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pepero almond and chocolate - Lotte - 32 g

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pepero almond and chocolate - Lotte - 32 g

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Barcode: 8801062267712 (EAN / EAN-13)

Quantity: 32 g

Brands: Lotte

Categories: Snacks, Sweet snacks

Countries where sold: France, New Zealand

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Health

Ingredients

  • icon

    60 ingredients

    French: farine de blé (24%), amande (18%), sucre, huile végétale (huile de palme, huile de tournesol, lécithine de soja (E322: émulsifiant), vitamine E), préparation à base de cacao (poudre de lait entier, pâte de cacao), pâte de cacao, lactose , shortening végétal (huile de palme), produit céréalier (blé, riz non gluant, riz glutinour), lait entier en poudre, beurre de cacao (beurre, huile de noix de coco), jus d'œuf entier, régulateur d'acidité (phosphate de sodium (E339), bicarbonate d'ammonium (E503) ), bicarbonate de sodium (E500), extrait de malt, émulsifiant (lécithine de soja (E322), PGPR (E476)), sel, triacétine (E518: humectant), acétoïne, acide décanoïque), préparation enzymatique (glycérine, eau, extrait de papaye, métabisulfite de sodium (E223)), vitamine E, levure (monostéarate de levure et de sorbitan (E435) vitamine C BLÉ, LAIT, SOYA, OEUF, AMANDES CACAHUÈTE
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Humectant
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1518 - Glyceryl triacetate

    Triacetin: The triglyceride 1‚2,3-triacetoxypropane is more generally known as triacetin and glycerin triacetate. It is the triester of glycerol and acetylating agents, such as acetic acid and acetic anhydride. It is a colorless, viscous and odorless liquid with a high boiling point. Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E518 - Magnesium sulphate

    Magnesium sulfate: Magnesium sulfate is an inorganic salt with the formula MgSO4-H2O-x where 0≤x≤7. It is often encountered as the heptahydrate sulfate mineral epsomite -MgSO4·7H2O-, commonly called Epsom salt. The overall global annual usage in the mid-1970s of the monohydrate was 2.3 million tons, of which the majority was used in agriculture.Epsom salt has been traditionally used as a component of bath salts. Epsom salt can also be used as a beauty product. Athletes use it to soothe sore muscles, while gardeners use it to improve crops. It has a variety of other uses: for example, Epsom salt is also effective in the removal of splinters.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose, Whole milk powder, Butter, Whole egg, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Vitamin E, fr:preparation-a-base-de-cacao, fr:produit-cerealier, fr:riz-non-gluant, fr:riz-glutinour, fr:acetoine, fr:preparation-enzymatique, Vitamin E, fr:monostearate-de-levure-et-de-sorbitan, fr:vitamine-c-ble, fr:amandes-cacahuete

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine de blé 24%, amande 18%, sucre, huile végétale (huile de palme, huile de tournesol, lécithine de soja (e322 (émulsifiant)), vitamine E), préparation à base de cacao (poudre de lait entier, pâte de cacao), pâte de cacao, lactose, shortening (huile de palme), produit céréalier (blé, riz non gluant, riz glutinour), lait entier en poudre, beurre de cacao (beurre, huile de noix de coco), œuf entier, régulateur d'acidité (phosphate de sodium (e339), bicarbonate d'ammonium (e503)), bicarbonate de sodium (e500), extrait de malt, émulsifiant (lécithine de soja (e322), PGPR (e476)), sel, triacétine (e518 (humectant)), acétoïne, acide décanoïque, préparation enzymatique (glycérine, eau, papaye, métabisulfite de sodium (e223)), vitamine E, levure, monostéarate de levure et de sorbitan (e435), vitamine C BLÉ, LAIT, SOYA, OEUF, AMANDES CACAHUÈTE
    1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    2. amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 18 - percent: 18 - percent_max: 18
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.14814814814815 - percent_max: 18
    4. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.53846153846154 - percent_max: 18
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.384615384615385 - percent_max: 18
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9
      3. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6
          1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6
      4. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.5
    5. préparation à base de cacao -> fr:preparation-a-base-de-cacao - percent_min: 0.88 - percent_max: 18
      1. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.44 - percent_max: 18
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 9
    6. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.166666666666667 - percent_max: 13.8953846153846
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.0829743589744
    8. shortening -> fr:shortening - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 9.23581196581197
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.23581196581197
    9. produit céréalier -> fr:produit-cerealier - percent_min: 0 - percent_max: 7.91641025641026
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.91641025641026
      2. riz non gluant -> fr:riz-non-gluant - percent_min: 0 - percent_max: 3.95820512820513
      3. riz glutinour -> fr:riz-glutinour - percent_min: 0 - percent_max: 2.63880341880342
    10. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.92685897435897
    11. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.15720797720798
      1. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 6.15720797720798
      2. huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 3.07860398860399
    12. œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.54148717948718
    13. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.03771561771562
      1. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03771561771562
        1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03771561771562
      2. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51885780885781
        1. e503 -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51885780885781
    14. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61790598290598
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.61790598290598
    15. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.26268244575937
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.95820512820513
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.95820512820513
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.95820512820513
      2. PGPR -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97910256410256
        1. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.97910256410256
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2125
    18. triacétine -> en:e1518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2125
      1. e518 -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2125
        1. humectant -> en:humectant - percent_min: 0 - percent_max: 0.2125
    19. acétoïne -> fr:acetoine - percent_min: 0 - percent_max: 0.2125
    20. acide décanoïque -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2125
    21. préparation enzymatique -> fr:preparation-enzymatique - percent_min: 0 - percent_max: 0.2125
      1. glycérine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2125
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.10625
      3. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent_min: 0 - percent_max: 0.0708333333333333
      4. métabisulfite de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0708333333333333
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0708333333333333
    22. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 0.2125
    23. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.2125
    24. monostéarate de levure et de sorbitan -> fr:monostearate-de-levure-et-de-sorbitan - percent_min: 0 - percent_max: 0.2125
      1. e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2125
    25. vitamine C BLÉ -> fr:vitamine-c-ble - percent_min: 0 - percent_max: 0.2125
    26. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.2125
    27. SOYA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2125
    28. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.2125
    29. AMANDES CACAHUÈTE -> fr:amandes-cacahuete - percent_min: 0 - percent_max: 0.2125

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.0002505274498, rounded value: 18)

    Negative points: 6

    • Energy: 2 / 10 (value: 711, rounded value: 711)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 0 / 10 (value: 85, rounded value: 85)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (32g)     		Compared to: Sweet snacks
    Energy 711 kj
    (170 kcal)     		228 kj
    (54 kcal)     		-61%
    Fat 9 g 2.88 g -52%
    Saturated fat 4 g 1.28 g -55%
    Carbohydrates 18 g 5.76 g -70%
    Sugars 8 g 2.56 g -78%
    Fiber 1 g 0.32 g -64%
    Proteins 4 g 1.28 g -28%
    Salt 0.212 g 0.068 g -48%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18 % 18 %
Serving size: 32g

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Data sources

Product added on by kiliweb
Last edit of product page on by lcmortensen.
Product page also edited by marilyn, openfoodfacts-contributors, roboto-app, teolemon, yuka.VnBwWkRvRmJvcVpUaHZRMzhnajYzWTEzMmM2TVRIUHNOOG9QSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnN4SoTFgQ_bJQHto1e56Oq-CcLlX4F1-7eiH6s, yuka.sY2b0xO6T85zoF3NwEKvlnZsUorgowv_N0fVlEDanv2EPrzyefsr79nLN6s, zixianglim.

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