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Buldak light - Samyang - 110 g

Buldak light - Samyang - 110 g

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Barcode: 8801073114678 (EAN / EAN-13)

Quantity: 110 g

Brands: Samyang

Categories: Meals, Pasta dishes, Instant pasta, Instant udon

Labels, certifications, awards: Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    : NOULLE (72.7%): FARINE DE BLÉ, AMIDON DE POMMES DE TERRE MODIFIÉ, AMIDON DE TAPIOCA MODIFIÉ, GLUTEN DE BLÉ, SEL, ÉMULSIFIANT (LÉCITHINE DE SOJA (E322), EXTRAIT D'OIGNON, RÉGULATEUR D'ACIDITE (CARBONATE DE POTASSIUM(E501(), CARBONATE DE SOIUM (E500(1), HYDROGÉNOPHOSPHATE DE DISODIUM (E339(1)), EXTRAIT D'HERBE SAUCE (26.5%); EAU, SAUCE SOJA, SUCRE BLANC, ARÔME ARTIFICIEL DE POULET EN POUDRE, ARÔME ARTIFICIEL DE POULET, PIMENT CHILI EN POUDRE, PIMENT ROUGE EN POUDRE, HUILE DE SOJA, OIGNON, REHAUSSEUR DE SAVEUR [L-GLUTAMATE MONOSODIQUE (E621)], HUILE DE GRAINES DE PIMENT ROUGE, AIL, AMIDON DE POMMES DE TERRE MODIFIÉ, EXTRAIT DE PAPRIKA, EXTRAIT DE PIMENT DÉCOLORÉ POIVRE NOIR EN POUDRE, POUDRE DE CARI FLOCONS(0.8%): SÉSAME RÔTI, NORI RÔTIE CONTIENT:BLE, GLUTEN, SOJA, SÉSAME ALLERGENES: POUR CONNAÎTRE LES ALLERGÈNES, VOIR LES INGRÉDIENTS EN CARACTÈRES GRAS. FABRIQUÉ DANS UNE INSTALLATION QUI TRANSFORME ÉGALEMENT DU CÉLERI, DES CÉRÉALES CONTENANT DU GLUTEN, DES CRUSTACES, DES CEUFS, DU POISSON, DU LAIT, DES MOLLUSQUES, DE LA MOUTARDE, DES NOIX, DES ARACHIDES, DES GRAINES DE SÉSAME ET DES PRODUITS DE SOJA CONSERVATION: GARDER DANS UN ENDROIT FRAIS ET SEC. ÉVITER LA LUMIÈRE DIRECTE DU SOLEIL MEILLEURE AVANT: COMME INDIQUÉ SUR LE PAQUET
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:noulle, fr:carbonate-de-soium, fr:1, fr:hydrogenophosphate-de-disodium, fr:1, fr:extrait-d-herbe-sauce, fr:arome-artificiel-de-poulet-en-poudre, fr:arome-artificiel-de-poulet, fr:rehausseur-de-saveur, fr:l-glutamate-monosodique, fr:extrait-de-piment-decolore-poivre-noir-en-poudre, fr:poudre-de-cari-flocons, fr:voir-les-ingredients-en-caracteres-gras, fr:fabrique-dans-une-installation-qui-transforme-egalement-du-celeri, fr:des-ceufs, fr:des-graines-de-sesame-et-des-produits-de-soja-conservation, fr:garder-dans-un-endroit-frais-et-sec, fr:eviter-la-lumiere-directe-du-soleil-meilleure-avant, fr:comme-indique-sur-le-paquet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Crustacean, Fish, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOULLE 72.7% (FARINE DE BLÉ), AMIDON DE POMMES DE TERRE MODIFIÉ, AMIDON DE TAPIOCA MODIFIÉ, GLUTEN DE BLÉ, SEL, ÉMULSIFIANT, LÉCITHINE DE SOJA (e322), EXTRAIT D'OIGNON, RÉGULATEUR D'ACIDITE, CARBONATE DE POTASSIUM, e501, CARBONATE DE SOIUM, e500 (1), HYDROGÉNOPHOSPHATE DE DISODIUM (e339 (1)), EXTRAIT D'HERBE SAUCE 26.5%, EAU, SAUCE SOJA, SUCRE BLANC, ARÔME ARTIFICIEL DE POULET EN POUDRE, ARÔME ARTIFICIEL DE POULET, PIMENT CHILI, PIMENT ROUGE, HUILE DE SOJA, OIGNON, REHAUSSEUR DE SAVEUR (L-GLUTAMATE MONOSODIQUE (e621)), HUILE DE GRAINES DE PIMENT ROUGE, AIL, AMIDON DE POMMES DE TERRE MODIFIÉ, EXTRAIT DE PAPRIKA, EXTRAIT DE PIMENT DÉCOLORÉ POIVRE NOIR EN POUDRE, POUDRE DE CARI FLOCONS 0.8% (SÉSAME), VOIR LES INGRÉDIENTS EN CARACTÈRES GRAS, FABRIQUÉ DANS UNE INSTALLATION QUI TRANSFORME ÉGALEMENT DU CÉLERI, DES CÉRÉALES CONTENANT DU GLUTEN, DES CRUSTACES, DES CEUFS, DU POISSON, DU LAIT, DES MOLLUSQUES, DE LA MOUTARDE, DES NOIX, DES ARACHIDES, DES GRAINES DE SÉSAME et DES PRODUITS DE SOJA CONSERVATION (GARDER DANS UN ENDROIT FRAIS et SEC, ÉVITER LA LUMIÈRE DIRECTE DU SOLEIL MEILLEURE AVANT), COMME INDIQUÉ SUR LE PAQUET
    1. NOULLE -> fr:noulle - percent: 72.7
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. AMIDON DE POMMES DE TERRE MODIFIÉ -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. AMIDON DE TAPIOCA MODIFIÉ -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. ÉMULSIFIANT -> en:emulsifier
    7. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    8. EXTRAIT D'OIGNON -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    9. RÉGULATEUR D'ACIDITE -> en:acidity-regulator
    10. CARBONATE DE POTASSIUM -> en:e501i - vegan: yes - vegetarian: yes
    11. e501 -> en:e501 - vegan: yes - vegetarian: yes
    12. CARBONATE DE SOIUM -> fr:carbonate-de-soium
    13. e500 -> en:e500 - vegan: yes - vegetarian: yes
      1. 1 -> fr:1
    14. HYDROGÉNOPHOSPHATE DE DISODIUM -> fr:hydrogenophosphate-de-disodium
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
        1. 1 -> fr:1
    15. EXTRAIT D'HERBE SAUCE -> fr:extrait-d-herbe-sauce - percent: 26.5
    16. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. SAUCE SOJA -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
    18. SUCRE BLANC -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
    19. ARÔME ARTIFICIEL DE POULET EN POUDRE -> fr:arome-artificiel-de-poulet-en-poudre
    20. ARÔME ARTIFICIEL DE POULET -> fr:arome-artificiel-de-poulet
    21. PIMENT CHILI -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    22. PIMENT ROUGE -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    23. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    24. OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    25. REHAUSSEUR DE SAVEUR -> fr:rehausseur-de-saveur
      1. L-GLUTAMATE MONOSODIQUE -> fr:l-glutamate-monosodique
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    26. HUILE DE GRAINES DE PIMENT ROUGE -> en:red-pepper-seed-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    27. AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    28. AMIDON DE POMMES DE TERRE MODIFIÉ -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    29. EXTRAIT DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes
    30. EXTRAIT DE PIMENT DÉCOLORÉ POIVRE NOIR EN POUDRE -> fr:extrait-de-piment-decolore-poivre-noir-en-poudre
    31. POUDRE DE CARI FLOCONS -> fr:poudre-de-cari-flocons - percent: 0.8
      1. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
    32. VOIR LES INGRÉDIENTS EN CARACTÈRES GRAS -> fr:voir-les-ingredients-en-caracteres-gras
    33. FABRIQUÉ DANS UNE INSTALLATION QUI TRANSFORME ÉGALEMENT DU CÉLERI -> fr:fabrique-dans-une-installation-qui-transforme-egalement-du-celeri
    34. DES CÉRÉALES CONTENANT DU GLUTEN -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    35. DES CRUSTACES -> en:crustacean - vegan: no - vegetarian: no
    36. DES CEUFS -> fr:des-ceufs
    37. DU POISSON -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
    38. DU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    39. DES MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no
    40. DE LA MOUTARDE -> en:mustard - ciqual_food_code: 11013
    41. DES NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023
    42. DES ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    43. DES GRAINES DE SÉSAME et DES PRODUITS DE SOJA CONSERVATION -> fr:des-graines-de-sesame-et-des-produits-de-soja-conservation
      1. GARDER DANS UN ENDROIT FRAIS et SEC -> fr:garder-dans-un-endroit-frais-et-sec
      2. ÉVITER LA LUMIÈRE DIRECTE DU SOLEIL MEILLEURE AVANT -> fr:eviter-la-lumiere-directe-du-soleil-meilleure-avant
    44. COMME INDIQUÉ SUR LE PAQUET -> fr:comme-indique-sur-le-paquet

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.213281250000001, rounded value: 0.2)

    Negative points: 15

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 10 / 10 (value: 1270, rounded value: 1270)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant udon
    Energy 1,590 kj
    (380 kcal)
    +34%
    Fat 3 g -60%
    Saturated fat 0.5 g -73%
    Carbohydrates 77 g +88%
    Sugars 5 g +50%
    Fiber 3 g
    Proteins 10 g +20%
    Salt 3.175 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.213 %

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