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Samlip Sanuki Udon 3 Packs Tempura

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Barcode: 8801068360288 (EAN / EAN-13)

Brands: Samlip

Categories: Plant-based foods and beverages, Plant-based foods, Pastas, Udon

Countries where sold: France

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Health

Ingredients

74 ingredients

: NOUILLES (200 G) : FARINE DE BLÉ TENDRE 62.3%, EAU, FECUIE MODIFIEE DE TAPIOCA, CORRECTEURS D'ACIDITE (E270, E260, E575, E296, E325, E350). SACHET DÉ SAUCE (22 G) : ASSAISONNEMENT EN POUDRE (SAUCE DE SOJA (SOJA DEGRAISSE, BLE, SEL), SUCRE FLOCONS DE BONITE, SEL, GLUCOSE, DEXTRINE, EXHAUSTEUR DE GOUT (E361), ALGUE, CORRECTEURS D'ACIDITE (E364), EAU, SAUCE SOJA FERMENTEE (SOJA DEGRAISSE, BLE, EAU, SEL, FRUCTOSE, ALCOOL, EXTRAIT DE LEVURE), SUCRE, SEL, EXTRAIT D'ANCHOIS, EXTRAIT DE BONITE, EXTRAIT D'ALGUE, EXHAUSTEUR DE GOUT( E631) FLOCON (6 G) : TEMPURA 50% (FARlNE DE BLE TENDRE, HUILE DE PALME, FECULE DE POMME DE TERRE, OIGNON EN POUDRE, CREVETTE EN PIUDRE, BLANC D'OEUF EN POUDRE, EXTRAIT DE THON, SEL, SUCRE, LACTOSE, DEXTRINE, POIVRE NOIR EN POUDRE, EXHAUSTEUR DE GOUT (E635) EMULSIFIÀNT (E471) EXTRAIT DE THÉ VERT, ALCOOL, ASSAISONNEMENT EN POUDRE (CONTIENT DE LA CACAHUETE) TOFU FRIT (PROTEINE DE SOJA, FARINE DE BLE TENDRE, HUILE DE PALME) HUILE DE SOJA, EMULSIFIANT (E471), EXTRAIT DE THE VERT, ALCOOL), CIBOULE DÉSHYDRATÉ, ALGUE DESHYDRATEE.

Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E325 - Sodium lactate

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E631 - Disodium inosinate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Emulsifier

Ingredient: Flavour enhancer

Ingredient: Glucose

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E350 - Sodium malates

Sodium malate: Sodium malate is a compound with formula Na2-C2H4O-COO-2-. It is the sodium salt of malic acid. As a food additive, it has the E number E350.
Source: Wikipedia

E364 - E364 food additive

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: fr:Bonite, Anchovy, fr:Bonite, Powdered egg white, Tuna, Lactose
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Bonite, Anchovy, fr:Bonite, Tuna
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: NOUILLES (FARINE DE BLÉ TENDRE 62.3%), EAU, FECUIE MODIFIEE DE TAPIOCA, CORRECTEURS D'ACIDITE (e270, e260, e575, e296, e325, e350), SACHET DÉ SAUCE (ASSAISONNEMENT EN POUDRE, SAUCE DE SOJA, SOJA), BLE, SEL, BONITE, SEL, GLUCOSE, DEXTRINE, EXHAUSTEUR DE GOUT (e361), ALGUE, CORRECTEURS D'ACIDITE (e364), EAU, SAUCE SOJA (SOJA, BLE, EAU, SEL, FRUCTOSE, ALCOOL, EXTRAIT DE LEVURE), SUCRE, SEL, ANCHOIS, BONITE, EXTRAIT D'ALGUE, EXHAUSTEUR DE GOUT (e631), FLOCON (TEMPURA, FARlNE DE BLE TENDRE), HUILE DE PALME, FECULE DE POMME DE TERRE, OIGNON, CREVETTE EN PIUDRE, BLANC D'OEUF EN POUDRE, THON, SEL, SUCRE, LACTOSE, DEXTRINE, POIVRE NOIR, EXHAUSTEUR DE GOUT (e635), EMULSIFIÀNT (e471), EXTRAIT DE THÉ VERT, ALCOOL, ASSAISONNEMENT EN POUDRE, TOFU (PROTEINE DE SOJA, FARINE DE BLE TENDRE, HUILE DE PALME), HUILE DE SOJA, EMULSIFIANT (e471), EXTRAIT DE THE VERT, ALCOOL, CIBOULE, ALGUE DESHYDRATEE
NOUILLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 62.3 - percent_max: 62.3

FARINE DE BLÉ TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 62.3 - percent: 62.3 - percent_max: 62.3

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.837777777777778 - percent_max: 37.7

FECUIE MODIFIEE DE TAPIOCA -> fr:fecuie-modifiee-de-tapioca - percent_min: 0 - percent_max: 33.3333333333333

CORRECTEURS D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 18.4311111111111

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.4311111111111

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.21555555555556

e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1437037037037

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.60777777777778

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68622222222222

e350 -> en:e350 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07185185185185

SACHET DÉ SAUCE -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.2874074074074

ASSAISONNEMENT EN POUDRE -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.2874074074074

SAUCE DE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 6.1437037037037

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.0958024691358

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.21555555555556

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

BONITE -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101 - percent_min: 0 - percent_max: 1.4

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4

DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

EXHAUSTEUR DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.4

e361 -> fr:e361 - percent_min: 0 - percent_max: 1.4

ALGUE -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.4

CORRECTEURS D'ACIDITE -> en:acidity-regulator - percent_min: 0 - percent_max: 1.4

e364 -> en:e364 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.4

SAUCE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.4

SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.7

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.466666666666667

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.28

ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.233333333333333

EXTRAIT DE LEVURE -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

ANCHOIS -> en:anchovy - vegan: no - vegetarian: no - ciqual_food_code: 26079 - percent_min: 0 - percent_max: 1.3

BONITE -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101 - percent_min: 0 - percent_max: 1.3

EXTRAIT D'ALGUE -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 1.3

EXHAUSTEUR DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.3

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

FLOCON -> fr:flocon - percent_min: 0 - percent_max: 1.3

TEMPURA -> fr:tempura - percent_min: 0 - percent_max: 0.65

FARlNE DE BLE TENDRE -> fr:farlne-de-ble-tendre - percent_min: 0 - percent_max: 0.65

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.3

FECULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3

CREVETTE EN PIUDRE -> fr:crevette-en-piudre - percent_min: 0 - percent_max: 1.3

BLANC D'OEUF EN POUDRE -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 1.3

THON -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053 - percent_min: 0 - percent_max: 1.3

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3

DEXTRINE -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18910394265233

POIVRE NOIR -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.18910394265233

EXHAUSTEUR DE GOUT -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.18910394265233

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18910394265233

EMULSIFIÀNT -> en:emulsifier - percent_min: 0 - percent_max: 1.08418300653595

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.08418300653595

EXTRAIT DE THÉ VERT -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.08418300653595

ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.08418300653595

ASSAISONNEMENT EN POUDRE -> en:powdered-condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.08418300653595

TOFU -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 0 - percent_max: 0.970058479532164

PROTEINE DE SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.970058479532164

FARINE DE BLE TENDRE -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 0 - percent_max: 0.485029239766082

HUILE DE PALME -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.323352826510721

HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.970058479532164

EMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.970058479532164

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.970058479532164

EXTRAIT DE THE VERT -> en:green-tea-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 0.970058479532164

ALCOOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.970058479532164

CIBOULE -> en:welsh-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.857260981912145

ALGUE DESHYDRATEE -> en:dehydrated-seaweed - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.857260981912145

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00903472053099819, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 598, rounded value: 598)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Udon
Energy	598 kj (143 kcal)	-28%
Fat	1.5 g	+64%
Saturated fat	0.7 g	+312%
Carbohydrates	29.4 g	-26%
Sugars	1.3 g	+11%
Fiber	2.2 g	+15%
Proteins	4 g	-27%
Salt	1.4 g	+32%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.009 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on February 8, 2018, 2:30:25 PM CET by kiliweb
Last edit of product page on May 23, 2023, 8:02:54 AM CEST by teolemon.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.R0tNR01hQmFqUFF6b1BJWDdDakZ5dWxTek02UFZtMjBOTWN2SVE9PQ.

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Samlip Sanuki Udon 3 Packs Tempura

Samlip Sanuki Udon 3 Packs Tempura

Matching with your preferences

Health

Ingredients

74 ingredients

Food processing

Ultra processed foods

Additives

E1400 - Dextrin

E260 - Acetic acid

E270 - Lactic acid

E296 - Malic acid

E325 - Sodium lactate

E350 - Sodium malates

E364 - E364 food additive

E471 - Mono- and diglycerides of fatty acids

E575 - Glucono-delta-lactone

E631 - Disodium inosinate

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Non-vegan

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Non-vegetarian

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Details of the analysis of the ingredients

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Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (1.5%)

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (1.4%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

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Incomplete or incorrect information?

Data sources