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치토스 - 롯데 - 169g

치토스 - 롯데 - 169g

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Barcode: 8801062383986 (EAN / EAN-13)

Common name: 치토스

Quantity: 169g

Packaging: ko:봉지

Brands: 롯데, Lotte

Categories: ko:과자

Manufacturing or processing places: 대한민국 경기도

Stores: 이마트

Countries where sold: South Korea

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Health

Ingredients

16 ingredients

: 옥수수(호주산,이탈리아산), 식물성유지(말레이아산), 스모키바베큐맛 씨즈닝[기타설탕,정제소금(국내산),덱스트린,브라운카라멜씨즈닝(헝가리산),감미료(수크랄로스)],쌀,곡류가공품

Traces: ko:돼지고기, ko:땅콩, ko:새우, ko:우유, ko:토마토

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ko:호주산, ko:이탈리아산, ko:식물성유지, ko:말레이아산, ko:스모키바베큐맛-씨즈닝, ko:기타설탕, ko:정제소금, ko:국내산, ko:브라운카라멜씨즈닝, ko:헝가리산, ko:감미료, ko:수크랄로스, ko:곡류가공품
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ko:호주산, ko:이탈리아산, ko:식물성유지, ko:말레이아산, ko:스모키바베큐맛-씨즈닝, ko:기타설탕, ko:정제소금, ko:국내산, ko:브라운카라멜씨즈닝, ko:헝가리산, ko:감미료, ko:수크랄로스, ko:곡류가공품
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ko:호주산, ko:이탈리아산, ko:식물성유지, ko:말레이아산, ko:스모키바베큐맛-씨즈닝, ko:기타설탕, ko:정제소금, ko:국내산, ko:브라운카라멜씨즈닝, ko:헝가리산, ko:감미료, ko:수크랄로스, ko:곡류가공품
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 옥수수 (호주산, 이탈리아산), 식물성유지 (말레이아산), 스모키바베큐맛 씨즈닝 (기타설탕, 정제소금 (국내산), 덱스트린, 브라운카라멜씨즈닝 (헝가리산), 감미료 (수크랄로스)), 쌀, 곡류가공품
옥수수 -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 20 - percent_max: 100

호주산 -> ko:호주산 - percent_min: 10 - percent_max: 100

이탈리아산 -> ko:이탈리아산 - percent_min: 0 - percent_max: 50

식물성유지 -> ko:식물성유지 - percent_min: 0 - percent_max: 50

말레이아산 -> ko:말레이아산 - percent_min: 0 - percent_max: 50

스모키바베큐맛 씨즈닝 -> ko:스모키바베큐맛-씨즈닝 - percent_min: 0 - percent_max: 33.3333333333333

기타설탕 -> ko:기타설탕 - percent_min: 0 - percent_max: 33.3333333333333

정제소금 -> ko:정제소금 - percent_min: 0 - percent_max: 16.6666666666667

국내산 -> ko:국내산 - percent_min: 0 - percent_max: 16.6666666666667

덱스트린 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

브라운카라멜씨즈닝 -> ko:브라운카라멜씨즈닝 - percent_min: 0 - percent_max: 8.33333333333333

헝가리산 -> ko:헝가리산 - percent_min: 0 - percent_max: 8.33333333333333

감미료 -> ko:감미료 - percent_min: 0 - percent_max: 6.66666666666667

수크랄로스 -> ko:수크랄로스 - percent_min: 0 - percent_max: 6.66666666666667

쌀 -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25

곡류가공품 -> ko:곡류가공품 - percent_min: 0 - percent_max: 20

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 7 / 10 (value: 2427, rounded value: 2427)

Sugars: 0 / 10 (value: 3, rounded value: 3)

Saturated fat: 10 / 10 (value: 16, rounded value: 16)

Sodium: 6 / 10 (value: 570, rounded value: 570)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.43%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (169g)
Energy	2,427 kj (580 kcal)	4,100 kj (980 kcal)
Fat	35 g	59.1 g
Saturated fat	16 g	27 g
Trans fat	0.5 g	0.845 g
Carbohydrates	60 g	101 g
Sugars	3 g	5.07 g
Fiber	?	?
Proteins	7 g	11.8 g
Salt	1.425 g	2.41 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 169g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on June 8, 2020, 8:49:54 AM CEST by gayoung2508
Last edit of product page on August 14, 2020, 11:35:47 PM CEST by vaporous.

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치토스 - 롯데 - 169g