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Sparkling melon - chupa chups - 345 ml

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Sparkling melon - chupa chups - 345 ml

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Barcode: 8801069411255 (EAN / EAN-13)

Quantity: 345 ml

Packaging: Can, Drink can

Brands: chupa chups

Categories: Beverages, Carbonated drinks, Sodas

Labels, certifications, awards: Green Dot, fr:Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    21 ingredients

    water, glucose-fructose syrup, sugar, sl 1% melon juice, fermented milk concentrate milk, skimmed milk powder, starting culture (i, acidophilus, sa 5, lacts), enzymes, milk powder [milk powder w skimmed, whey powder (milk), acidity dioxide: citric acid, phosphoric acid, colours: safflower extract, spirulina, flavourings, carbon, söja hemicellulose stabilizer, ten verpa regulators
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Buttermilk, Milk, Skimmed milk powder, Skimmed milk powder, Skimmed milk powder, Whey powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Eau gazéifié, sirop de glucose-fructose, sucre, melon 1%, lait fermenté (lait, lait écrémé en poudre, ferment lactique, lactase), lait écrémé en poudre, lait écrémé en poudre, lactosérum en poudre (lait), stabilisant (hémicellulose de soja), correcteur d'acidité, acide citrique, acide phosphorique, extrait de carthame, spiruline, arômes
    1. Eau gazéifié -> en:carbonated-water - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 97
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 49
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 33
    4. melon -> en:melon - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. lait fermenté -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. ferment lactique -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    6. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
      1. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. hémicellulose de soja -> en:e426 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1
    11. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. acide phosphorique -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. extrait de carthame -> en:safflower-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. spiruline -> en:spirulina - percent_min: 0 - percent_max: 1
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 1, rounded value: 1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 1, rounded value: 1)

    Negative points: 15

    • Energy: 7 / 10 (value: 209, rounded value: 209)
    • Sugars: 8 / 10 (value: 11.9, rounded value: 11.9)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: E

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    Sugars in high quantity (11.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.01%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sodas
    Energy 209 kj
    (50 kcal)     		+66%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 12.2 g +62%
    Sugars 11.9 g +62%
    Fiber 0 g -100%
    Proteins 1 g +5,081%
    Salt 0.01 g -50%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

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Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by inf, odinh, openfoodfacts-contributors, packbot, quechoisir, rettub, roboto-app, yuka.EZxTFc-UGuYcAsrz14gqhWaGL_zjP_5zKSQGog, yuka.N55HA-GJJpciI_bY74IX_j-gL_zdXMBYIFkVog, yuka.sY2b0xO6T85zoF3NwEKvlklWTYvZqxv4MzvkwGyb_svRDcPnON0o57Txa6s.

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