cuisine riz -> zh:vin-de-cuisine-riz
    31. du blé -> zh:du-blé
    32. de soja fermenté en poudre -> zh:de-soja-fermenté-en-poudre - percent: 1.8
    33. dégraissée de soja en poudre -> zh:dégraissée-de-soja-en-poudre - percent: 1.2
    34. arôme Enhancer -> zh:arôme-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    35. poudre de moutarde -> zh:poudre-de-moutarde
    36. Koji -> en:koji
      1. orge -> zh:orge
    37. Ingrediënten -> zh:ingrediënten
      1. Water -> zh:water
    38. Soja -> zh:soja - percent: 25.1
    39. Tarwe bloem -> zh:tarwe-bloem
    40. zout -> zh:zout
    41. koken van rijst wijn -> zh:koken-van-rijst-wijn
    42. tarwe -> zh:tarwe
    43. Gefermenteerde Sojabonen Poeder -> zh:gefermenteerde-sojabonen-poeder - percent: 1.8
    44. ontvet Sojabonen Poeder -> zh:ontvet-sojabonen-poeder - percent: 1.2
    45. Flavour Enhancer -> zh:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    46. Mosterd Poeder -> zh:mosterd-poeder
    47. Koji -> en:koji
      1. gerst -> zh:gerst

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 640 kj
    (153 kcal)
    Fat 1.8 g
    Saturated fat 0.3 g
    Carbohydrates 24 g
    Sugars 5.8 g
    Fiber ?
    Proteins 12.5 g
    Salt 9.9 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by supera
Last edit of product page on by lofenups.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.ZnZzckQ1Z0hoYWd5dWRvRzJVL1ZvOHQ4bHJ1a1pHNllGT3NMSWc9PQ.

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