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Shin Cup Gourmet Spicy Noodle Soup - Nongshim - 68 g

Shin Cup Gourmet Spicy Noodle Soup - Nongshim - 68 g

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Barcode: 8801043031011 (EAN / EAN-13)

Quantity: 68 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Nongshim

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Instant noodles, es:Ramen

Origin of ingredients: South Korea

Stores: Real

Countries where sold: France, Germany, Spain

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Health

Ingredients

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    56 ingredients


    noodles: wheat flour(64,4%),potato starch,palm oil,salt,sachet: salt,flavour enhancer(e621),spices,tapioca starch,sugar,soy sauce powder,soybean paste powder,flavour enhancer (e627,e631),vegetables: dried green onion,dried mushroom,dried carrot,freeze dried red pepper
    Allergens: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Peanuts, Sesame seeds, Soybeans
    Traces: Celery, Crustaceans, Eggs, Gluten, Milk, Molluscs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E551 - Silicon dioxide


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Fish, Crustacean, Egg, Fish, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Fish, Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NOODLES 82% (_Weizenmehl_), Kartoffelstärke, Palmöl, Salz, Säureregulatoren (e501), e500, e339, Antioxidationsmittel (e306), Emulgator (e322), Grüner Tee-Extrakt, Farbstoff (e101, WÜRZPULVER), Würzmittel (hydrolysiertes pflanzliches Eiweiß (_Soja_, Mais), Maltodextrin, Salz, Zucker, rote Chilischoten, Fisch, Weizen), Würzmittel (Maltodextrin, rote Chilischoten, Glukose, schwarzer Pfeffer, Maismehl), Zucker, Salz, Geschmacksverstärker (e621), e627, e631, Shitake, Trennmittel (e551, GEMÜSE-PILZ-FLOCKEN), Karotten, Lauchzwiebel, Shitake, rote Chilischoten, Kann _Gerste_, _Krebstiere_, _Eier_, _Fisch_, _Erdnüsse_, _Milch_, _Sellerie_, _Sesamsamen_, _Weichtiere_ enthalten
    1. NOODLES -> de:noodles - percent_min: 82 - percent: 82 - percent_max: 82
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    4. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.71875
    5. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 5.8125
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8125
    6. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.359375
    7. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4875
    8. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.90625
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.90625
    9. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.49107142857143
      1. e322 -> en:e322 - labels: en:contains-soy - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.49107142857143
    10. Grüner Tee-Extrakt -> en:green-tea-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1796875
    11. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.9375
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9375
      2. WÜRZPULVER -> de:würzpulver - percent_min: 0 - percent_max: 0.2325
    12. Würzmittel -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.74375
      1. hydrolysiertes pflanzliches Eiweiß -> de:hydrolysiertes-pflanzliches-eiweiß - percent_min: 0 - percent_max: 1.74375
        1. _Soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74375
        2. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.871875
      2. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.871875
      3. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.58125
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4359375
      5. rote Chilischoten -> de:rote-chilischoten - percent_min: 0 - percent_max: 0.34875
      6. Fisch -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.290625
      7. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.249107142857143
    13. Würzmittel -> en:condiment - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.58522727272727
      1. Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58522727272727
      2. rote Chilischoten -> de:rote-chilischoten - percent_min: 0 - percent_max: 0.792613636363636
      3. Glukose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.528409090909091
      4. schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.396306818181818
      5. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.317045454545455
    14. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.453125
    15. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34134615384615
    16. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.34134615384615
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.34134615384615
    17. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1625
    18. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1625
    19. Shitake -> de:shitake - percent_min: 0 - percent_max: 1.02573529411765
    20. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.02573529411765
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02573529411765
      2. GEMÜSE-PILZ-FLOCKEN -> de:gemüse-pilz-flocken - percent_min: 0 - percent_max: 0.0615441176470588
    21. Karotten -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.917763157894737
    22. Lauchzwiebel -> de:lauchzwiebel - percent_min: 0 - percent_max: 0.917763157894737
    23. Shitake -> de:shitake - percent_min: 0 - percent_max: 0.917763157894737
    24. rote Chilischoten -> de:rote-chilischoten - percent_min: 0 - percent_max: 0.792613636363636
    25. Kann _Gerste_ -> de:kann-gerste - percent_min: 0 - percent_max: 0.792613636363636
    26. _Krebstiere_ -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.792613636363636
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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (68g)
    Compared to: Instant noodles
    Energy 1,837 kj
    (436 kcal)
    1,250 kj
    (296 kcal)
    +39%
    Fat 14 g 9.52 g +19%
    Saturated fat 6.7 g 4.56 g +27%
    Carbohydrates 70 g 47.6 g +61%
    Sugars 4.8 g 3.26 g +78%
    Fiber ? ?
    Proteins 7.6 g 5.17 g +13%
    Salt 4.9 g 3.33 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 68g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by tenlight.
Product page also edited by acuario, alexbrateanu, baggypants, ecoscore-impact-estimator, elcoco, inf, musarana, mvainola, off.2b10d26d-c473-4023-bf7e-7452076e10ab, openfoodfacts-contributors, packbot, roboto-app, sabripann, yuka.WDRRS0taNDlsL29WbU0weDRScnRvZXRJOXBPVFFIK0pCZFZLSVE9PQ.

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