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Tempura UDON - Nongshim - 111g
Tempura UDON - Nongshim - 111g
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Barcode: 8801043032308 (EAN / EAN-13)
Quantity: 111g
Packaging: Plastic
Brands: Nongshim, Nongshim Suppe
Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pasta dishes, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups, Pot noodles
Manufacturing or processing places: Corée
Stores: Denner
Countries where sold: France, Germany, Switzerland
Matching with your preferences
Health
Ingredients
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55 ingredients
noodles 83%: wheat flour, potato starch, palm oil, sunflower oil, emulsifier: e322 (contains soy), acidity regulator: e501, e339, e500, green tea extract, coloring: e101, powdered seasoning 9%: seasoning (maltodextrin, hydrolyzed vegetable proteins ( soy , wheat ), salt, fish , glucose), salt, sugar, glucose, seasoning (black pepper, red pepper, onion), flavor enhancers: e511, e627, e631, e508, kelp, seasoning oil (rapeseed oil, fish, hydrolyzed vegetable proteins (wheat, soy)), fish vegetable flakes 8%: fried fish cake (wheat flour, fish, palm oil, cuttlefish), dried fish cake (fish, potato starch, wheat starch), carrot, green onion, kelpAllergens: Fish, Gluten, Molluscs, Soybeans, fr:nouillesTraces: Celery, Eggs, Gluten, Milk, Mustard, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101 - Riboflavin
- Additive: E322 - Lecithins
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavour enhancer
- Ingredient: Glucose
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E101 - Riboflavin
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E501 - Potassium carbonates
Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Source: Wikipedia
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E508 - Potassium chloride
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Source: Wikipedia
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E511 - Magnesium chloride
Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil, Palm oil
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Non-vegan
Non-vegan ingredients: Fish, Fish, Fish, Cuttlefish, FishSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish, Fish, Fish, Cuttlefish, FishSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _NOUILLES_ 83% (Farine de _blé_), fécule de pomme de terre, huile de palme, huile de tournesol, émulsifiant (e322), correcteur d'acidité (e501), e339, e500, extrait de thé vert, colorant (e101), ASSAISONNEMENT EN POUDRE 9% (Assaisonnement, maltodextrine), protéines végétales hydrolysées (_soya_, _blé_), sel, _poissons_, glucose, sel, sucre, glucose, assaisonnement (poivre noir, piment rouge, oignon), exhausteurs de goût (e511), e627, e631, e508, varech, d'assaisonnement (huile de colza, _poisson_, protéines végétales hydrolysées (_blé_, _soya_)), FLOCONS DE LÉGUMES DE POISSON 8% (Gâteau de poisson frit, farine de _blé_), _poisson_, huile de palme, _seiche_, gâteau de poisson séché (_poisson_, fécule de pomme de terre, amidon de _blé_), carotte, oignon vert, varech- _NOUILLES_ -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 83
- Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- émulsifiant -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- correcteur d'acidité -> en:acidity-regulator
- e501 -> en:e501 - vegan: yes - vegetarian: yes
- e339 -> en:e339 - vegan: yes - vegetarian: yes
- e500 -> en:e500 - vegan: yes - vegetarian: yes
- extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155
- colorant -> en:colour
- e101 -> en:e101 - vegan: maybe - vegetarian: yes
- ASSAISONNEMENT EN POUDRE -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent: 9
- Assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
- _soya_ -> en:soya - vegan: yes - vegetarian: yes
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- _poissons_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
- piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- exhausteurs de goût -> en:flavour-enhancer
- e511 -> en:e511 - vegan: yes - vegetarian: yes
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe
- e631 -> en:e631 - vegan: maybe - vegetarian: maybe
- e508 -> en:e508 - vegan: yes - vegetarian: yes
- varech -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
- d'assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes
- _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _soya_ -> en:soya - vegan: yes - vegetarian: yes
- FLOCONS DE LÉGUMES DE POISSON -> fr:flocons-de-legumes-de-poisson - percent: 8
- Gâteau de poisson frit -> fr:gateau-de-poisson-frit
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
- _seiche_ -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016
- gâteau de poisson séché -> fr:gateau-de-poisson-seche
- _poisson_ -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
- fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
- oignon vert -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- varech -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (111g)Compared to: Pot noodles Energy 1,781 kj
(423 kcal)1,980 kj
(470 kcal)+168% Fat 14 g 15.5 g +241% Saturated fat 7.1 g 7.88 g +341% Carbohydrates 67 g 74.4 g +206% Sugars 5.2 g 5.77 g +140% Fiber ? ? Proteins 7.3 g 8.1 g +62% Salt 2.9 g 3.22 g +193% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Soup, Asian-style with noodles, prepacked, to be reheated
Category: Soup, Asian-style with noodles, prepacked, to be reheated
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 3.15 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Tempura UDON - Nongshim - 111g
Life cycle analysis score: 66
Sum of bonuses and maluses: -25
Final score: 41/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
315 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, Asian-style with noodles, prepacked, to be reheated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by autorotate-bot, charlesnepote, inf, lucaspintoricardo, openfoodfacts-contributors, prepperapp, yuka.H-BDJNuZAPYsG_HYwJ0m2GicDuHmBdJFFCEJog, yuka.V3J3a0NmOENxdUVIeC9FSC9EenB4YzFweGJMd2ZYNllFOXRNSUE9PQ, yuka.V4ATMO-rMNR-G8rx7b0_4yWeLb-5KPZWEy4Cog, yuka.VjRaWVBKVUNvdWNHeE1JUTRTM2s5STB2eDZDdFVueXZPL1F1SVE9PQ, yuka.WDZJRE1LUXF0dHNUbHYwNzBDeUYzUEZ3d0xhRVpXbVJjYmRNSUE9PQ, yuka.ZnJ3WVRva2xnT3N0aFBGbW9EaUUxL1I2L3ArUFJrcTZGUGN3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1JWNT9qR30OTDWwH-K_daoLYbifutP27f-Las.