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Kimchi ramen - Ottogi - 120 g

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Kimchi ramen - Ottogi - 120 g

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Barcode: 8801045521312 (EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Bag

Brands: Ottogi

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: Corée du Sud

Stores: Paris Store

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    61 ingredients

    NOODLES (89%): WHEAT FLOUR, MODIFIED STARCH (1404, 1410), PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, ACIDITY REGULATORS (501, 451), THICKENER (412), COLOUR (101) SOUP MIX: SALT, KIMCHI SEASONING POWDER (11%) [KIMCHI, RED PEPPER, GARLIC, SALT, FLAVOUR ENHANCER (621), SOY SAUCE POWDER (SOYBEAN, WHEAT, SALT), SUGAR, GLUCOSE, DEHYDRATED KIMCHI (7%), RED PEPPER, GARLIC POWDER, YEAST EXTRACT, SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), CORN STARCH, DEHYDRATED GREEN ONIONS, ACIDITY REGULATORS (296, 330), FLAVOUR ENHANCERS (631, 627), COLOUR (150a), CHILLI EXTRACT, BLACK PEPPER, GINGER POWDER STAINS WHEAT (GLUTEN) AND SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING EGGS, PEANUTS, FISH, MOLLUSC, CRUSTACEANS AND SESAME.
    Allergens: Crustaceans, Fish, Gluten, Molluscs, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1404 - Oxidised starch
    • Additive: E1410 - Monostarch phosphate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fish, Mollusc, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Mollusc, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLES 89% (WHEAT FLOUR), MODIFIED STARCH (1404, 1410), PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, ACIDITY REGULATORS (501, 451), THICKENER (412), COLOUR (101), SOUP MIX (SALT), KIMCHI SEASONING POWDER 11%, KIMCHI, RED PEPPER, GARLIC, SALT, FLAVOUR ENHANCER (621), SOY SAUCE (SOYBEAN, WHEAT, SALT), SUGAR, GLUCOSE, KIMCHI 7%, RED PEPPER, GARLIC, YEAST EXTRACT, SPICES (RED PEPPER, GARLIC, ONION, GREEN ONION, GINGER), CORN STARCH, GREEN ONIONS, ACIDITY REGULATORS (296, 330), FLAVOUR ENHANCERS (631, 627), COLOUR (150a), CHILLI, BLACK PEPPER, GINGER POWDER STAINS WHEAT, SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING EGGS, PEANUTS, FISH, MOLLUSC, CRUSTACEANS, SESAME
    1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 89
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. 1404 -> en:1404
      2. 1410 -> en:1410
    3. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. WHEAT GLUTEN -> en:wheat-gluten - vegan: yes - vegetarian: yes
    6. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes
    8. ACIDITY REGULATORS -> en:acidity-regulator
      1. 501 -> en:501
      2. 451 -> en:451
    9. THICKENER -> en:thickener
      1. 412 -> en:412
    10. COLOUR -> en:colour
      1. 101 -> en:101
    11. SOUP MIX -> en:soup-mix
      1. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. KIMCHI SEASONING POWDER -> en:kimchi-seasoning-powder - percent: 11
    13. KIMCHI -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116
    14. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    15. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. FLAVOUR ENHANCER -> en:flavour-enhancer
      1. 621 -> en:621
    18. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. KIMCHI -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent: 7
    22. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    23. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    24. YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes
    25. SPICES -> en:spice - vegan: yes - vegetarian: yes
      1. RED PEPPER -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      2. GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      3. ONION -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      4. GREEN ONION -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
      5. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    26. CORN STARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    27. GREEN ONIONS -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    28. ACIDITY REGULATORS -> en:acidity-regulator
      1. 296 -> en:296
      2. 330 -> en:330
    29. FLAVOUR ENHANCERS -> en:flavour-enhancer
      1. 631 -> en:631
      2. 627 -> en:627
    30. COLOUR -> en:colour
      1. 150a -> en:150a
    31. CHILLI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    32. BLACK PEPPER -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    33. GINGER POWDER STAINS WHEAT -> en:ginger-powder-stains-wheat
    34. SOY PRODUCED IN A FACILITY THAT ALSO PROCESSES PRODUCTS CONTAINING EGGS -> en:soy-produced-in-a-facility-that-also-processes-products-containing-eggs
    35. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    36. FISH -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    37. MOLLUSC -> en:mollusc - vegan: no - vegetarian: no
    38. CRUSTACEANS -> en:crustacean - vegan: no - vegetarian: no
    39. SESAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodles
    Energy 1,754 kj
    (419 kcal)     		+39%
    Fat 12.5 g +12%
    Saturated fat 6.7 g +35%
    Carbohydrates 65 g +55%
    Sugars 4.2 g +65%
    Fiber ?
    Proteins 8.3 g +27%
    Salt 3.7 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by guezguez-majed.
Product page also edited by halal-app-chakib, kiliweb, packbot, roboto-app, tacite, yuka.CqluDYWsPuMbBfPD27I2hxjkC-DLCs92NFsGog, yuka.ZjU1UUhLUTkrdnNQd3M5ajJUU0pwdDlmMXFXZ1pXSzFkYnBCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB1VvD6hSuUOgHkt0jQ1-qqFrLleYp947XfCqs, yuka.sY2b0xO6T85zoF3NwEKvlmFqev_ihSjubUT6pBW3xeugMbvJOO9UsqXoPKg.
Last check of product page on by tacite.

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