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Danji Kimchi - Bibigo - 300 g

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Danji Kimchi - Bibigo - 300 g

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Barcode: 8801007842943 (EAN / EAN-13)

Quantity: 300 g

Brands: Bibigo, CJ Foods

Categories: Plant-based foods and beverages, Fermented foods, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Fermented vegetables, Kimchi

Labels, certifications, awards: Halal

Manufacturing or processing places: Korea, South Korea

Stores: Mango Supermarked

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    38 ingredients

    : Chou Napa Salé 63.7% (Chou Napa, Sell Radis, Pate assaisonée de poiron rouge 11 batan Eau, Radis, Poudre De Poivron Rouge, All, Dignon, Ginmentare, Extraorsteca te guide monosodiquel, Sel, Epaisissant (Gomme Xanthane), Sauce poisson Anchois au bucurat Subtitl Sel, Crevette, Exhausteur de goût (Glutamate monosodiquel, Fructose, Extrait de verech, s (Gomme Xanthanel, Extrait de levure), Epaisssant (au, passant om te ge Culture de départ (Peptone de sojal, Correcteur d'acidité (Lactate de calcium), Poudre d'asisonnement Sel, Correcteur d'acidité Lactate de calcium, Glucono-della-lactone, Acide ctriquel, Poudre fermentée de lactobacilles, Arôme Artificiell Conseils pour allergie: les allergenes compris les poisonsfancti crustacés (crevettes), soja
    Allergens: Crustaceans, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E429 - Peptone

    Tryptone: Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria. Tryptone is similar to casamino acids, both being digests of casein, but casamino acids can be produced by acid hydrolysis and typically only have free amino acids and few peptide chains. Casamino acids are similar to tryptone, the latter differing by being an incomplete enzymatic hydrolysis with some oligopeptides present, while casamino acids are predominantly free amino acids. Tryptone is also a component of some germination media used in plant propagation.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:chou-napa-sale, fr:chou-napa, fr:sell-radis, fr:pate-assaisonee-de-poiron-rouge-11-batan-eau, fr:all, fr:dignon, fr:ginmentare, fr:extraorsteca-te-guide-monosodiquel, fr:epaisissant, fr:sauce-poisson-anchois-au-bucurat-subtitl-sel, fr:glutamate-monosodiquel, fr:extrait-de-verech, fr:s, fr:gomme-xanthanel, fr:epaisssant, fr:au, fr:passant-om-te-ge-culture-de-depart, fr:peptone-de-sojal, fr:poudre-d-asisonnement-sel, fr:glucono-della-lactone, fr:acide-ctriquel, fr:poudre-fermentee-de-lactobacilles, fr:arome-artificiell-conseils-pour-allergie, fr:les-allergenes-compris-les-poisonsfancti-crustaces

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chou Napa Salé 63.7%, Chou Napa, Sell Radis, Pate assaisonée de poiron rouge 11 batan Eau, Radis, Poivron Rouge, All, Dignon, Ginmentare, Extraorsteca te guide monosodiquel, Sel, Epaisissant (Gomme Xanthane), Sauce poisson Anchois au bucurat Subtitl Sel, Crevette, Exhausteur de goût, Glutamate monosodiquel, Fructose, Extrait de verech, s (Gomme Xanthanel, Extrait de levure), Epaisssant, au, passant om te ge Culture de départ, Peptone de sojal, Correcteur d'acidité (Lactate de calcium), Poudre d'asisonnement Sel, Correcteur d'acidité (Lactate de calcium), Glucono-della-lactone, Acide ctriquel, Poudre fermentée de lactobacilles, Arôme Artificiell Conseils pour allergie (les allergenes compris les poisonsfancti crustacés (crevettes)), soja
    1. Chou Napa Salé -> fr:chou-napa-sale - percent_min: 63.7 - percent: 63.7 - percent_max: 63.7
    2. Chou Napa -> fr:chou-napa - percent_min: 1.21 - percent_max: 36.3
    3. Sell Radis -> fr:sell-radis - percent_min: 0 - percent_max: 33.3333333333333
    4. Pate assaisonée de poiron rouge 11 batan Eau -> fr:pate-assaisonee-de-poiron-rouge-11-batan-eau - percent_min: 0 - percent_max: 17.545
    5. Radis -> en:radish - vegan: yes - vegetarian: yes - ciqual_food_code: 20045 - percent_min: 0 - percent_max: 11.6966666666667
    6. Poivron Rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 8.7725
    7. All -> fr:all - percent_min: 0 - percent_max: 7.018
    8. Dignon -> fr:dignon - percent_min: 0 - percent_max: 5.84833333333333
    9. Ginmentare -> fr:ginmentare - percent_min: 0 - percent_max: 5.01285714285714
    10. Extraorsteca te guide monosodiquel -> fr:extraorsteca-te-guide-monosodiquel - percent_min: 0 - percent_max: 4.38625
    11. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    12. Epaisissant -> fr:epaisissant - percent_min: 0 - percent_max: 1.8
      1. Gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. Sauce poisson Anchois au bucurat Subtitl Sel -> fr:sauce-poisson-anchois-au-bucurat-subtitl-sel - percent_min: 0 - percent_max: 1.8
    14. Crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.8
    15. Exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
    16. Glutamate monosodiquel -> fr:glutamate-monosodiquel - percent_min: 0 - percent_max: 1.8
    17. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.8
    18. Extrait de verech -> fr:extrait-de-verech - percent_min: 0 - percent_max: 1.8
    19. s -> fr:s - percent_min: 0 - percent_max: 1.8
      1. Gomme Xanthanel -> fr:gomme-xanthanel - percent_min: 0 - percent_max: 1.8
      2. Extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    20. Epaisssant -> fr:epaisssant - percent_min: 0 - percent_max: 1.8
    21. au -> fr:au - percent_min: 0 - percent_max: 1.8
    22. passant om te ge Culture de départ -> fr:passant-om-te-ge-culture-de-depart - percent_min: 0 - percent_max: 1.8
    23. Peptone de sojal -> fr:peptone-de-sojal - percent_min: 0 - percent_max: 1.67095238095238
    24. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.67095238095238
      1. Lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67095238095238
    25. Poudre d'asisonnement Sel -> fr:poudre-d-asisonnement-sel - percent_min: 0 - percent_max: 1.52565217391304
    26. Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.52565217391304
      1. Lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52565217391304
    27. Glucono-della-lactone -> fr:glucono-della-lactone - percent_min: 0 - percent_max: 1.4036
    28. Acide ctriquel -> fr:acide-ctriquel - percent_min: 0 - percent_max: 1.4036
    29. Poudre fermentée de lactobacilles -> fr:poudre-fermentee-de-lactobacilles - percent_min: 0 - percent_max: 1.29962962962963
    30. Arôme Artificiell Conseils pour allergie -> fr:arome-artificiell-conseils-pour-allergie - percent_min: 0 - percent_max: 1.29962962962963
      1. les allergenes compris les poisonsfancti crustacés -> fr:les-allergenes-compris-les-poisonsfancti-crustaces - percent_min: 0 - percent_max: 1.29962962962963
        1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.29962962962963
    31. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29962962962963

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2, rounded value: 2)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.193125, rounded value: 2.2)

    Negative points: 7

    • Energy: 0 / 10 (value: 131, rounded value: 131)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 3)

    Nutri-Score:

  • icon

    Nutrient levels

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      Sugars in low quantity (4.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in high quantity (1.8%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50g)     		Compared to: Kimchi
    Energy 131 kj
    (31 kcal)     		65.5 kj
    (15 kcal)     		+7%
    Fat 0.5 g 0.25 g +84%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 4.3 g 2.15 g -20%
    Sugars 4.1 g 2.05 g +99%
    Fiber 2.1 g 1.05 g +12%
    Proteins 2 g 1 g +30%
    Salt 1.8 g 0.9 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.193 % 2.193 %
Serving size: 50g

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Product added on by kiliweb
Last edit of product page on by odinh.
Product page also edited by hungergames, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkVpeOL1-iLEZxv6okur-MfWF4bYeNtKxtj3HKs, yuka.sY2b0xO6T85zoF3NwEKvlmNlTNHzuGnmLT_mqE206NCcdpbmZ9VU7Y7Qa6o.

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