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Jin Ramen Mild Noodle Soup – Otoki – 120g

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Jin Ramen Mild Noodle Soup – Otoki – 120g

Barcode:
8801045999906(EAN / EAN-13)

Quantity: 120g

Packaging: Plastic, Bag

Brands: Otoki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: South Korea, Corée du Sud

Manufacturing or processing places: Corée du Sud

Stores: Woolworths, Paris Store

Countries where sold: Australia, France, Qatar

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (120g)     		Compared to: Instant noodles
    Energy 1,750 kj
    (418 kcal)     		2,096 kj
    (501 kcal)     		+40%
    Fat 13.2 g 15.8 g +21%
    Saturated fat 7.08 g 8.5 g +52%
    Carbohydrates 65.3 g 78.4 g +55%
    Sugars 2.58 g 3.1 g -2%
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g
    Fiber ? ?
    Proteins 10.2 g 12.2 g +56%
    Salt 3.92 g 4.7 g +48%
    Vitamin A 0 µg 0 µg -100%
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg -100%
    Vitamin B9 (Folic acid) 0 µg 0 µg -100%
    Vitamin B12 (cobalamin) 0 µg 0 µg -100%
    Phosphorus 0 mg 0 mg
    Iron 0 mg 0 mg -100%
    Magnesium 0 mg 0 mg -100%
    Zinc 0 mg 0 mg -100%
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg -100%
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 % 1.8 %
    Choline 0 g 0 g
Serving size: 120g

Ingredients

  • icon

    79 ingredients

    Noodles (89%) (Wheat flour 61%, modified starch (E1420), paim oil, Wheat gluten, salt, emulsified oil (oligosaccharide, soybean oil, antioxidant (E306 (soy)), emulsifiers (E322 (soy), E471)), yeast extract, acidity regulators (E450, E451, E500, E501), green tea extract, colour (E101)), Soup powder (9.2%) (Salt, sugar, red pepper, seasoning, powderized peccer, garlic, salt, soy sauce, yeast extract, red pepper paste, soybean paste, flavour enhancers (E621, E631, E627), yeast seasoning powder (salt, dextrin, yeast extract), hydrolyzed vegetable protein (soybean, wheat), soy sauce seasoning powder (soy sauce, onion, yeast extract, glucose), soy sauce powder (soybean, wheat), garlic powder, red pepper, palm oil powder (palm oil, starch syrup, dextrin), glucose, black pepper, maltodextrin, kelp extract powder (kelp, salt, glucose), chilli extract, yeast extract powder), Dehydrated vegetable mix (1.8%) (Chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, seaweed
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans

    • Ingredient information

      • Noodle: 89.0%

      • Wheat flour: 61.0%

      • Modified starch: < 2% (estimate)

      • — E1420: < 2% (estimate)

      • Paim-oil: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulsified-oil: < 2% (estimate)

      • Oligosaccharides: < 2% (estimate)

      • Soya oil: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E306: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E322: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Yeast extract: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E450: < 2% (estimate)

      • — E451: < 2% (estimate)

      • — E500: < 2% (estimate)

      • — E501: < 2% (estimate)

      • Green tea extract: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E101: < 2% (estimate)

      • Soup-powder: 9.2%

      • — Salt: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Red bell pepper: < 2% (estimate)

      • — Coating: < 2% (estimate)

      • — Powderized-peccer: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Soy sauce: < 2% (estimate)

      • — Yeast extract: < 2% (estimate)

      • — Red-pepper-paste: < 2% (estimate)

      • — Soya bean paste: < 2% (estimate)

      • — Flavour enhancer: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • —— E631: < 2% (estimate)

      • —— E627: < 2% (estimate)

      • — Yeast-seasoning-powder: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— E1400: < 2% (estimate)

      • —— Yeast extract: < 2% (estimate)

      • — Hydrolysed vegetable protein: < 2% (estimate)

      • —— Soya bean: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • — Soy-sauce-seasoning-powder: < 2% (estimate)

      • —— Soy sauce: < 2% (estimate)

      • —— Onion: < 2% (estimate)

      • —— Yeast extract: < 2% (estimate)

      • —— Glucose: < 2% (estimate)

      • — Soy sauce: < 2% (estimate)

      • —— Soya bean: < 2% (estimate)

      • —— Wheat: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Red bell pepper: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • —— Palm oil: < 2% (estimate)

      • —— Starch syrup: < 2% (estimate)

      • —— E1400: < 2% (estimate)

      • — Glucose: < 2% (estimate)

      • — Black pepper: < 2% (estimate)

      • — Maltodextrin: < 2% (estimate)

      • — Kelp: < 2% (estimate)

      • —— Kelp: < 2% (estimate)

      • —— Salt: < 2% (estimate)

      • —— Glucose: < 2% (estimate)

      • — Chili pepper: < 2% (estimate)

      • — Yeast extract powder: < 2% (estimate)

      • Vegetable blend: 1.8%

      • Chinese cabbage: < 2% (estimate)

      • Textured plant protein: < 2% (estimate)

      • — Soya: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Carrot: < 2% (estimate)

      • Spring onion: < 2% (estimate)

      • Mushroom: < 2% (estimate)

      • Seaweed: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar, Glucose, Glucose, Glucose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Instant noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Ultra-processed foods

    19 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E1400 - Dextrin
    • Additive: E1420 - Acetylated starch
    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: Maltodextrin
    • Ingredient: Sweetener
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1420 - Acetylated starch

  • E14XX - Modified Starch

  • E306 - Tocopherol-rich extract

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Paim-oil, Emulsified-oil, Oligosaccharides, Soup-powder, Powderized-peccer, Red-pepper-paste, Yeast-seasoning-powder, Soy-sauce-seasoning-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Paim-oil, Emulsified-oil, Oligosaccharides, Soup-powder, Powderized-peccer, Red-pepper-paste, Yeast-seasoning-powder, Soy-sauce-seasoning-powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Noodles 89%, Wheat flour 61%, modified starch (e1420), paim oil, Wheat gluten, salt, emulsified oil, oligosaccharide, soybean oil, antioxidant (e306), emulsifiers (e322, e471), yeast extract, acidity regulators (e450, e451, e500, e501), green tea extract, colour (e101), Soup powder 9.2% (Salt, sugar, red pepper, seasoning, powderized peccer, garlic, salt, soy sauce, yeast extract, red pepper paste, soybean paste, flavour enhancers (e621, e631, e627), yeast seasoning powder (salt, dextrin, yeast extract), hydrolyzed vegetable protein (soybean, wheat), soy sauce seasoning powder (soy sauce, onion, yeast extract, glucose), soy sauce (soybean, wheat), garlic, red pepper, palm oil (palm oil, starch syrup, dextrin), glucose, black pepper, maltodextrin, kelp (kelp, salt, glucose), chilli, yeast extract powder), vegetable mix 1.8%, Chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, seaweed
    1. Noodles -> en:noodle – vegan: maybe – vegetarian: maybe – percent: 89
    2. Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 61
    3. modified starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      1. e1420 -> en:e1420 – vegan: yes – vegetarian: yes
    4. paim oil -> en:paim-oil
    5. Wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. emulsified oil -> en:emulsified-oil
    8. oligosaccharide -> en:oligosaccharides
    9. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420
    10. antioxidant -> en:antioxidant
      1. e306 -> en:e306 – vegan: yes – vegetarian: yes
    11. emulsifiers -> en:emulsifier
      1. e322 -> en:e322 – vegan: maybe – vegetarian: maybe
      2. e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
    12. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    13. acidity regulators -> en:acidity-regulator
      1. e450 -> en:e450 – vegan: yes – vegetarian: yes
      2. e451 -> en:e451 – vegan: yes – vegetarian: yes
      3. e500 -> en:e500 – vegan: yes – vegetarian: yes
      4. e501 -> en:e501 – vegan: yes – vegetarian: yes
    14. green tea extract -> en:green-tea-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 18155
    15. colour -> en:colour
      1. e101 -> en:e101 – vegan: maybe – vegetarian: yes
    16. Soup powder -> en:soup-powder – percent: 9.2
      1. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      3. red pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087
      4. seasoning -> en:coating – vegan: maybe – vegetarian: maybe
      5. powderized peccer -> en:powderized-peccer
      6. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      7. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      8. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
      9. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      10. red pepper paste -> en:red-pepper-paste
      11. soybean paste -> en:soya-bean-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 20901
      12. flavour enhancers -> en:flavour-enhancer
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes
        2. e631 -> en:e631 – vegan: maybe – vegetarian: maybe
        3. e627 -> en:e627 – vegan: maybe – vegetarian: maybe
      13. yeast seasoning powder -> en:yeast-seasoning-powder
        1. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
        2. dextrin -> en:e1400 – vegan: yes – vegetarian: yes
        3. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
      14. hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes
        1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901
        2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      15. soy sauce seasoning powder -> en:soy-sauce-seasoning-powder
        1. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
        2. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
        3. yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
        4. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      16. soy sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104
        1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901
        2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      17. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      18. red pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087
      19. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
        1. palm oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
        2. starch syrup -> en:starch-syrup – vegan: yes – vegetarian: yes
        3. dextrin -> en:e1400 – vegan: yes – vegetarian: yes
      20. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      21. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015
      22. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes
      23. kelp -> en:kelp – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984
        1. kelp -> en:kelp – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984
        2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
        3. glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      24. chilli -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151
      25. yeast extract powder -> en:yeast-extract-powder – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    17. vegetable mix -> en:vegetable-blend – vegan: yes – vegetarian: yes – percent: 1.8
    18. Chinese cabbage -> en:chinese-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20167
    19. textured vegetable protein -> en:textured-plant-protein – vegan: yes – vegetarian: yes
      1. soy -> en:soya – vegan: yes – vegetarian: yes
      2. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    20. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009
    21. green onion -> en:spring-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 11003
    22. mushroom -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
    23. seaweed -> en:seaweed – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984

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Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by archanox, cbruness, chevalstar, emiliomesa, foodless, inf, liloumangedesdorayaki, macrofactor, o7zflgzw4vszlm, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.SFlNZVM1b2U5dnN5cXZNYzlUQ0YvSTRrNjgreVZFV0pCYllnSVE9PQ, yuka.V3J0ZVRJa1JxK0FMeXMxaW9qR094ZTU1bjdPa2VrNnJNYlF6SVE9PQ, yuka.YVlzWk9Zc0svZVVNdHRnQXd4and4UEJYNWNHcVVFQ1VHdkZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIefPjw8w_KPDjQk0yw_462LKTxMfxexoPoGqo, yuka.sY2b0xO6T85zoF3NwEKvlmtAUcSEkwLDLhDWx22KwOeCELfCTI9L76nGHas.
Last check of product page on by tacite.

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