Help us inform millions of consumers around the world about what they eat

group photo donation 2024
Open Food Facts logo

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

  • keeping our database open & available to all,
    • technical infrastructure (website/mobile app) & a small permanent team

  • remain independent of the food industry,

  • engage a community of committed citizens,

  • support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

SHIN RAMYUN kpoptészta – NONGSHIM – 120g

edit Edit the page

SHIN RAMYUN kpoptészta – NONGSHIM – 120g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
8801043150620(EAN / EAN-13)

Common name: Spicy instant noodle soup with vegetables

Quantity: 120g

Packaging: Plastic, Bag, de:Mixed plastic-bag, de:Product

Brands: NONGSHIM

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Pastas, Soups, Dried products to be rehydrated, Noodles, Dried meals, Instant noodles, Dehydrated soups, Instant noodle soups

Labels, certifications, awards: Vegetarian, Halal, Vegan, The Vegan Society
Halal The Vegan Society

Origin of ingredients: South Korea

Manufacturing or processing places: Seoul, South Korea

Stores: Continent d'Asie, Amazon

Countries where sold: Croatia, France, Germany, India, Lithuania, Netherlands, South Korea, Switzerland, United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 29/55

    • icon

      Energy

      5/10 points (1786kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      18/20 points (3.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 29 (29 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy 1786 kJ
    (424 kcal)     		959.345 kj (230 kcal) (+86%)
    Fat 14 g 7.746 g (+81%)
    Saturated fat 6.7 g 3.337 g (+101%)
    Carbohydrates 66 g 32.296 g (+104%)
    Sugars 2.6 g 2.066 g (+26%)
    Fiber 0 g 1.725 g (-100%)
    Proteins 8.6 g 5.028 g (+71%)
    Salt 3.7 g 2.456 g (+51%)
    Sodium 1.48 g 0.983 g (+51%)
    Fruits‚ vegetables‚ legumes ? 2.141 %

    • Nutrition facts (Detailed data)

      Nutrition facts Prepared
      for 100 g / 100 ml       		Prepared for 100 g (packaging) As sold for 100 g (packaging) As sold per serving (120 g) (packaging) As sold for 100 g (estimate)
      Energy 1786 kJ
      (424 kcal)       		1786 kJ
      (424 kcal)       		1776 kJ
      (422 kcal)       		? kcal
      (506 kcal)       		?
      Fat 14 g 14 g 13 g 15.6 g ?
      Saturated fat 6.7 g 6.7 g 6.1 g 7.3 g ?
      Carbohydrates 66 g 66 g 68 g 81.6 g ?
      Sugars 2.6 g 2.6 g 3 g 3.6 g ?
      Fiber 0 g 0 g 0 g 2.5 g ?
      Proteins 8.6 g 8.6 g 8.2 g 9.8 g ?
      Salt 3.7 g 3.7 g 3.8 g ? ?
      Sodium 1.48 g 1.48 g 1.52 g 1.824 g ?
      Fruits‚ vegetables‚ legumes ? ? ? ? ~ 0.008056640625 %
Serving size: 1 packet (120 g)

Ingredients

  • icon

    51 ingredients

    noodles 89%: wheat flour, potato starch, palm oil, salt, acidity regulators: e501, e500, e339, antioxidant: e306, emulsifier: e322 (contains soy), seasoning (yeast extract, soybean, garlic, wheat starch), green tea extract, colour: e101, seasoning powder 9%: seasoning (hydrolyzed vegetable protein (soy), maltodextrin, yeast extract, salt, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers: e621, e627, e631, sugar, glucose, shiitake, vegetable mushroom flakes 2%: pak-choi, shiitake, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion, may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds

    • Ingredient information

      • Noodle: 89.0%

      • — Wheat flour: 89.0% (estimate)

      • Potato starch: 5.5% (estimate)

      • Palm oil: 2.8% (estimate)

      • Salt: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E501: < 2% (estimate)

      • E500: < 2% (estimate)

      • E339: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Coating: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Soya bean: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Wheat starch: < 2% (estimate)

      • Green tea extract: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E101: < 2% (estimate)

      • Coating: 9.0%

      • — Coating: < 2% (estimate)

      • — Hydrolysed vegetable protein: < 2% (estimate)

      • Maltodextrin: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Spice: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • — Black pepper: < 2% (estimate)

      • — Red chili pepper: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Corn flour: < 2% (estimate)

      • Flavour enhancer: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E627: < 2% (estimate)

      • E631: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Glucose: < 2% (estimate)

      • Shiitake: < 2% (estimate)

      • Vegetable-mushroom-flakes: 2.0%

      • — Pak choi: < 2% (estimate)

      • Shiitake: < 2% (estimate)

      • Textured plant protein: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — Wheat gluten: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Red chili pepper: < 2% (estimate)

      • Onion: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar, Glucose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Instant noodle soups
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noodles 89% (wheat flour), potato starch, palm oil, salt, acidity regulators (e501), e500, e339, antioxidant (e306), emulsifier (e322), seasoning (yeast extract, soybean, garlic, wheat starch), green tea extract, colour (e101), seasoning 9% (seasoning, hydrolyzed vegetable protein), maltodextrin, yeast extract, salt, wheat flour, salt, spices (maltodextrin, black pepper, red chili pepper, garlic, corn flour), flavour enhancers (e621), e627, e631, sugar, glucose, shiitake, vegetable mushroom flakes 2% (pak-choi), shiitake, textured vegetable protein (soy, wheat gluten), carrot, red chili pepper, onion
    1. noodles -> en:noodle – vegan: maybe – vegetarian: maybe – percent: 89
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 89
    2. potato starch -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 5.5
    3. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_estimate: 2.75
    4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 1.375
    5. acidity regulators -> en:acidity-regulator – percent_estimate: 0.6875
      1. e501 -> en:e501 – vegan: yes – vegetarian: yes – percent_estimate: 0.6875
    6. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_estimate: 0.34375
    7. e339 -> en:e339 – vegan: yes – vegetarian: yes – percent_estimate: 0.171875
    8. antioxidant -> en:antioxidant – percent_estimate: 0.0859375
      1. e306 -> en:e306 – vegan: yes – vegetarian: yes – percent_estimate: 0.0859375
    9. emulsifier -> en:emulsifier – percent_estimate: 0.04296875
      1. e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_estimate: 0.04296875
    10. seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_estimate: 0.021484375
      1. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0.0107421875
      2. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_estimate: 0.00537109375
      3. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0.002685546875
      4. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_estimate: 0.002685546875
    11. green tea extract -> en:green-tea-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 18155 – percent_estimate: 0.0107421875
    12. colour -> en:colour – percent_estimate: 0.00537109375
      1. e101 -> en:e101 – vegan: maybe – vegetarian: yes – percent_estimate: 0.00537109375
    13. seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent: 9
      1. seasoning -> en:coating – vegan: maybe – vegetarian: maybe – percent_estimate: 0.002685546875
      2. hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_estimate: 0.002685546875
    14. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0
    15. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_estimate: 0
    16. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    17. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_estimate: 0
    18. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    19. spices -> en:spice – vegan: yes – vegetarian: yes – percent_estimate: 0
      1. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_estimate: 0
      2. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_estimate: 0
      3. red chili pepper -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_estimate: 0
      4. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_estimate: 0
      5. corn flour -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_estimate: 0
    20. flavour enhancers -> en:flavour-enhancer – percent_estimate: 0
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_estimate: 0
    21. e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    22. e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    23. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    24. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    25. shiitake -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_estimate: 0
    26. vegetable mushroom flakes -> en:vegetable-mushroom-flakes – percent: 2
      1. pak-choi -> en:pak-choi – vegan: yes – vegetarian: yes – ciqual_food_code: 20167 – percent_estimate: 0
    27. shiitake -> en:shiitake – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_estimate: 0
    28. textured vegetable protein -> en:textured-plant-protein – vegan: yes – vegetarian: yes – percent_estimate: 0
      1. soy -> en:soya – vegan: yes – vegetarian: yes – percent_estimate: 0
      2. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_estimate: 0
    29. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_estimate: 0
    30. red chili pepper -> en:red-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_estimate: 0
    31. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_estimate: 0

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by prepperapp.
Product page also edited by aleene, benbenben, chasfox, conardcod, date-limite-app, ecksterior, foodiezzzz, foodless, foodrepo, foodvisor, haudrey02, inf, itsrich, jblond, kevus, kiliweb, macrofactor, municorn-calorie-counter-app, nerf, nipser, openfood-ch-import, packbot, pamputt, rochus, scanbot, schuelli, smias, swipe-studio, tacite-mass-editor, terrys, theandalusianqueer, tomkendall, waistline-app, yabr, yuka.EOFwNeGvG9MEQcH__7Jl7TO0F7v7EfxXQ2AGog, yuka.UTRjNURKb2J2ZmNHaDh3aHdEVHE4ZEYrd3NlWUFteVZkKzArSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxCUfX8n2vWFyDmwB2K_oeNI83nbI1z3bb9NKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties