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Chung Jung One Gochujang Hot Red Pepper Paste 500 g – O’Food – 500 g

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Chung Jung One Gochujang Hot Red Pepper Paste 500 g - Product — ⚑

Chung Jung One Gochujang Hot Red Pepper Paste 500 g – O’Food – 500 g

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Barcode:
8801052435015(EAN / EAN-13)

Quantity: 500 g

Packaging: Plastic, Pp-tub

Brands: O’Food, Wu chung

Categories: Condiments, Sauces, Hot sauces, hr:Gochujang

Labels, certifications, awards: Vegetarian, Kosher, Vegan, Orthodox Union Kosher

Origin of ingredients: South Korea

Stores: Asian Market

Countries where sold: Canada, Croatia, France, Sweden, United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 29/55
- Energy
  2/10 points (903kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  20/20 points (6.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 29 (29 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (6.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (100 g))	Compared to: Hot sauces
Energy	903 kj (216 kcal)	903 kj (216 kcal)	+137%
Fat	2.9 g	2.9 g	+78%
Saturated fat	0.7 g	0.7 g	+177%
Carbohydrates	44 g	44 g	+195%
Sugars	26 g	26 g	+122%
Fiber	?	?
Proteins	3.9 g	3.9 g	+356%
Salt	6.2 g	6.2 g	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.083 %	1.083 %

Serving size: 1 serving (100 g)

Ingredients

9 ingredients
TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER POWDER 12%, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION/ May contain wheat

Allergens: Gluten, Soybeans
- Ingredient information
  - Tapioca syrup: 38.0% (estimate)
  - Water: 25.0% (estimate)
  - Brown rice: 20.7% (estimate)
  - Red bell pepper: 12.0%
  - Salt: 2.2% (estimate)
  - Alcohol: < 2% (estimate)
  - Soya bean: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)

Contains added sugars (~ 38%)
Added sugars: Tapioca syrup
Estimated quantity of added sugars in ingredients: 38%

Search for products in the same category without added sugars: Hot sauces
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Chung Jung One Gochujang Hot Red Pepper Paste 500 g - Ingredients — ⚑

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: TAPIOCA SYRUP, WATER, BROWN RICE, RED PEPPER 12%, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION
TAPIOCA SYRUP -> en:tapioca-syrup – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 12 – percent_max: 64

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 12 – percent_max: 38

BROWN RICE -> en:brown-rice – vegan: yes – vegetarian: yes – ciqual_food_code: 9102 – percent_min: 12 – percent_max: 29.3333333333333

RED PEPPER -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 12 – percent: 12 – percent_max: 12

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 12

ALCOHOL -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 12

SOYBEAN -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 12

GARLIC -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 10.6666666666667

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 9.14285714285714

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
South Korea	100 %	Medium

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Data sources

Product added on November 26, 2015, 5:36:02 AM CET by date-limite-app
Last edit of product page on September 22, 2025, 11:40:48 PM CEST by ngnmhieu.
Product page also edited by aquilax, benbenben, beniben, etherworlds, foodvisor, hale, hughkdavid, kiliweb, macrofactor, misterbongo, openfoodfacts-contributors, packbot, raphael0202, scanbot, speedbird, swipe-studio, tacite-mass-editor, yuka.BLlsMOeNM-8tEcfx6L8Jzh25HuLLAtJnFkdSow, yuka.EpIfLvibBvUrGMfj64I_-WajBtjkMdhwQkY0og, yuka.R0x3Sk40Y3NsOEJha3YxajlCZjM4LzFxNkx1UFZucnNCY1F4SVE9PQ, yuka.ZDZNRVFQay9pOFV3dmRvdjVFT0k1KzlGekwzMWNqT0ZFN012SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhsTeX1iS3oGQDim2uO2d2wE7C4c90py7qjLKg, yukafix.

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Chung Jung One Gochujang Hot Red Pepper Paste 500 g – O’Food – 500 g

Chung Jung One Gochujang Hot Red Pepper Paste 500 g – O’Food – 500 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 29/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2.9%)

Saturated fat in low quantity (0.7%)

Sugars in high quantity (26%)

Salt in high quantity (6.2%)

Nutrition facts

Ingredients

9 ingredients

Ingredient information

Tapioca syrup: 38.0% (estimate)

Water: 25.0% (estimate)

Brown rice: 20.7% (estimate)

Red bell pepper: 12.0%

Salt: 2.2% (estimate)

Alcohol: < 2% (estimate)

Soya bean: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

Contains added sugars (~ 38%)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources