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Soupe Nouille Néoguri Ramyun seafood - Nongshim - 120 g

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Soupe Nouille Néoguri Ramyun seafood - Nongshim - 120 g

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Barcode: 8801043157773 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic

Brands: Nongshim

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Dried products, Pastas, Dried products to be rehydrated, Noodles, Soups, Dried meals, Instant noodles, Dehydrated soups

Manufacturing or processing places: Korea

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

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    44 ingredients

    pasta (89%) : wheat flour, potato starch, palm oil, modified potato starch, condiment (dampener: e420, sunflower, squid, anchovies, shrimp, fish), salt, wheat gluten, emulsifier : e322 (contains soy), acidity regulator : e501, e339, e500, green tea extract, dye: e101, soup powder (9%): seasoning agent (maltodextrin, salt, hydrolyzed vegetable protein (soy, wheat tuna, ink, kefe extract, mussel, sugar, anchovies), sugar, salt, condiment (maodextrin, black pepper, garlic), shreddious : e 27, e631, maltodextrin, flakes (2%) , fish cake (sea salmon, potato starch), carrots, allergy information : made in a farm where barley, eggs, peanuts, milk, celery, mustard and sesame are processed, nl ingredient
    Allergens: Crustaceans, Fish, Gluten, Molluscs, Soybeans
    Traces: Celery, Eggs, Gluten, Milk, Sesame seeds, En-celery-en-eggs-en-gluten-en-milk-en-mustard-en-peanuts-en-sesame-seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Cuttlefish, Fish, Shrimp, Fish, Cuttlefish, Mussel
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cuttlefish, Fish, Shrimp, Fish, Cuttlefish, Mussel
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Nouilles 89% (farine de blé), fécule de pomme de terre, huile de palme, assaisonnement (humectant (e420), huile de tournesol, seiche, poissons, crevette), sel, gluten de blé, émulsifiant (e322), correcteur d'acidité (e501), e339, e500, extrait de thé vert, colorant (e101, Assaisonnement en poudre), assaisonnement (maltodextrine, sel, protéines végétales hydrolysées (soya, blé), poissons, seiche, extrait de levure, moule, sucre), sucre, sel, assaisonnement (maltodextrine, poivre noir, ail), exhausteurs de goût (e627), e631, maltodextrine
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 89 - percent: 89 - percent_max: 89
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 89 - percent_max: 89
    2. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.611111111111111 - percent_max: 11
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10.3888888888889
    4. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.19444444444444
      1. humectant -> en:humectant - percent_min: 0 - percent_max: 5.19444444444444
        1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.19444444444444
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.59722222222222
      3. seiche -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0 - percent_max: 1.73148148148148
      4. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.29861111111111
      5. crevette -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 1.03888888888889
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3
    6. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.59722222222222
    7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.07777777777778
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.07777777777778
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.73148148148148
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.73148148148148
    9. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.48412698412698
    10. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.29861111111111
    11. extrait de thé vert -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.15432098765432
    12. colorant -> en:colour - percent_min: 0 - percent_max: 1.03888888888889
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.03888888888889
      2. Assaisonnement en poudre -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0831111111111111
    13. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.03888888888889
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03888888888889
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.519444444444444
      3. protéines végétales hydrolysées -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346296296296296
        1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.346296296296296
        2. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.173148148148148
      4. poissons -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.259722222222222
      5. seiche -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent_min: 0 - percent_max: 0.207777777777778
      6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.173148148148148
      7. moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.173148148148148
      8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.173148148148148
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.86574074074074
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86574074074074
    16. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.742063492063492
      1. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.742063492063492
      2. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.371031746031746
      3. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.247354497354497
    17. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.742063492063492
      1. e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.742063492063492
    18. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.742063492063492
    19. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: Dehydrated soups
    Energy 1,726 kj
    (410 kcal)     		2,070 kj
    (492 kcal)     		+170%
    Fat 12 g 14.4 g +276%
    Saturated fat 5.9 g 7.08 g +400%
    Carbohydrates 68 g 81.6 g +180%
    Sugars 3.6 g 4.32 g +1%
    Fiber ? ?
    Proteins 7.4 g 8.88 g +76%
    Salt 3 g 3.6 g -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 120g

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by calida364, ecoscore-impact-estimator, halal-app-chakib, inf, openfoodfacts-contributors, packbot, risajanda, tenlight, yuka.SDR0ZlFhczhxNlFoa2NVbnd5eVAzSUlybk02VFZGKzBPKzVQSVE9PQ, yuka.WWJ3L1FaeFltOXhSbE5nM3p6SHVvNGhZNExuM1lGR3VHZG8ySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhQeC_HCmgPYFh7TiWGu9_7fEY71T9ct3tL_Gao.

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