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Jin Ramyon (mild) - Ottogi - 120 g

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Jin Ramyon (mild) - Ottogi - 120 g

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Barcode:
8801045999906(EAN / EAN-13)

Quantity: 120 g

Packaging: Plastic, Bag

Brands: Ottogi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: South Korea

Manufacturing or processing places: Corée du Sud

Stores: Woolworths, Paris Store

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (120 g))     		Compared to: Instant noodles
    Energy 1,750 kj
    (418 kcal)     		2,096 kj
    (501 kcal)     		+40%
    Fat 13.2 g 15.8 g +19%
    Saturated fat 7.08 g 8.5 g +46%
    Carbohydrates 65.3 g 78.4 g +56%
    Sugars 2.58 g 3.1 g +1%
    Fiber ? ?
    Proteins 10.2 g 12.2 g +57%
    Salt 3.92 g 4.7 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 serving (120 g)

Ingredients

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    53 ingredients

    noodles(106,8g): whent flour 61%, modified starch (potato, tapioca), palm oil, polalo nudein starch, whent gluten, salt, yeast extract, acidity regulators: e501, e452, colour: e101, soup powder(11g): salt, sugar, flavour enhancers: e621, e627, e631, soy suppenp sauce powder (soybean, whent, salt), hydrolyzed vegetable prolein (soy, whest sogsobe corn), red chilli pepper, soybean paste powder (soy, whent), yeast extract powder, sc garlic powder , palm ail powder, glucose, black pepper, dextrin, kelp extract powder ween (kelp, dextrin, sal), cili extract, dehydrated vegetable mbx(2,2g): chinese cabbage, textured vegetable protein gebr (soy, wheat), carrot, green onion, shitake mushroom, seaweed
    Allergens: Gluten, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Soybeans

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Whent-flour, Polalo-nudein-starch, Whent-gluten, Soup-powder, Soy-suppenp-sauce-powder, Whent, Hydrolyzed-vegetable-prolein, Whest-sogsobe-corn, Whent, Sc-garlic-powder, Palm-ail-powder, Kelp-extract-powder-ween, Cili-extract, Dehydrated-vegetable-mbx, Textured-vegetable-protein-gebr, Shitake-mushroom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Whent-flour, Polalo-nudein-starch, Whent-gluten, Soup-powder, Soy-suppenp-sauce-powder, Whent, Hydrolyzed-vegetable-prolein, Whest-sogsobe-corn, Whent, Sc-garlic-powder, Palm-ail-powder, Kelp-extract-powder-ween, Cili-extract, Dehydrated-vegetable-mbx, Textured-vegetable-protein-gebr, Shitake-mushroom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noodles 106.8% (whent flour 61%), modified starch (potato, tapioca), palm oil, polalo nudein starch, whent gluten, salt, yeast extract, acidity regulators (e501), e452, colour (e101), soup powder (salt), sugar, flavour enhancers (e621), e627, e631, soy suppenp sauce powder (soybean, whent, salt), hydrolyzed vegetable prolein (soy, whest sogsobe corn), red chilli pepper, soybean paste (soy, whent), yeast extract powder, sc garlic powder, palm ail powder, glucose, black pepper, dextrin, kelp extract powder ween (kelp, dextrin, sal), cili extract, dehydrated vegetable mbx 2.2% (chinese cabbage), textured vegetable protein gebr (soy, wheat), carrot, green onion, shitake mushroom, seaweed
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent: 106.8
      1. whent flour -> en:whent-flour - percent: 61
    2. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
      2. tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. polalo nudein starch -> en:polalo-nudein-starch
    5. whent gluten -> en:whent-gluten
    6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    8. acidity regulators -> en:acidity-regulator
      1. e501 -> en:e501 - vegan: yes - vegetarian: yes
    9. e452 -> en:e452 - vegan: yes - vegetarian: yes
    10. colour -> en:colour
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes
    11. soup powder -> en:soup-powder
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. flavour enhancers -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. e627 -> en:e627 - vegan: maybe - vegetarian: maybe
    15. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
    16. soy suppenp sauce powder -> en:soy-suppenp-sauce-powder
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. whent -> en:whent
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. hydrolyzed vegetable prolein -> en:hydrolyzed-vegetable-prolein
      1. soy -> en:soya - vegan: yes - vegetarian: yes
      2. whest sogsobe corn -> en:whest-sogsobe-corn
    18. red chilli pepper -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    19. soybean paste -> en:soya-bean-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      1. soy -> en:soya - vegan: yes - vegetarian: yes
      2. whent -> en:whent
    20. yeast extract powder -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    21. sc garlic powder -> en:sc-garlic-powder
    22. palm ail powder -> en:palm-ail-powder
    23. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    25. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    26. kelp extract powder ween -> en:kelp-extract-powder-ween
      1. kelp -> en:kelp - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
      2. dextrin -> en:e1400 - vegan: yes - vegetarian: yes
      3. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    27. cili extract -> en:cili-extract
    28. dehydrated vegetable mbx -> en:dehydrated-vegetable-mbx - percent: 2.2
      1. chinese cabbage -> en:chinese-cabbage - vegan: yes - vegetarian: yes - ciqual_food_code: 20167
    29. textured vegetable protein gebr -> en:textured-vegetable-protein-gebr
      1. soy -> en:soya - vegan: yes - vegetarian: yes
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    30. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    31. green onion -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
    32. shitake mushroom -> en:shitake-mushroom
    33. seaweed -> en:seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by archanox, cbruness, chevalstar, emiliomesa, inf, liloumangedesdorayaki, openfoodfacts-contributors, packbot, roboto-app, tacite, yuka.SFlNZVM1b2U5dnN5cXZNYzlUQ0YvSTRrNjgreVZFV0pCYllnSVE9PQ, yuka.V3J0ZVRJa1JxK0FMeXMxaW9qR094ZTU1bjdPa2VrNnJNYlF6SVE9PQ, yuka.YVlzWk9Zc0svZVVNdHRnQXd4and4UEJYNWNHcVVFQ1VHdkZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkIefPjw8w_KPDjQk0yw_462LKTxMfxexoPoGqo, yuka.sY2b0xO6T85zoF3NwEKvlmtAUcSEkwLDLhDWx22KwOeCELfCTI9L76nGHas.
Last check of product page on by tacite.

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