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Buldak light - Samyang - 110 g

Buldak light - Samyang - 110 g

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Barcode: 8801073114678 (EAN / EAN-13)

Quantity: 110 g

Brands: Samyang

Categories: Meals, Pasta dishes, Instant pasta, Instant udon

Labels, certifications, awards: Halal

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    54 ingredients


    French: NOULLE (72.7%): FARINE DE BLÉ, AMIDON DE POMMES DE TERRE MODIFIÉ, AMIDON DE TAPIOCA MODIFIÉ, GLUTEN DE BLÉ, SEL, ÉMULSIFIANT (LÉCITHINE DE SOJA (E322), EXTRAIT D'OIGNON, RÉGULATEUR D'ACIDITE (CARBONATE DE POTASSIUM(E501(), CARBONATE DE SOIUM (E500(1), HYDROGÉNOPHOSPHATE DE DISODIUM (E339(1)), EXTRAIT D'HERBE SAUCE (26.5%); EAU, SAUCE SOJA, SUCRE BLANC, ARÔME ARTIFICIEL DE POULET EN POUDRE, ARÔME ARTIFICIEL DE POULET, PIMENT CHILI EN POUDRE, PIMENT ROUGE EN POUDRE, HUILE DE SOJA, OIGNON, REHAUSSEUR DE SAVEUR [L-GLUTAMATE MONOSODIQUE (E621)], HUILE DE GRAINES DE PIMENT ROUGE, AIL, AMIDON DE POMMES DE TERRE MODIFIÉ, EXTRAIT DE PAPRIKA, EXTRAIT DE PIMENT DÉCOLORÉ POIVRE NOIR EN POUDRE, POUDRE DE CARI FLOCONS(0.8%): SÉSAME RÔTI, NORI RÔTIE CONTIENT:BLE, GLUTEN, SOJA, SÉSAME ALLERGENES: POUR CONNAÎTRE LES ALLERGÈNES, VOIR LES INGRÉDIENTS EN CARACTÈRES GRAS. FABRIQUÉ DANS UNE INSTALLATION QUI TRANSFORME ÉGALEMENT DU CÉLERI, DES CÉRÉALES CONTENANT DU GLUTEN, DES CRUSTACES, DES CEUFS, DU POISSON, DU LAIT, DES MOLLUSQUES, DE LA MOUTARDE, DES NOIX, DES ARACHIDES, DES GRAINES DE SÉSAME ET DES PRODUITS DE SOJA CONSERVATION: GARDER DANS UN ENDROIT FRAIS ET SEC. ÉVITER LA LUMIÈRE DIRECTE DU SOLEIL MEILLEURE AVANT: COMME INDIQUÉ SUR LE PAQUET
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Emulsifier
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia
  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia
  • E501 - Potassium carbonates


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E501i - Potassium carbonate


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:noulle, fr:carbonate-de-soium, fr:1, fr:hydrogenophosphate-de-disodium, fr:1, fr:extrait-d-herbe-sauce, fr:arome-artificiel-de-poulet-en-poudre, fr:arome-artificiel-de-poulet, fr:arome-artificiel-de-piment-chili-en-poudre, fr:rehausseur-de-saveur, fr:l-glutamate-monosodique, fr:extrait-de-piment-decolore-poivre-noir-en-poudre, fr:poudre-de-cari-flocons, fr:voir-les-ingredients-en-caracteres-gras, fr:fabrique-dans-une-installation-qui-transforme-egalement-du-celeri, fr:des-ceufs, fr:des-graines-de-sesame-et-des-produits-de-soja-conservation, fr:garder-dans-un-endroit-frais-et-sec, fr:eviter-la-lumiere-directe-du-soleil-meilleure-avant, fr:comme-indique-sur-le-paquet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Crustacean, Fish, Milk, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Crustacean, Fish, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NOULLE 72.7% (FARINE DE BLÉ), AMIDON DE POMMES DE TERRE MODIFIÉ, AMIDON DE TAPIOCA MODIFIÉ, GLUTEN DE BLÉ, SEL, ÉMULSIFIANT, LÉCITHINE DE SOJA (e322), EXTRAIT D'OIGNON, RÉGULATEUR D'ACIDITE, CARBONATE DE POTASSIUM, e501, CARBONATE DE SOIUM, e500 (1), HYDROGÉNOPHOSPHATE DE DISODIUM (e339 (1)), EXTRAIT D'HERBE SAUCE 26.5%, EAU, SAUCE SOJA, SUCRE BLANC, ARÔME ARTIFICIEL DE POULET EN POUDRE, ARÔME ARTIFICIEL de POULET, ARÔME ARTIFICIEL de PIMENT CHILI EN POUDRE, PIMENT ROUGE, HUILE DE SOJA, OIGNON, REHAUSSEUR DE SAVEUR (L-GLUTAMATE MONOSODIQUE (e621)), HUILE DE GRAINES DE PIMENT ROUGE, AIL, AMIDON DE POMMES DE TERRE MODIFIÉ, EXTRAIT DE PAPRIKA, EXTRAIT DE PIMENT DÉCOLORÉ POIVRE NOIR EN POUDRE, POUDRE DE CARI FLOCONS 0.8% (SÉSAME), VOIR LES INGRÉDIENTS EN CARACTÈRES GRAS, FABRIQUÉ DANS UNE INSTALLATION QUI TRANSFORME ÉGALEMENT DU CÉLERI, DES CÉRÉALES CONTENANT DU GLUTEN, DES CRUSTACES, DES CEUFS, DU POISSON, DU LAIT, DES MOLLUSQUES, DE LA MOUTARDE, DES NOIX, DES ARACHIDES, DES GRAINES DE SÉSAME et DES PRODUITS DE SOJA CONSERVATION (GARDER DANS UN ENDROIT FRAIS et SEC, ÉVITER LA LUMIÈRE DIRECTE DU SOLEIL MEILLEURE AVANT), COMME INDIQUÉ SUR LE PAQUET
    1. NOULLE -> fr:noulle - percent: 72.7
      1. FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. AMIDON DE POMMES DE TERRE MODIFIÉ -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    3. AMIDON DE TAPIOCA MODIFIÉ -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    4. GLUTEN DE BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    5. SEL -> en:salt - vegan: yes - vegetarian: yes
    6. ÉMULSIFIANT -> en:emulsifier
    7. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    8. EXTRAIT D'OIGNON -> en:onion-extract - vegan: yes - vegetarian: yes
    9. RÉGULATEUR D'ACIDITE -> en:acidity-regulator
    10. CARBONATE DE POTASSIUM -> en:e501i - vegan: yes - vegetarian: yes
    11. e501 -> en:e501 - vegan: yes - vegetarian: yes
    12. CARBONATE DE SOIUM -> fr:carbonate-de-soium
    13. e500 -> en:e500 - vegan: yes - vegetarian: yes
      1. 1 -> fr:1
    14. HYDROGÉNOPHOSPHATE DE DISODIUM -> fr:hydrogenophosphate-de-disodium
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
        1. 1 -> fr:1
    15. EXTRAIT D'HERBE SAUCE -> fr:extrait-d-herbe-sauce - percent: 26.5
    16. EAU -> en:water - vegan: yes - vegetarian: yes
    17. SAUCE SOJA -> en:soy-sauce - vegan: ignore - vegetarian: ignore
    18. SUCRE BLANC -> en:white-sugar - vegan: yes - vegetarian: yes
    19. ARÔME ARTIFICIEL DE POULET EN POUDRE -> fr:arome-artificiel-de-poulet-en-poudre
    20. ARÔME ARTIFICIEL de POULET -> fr:arome-artificiel-de-poulet
    21. ARÔME ARTIFICIEL de PIMENT CHILI EN POUDRE -> fr:arome-artificiel-de-piment-chili-en-poudre
    22. PIMENT ROUGE -> en:red-chili-pepper - vegan: yes - vegetarian: yes
    23. HUILE DE SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    24. OIGNON -> en:onion - vegan: yes - vegetarian: yes
    25. REHAUSSEUR DE SAVEUR -> fr:rehausseur-de-saveur
      1. L-GLUTAMATE MONOSODIQUE -> fr:l-glutamate-monosodique
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    26. HUILE DE GRAINES DE PIMENT ROUGE -> en:red-pepper-seed-oil - vegan: yes - vegetarian: yes
    27. AIL -> en:garlic - vegan: yes - vegetarian: yes
    28. AMIDON DE POMMES DE TERRE MODIFIÉ -> en:modified-potato-starch - vegan: yes - vegetarian: yes
    29. EXTRAIT DE PAPRIKA -> en:e160c - vegan: yes - vegetarian: yes
    30. EXTRAIT DE PIMENT DÉCOLORÉ POIVRE NOIR EN POUDRE -> fr:extrait-de-piment-decolore-poivre-noir-en-poudre
    31. POUDRE DE CARI FLOCONS -> fr:poudre-de-cari-flocons - percent: 0.8
      1. SÉSAME -> en:sesame - vegan: yes - vegetarian: yes
    32. VOIR LES INGRÉDIENTS EN CARACTÈRES GRAS -> fr:voir-les-ingredients-en-caracteres-gras
    33. FABRIQUÉ DANS UNE INSTALLATION QUI TRANSFORME ÉGALEMENT DU CÉLERI -> fr:fabrique-dans-une-installation-qui-transforme-egalement-du-celeri
    34. DES CÉRÉALES CONTENANT DU GLUTEN -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    35. DES CRUSTACES -> en:crustacean - vegan: no - vegetarian: no
    36. DES CEUFS -> fr:des-ceufs
    37. DU POISSON -> en:fish - vegan: no - vegetarian: no
    38. DU LAIT -> en:milk - vegan: no - vegetarian: yes
    39. DES MOLLUSQUES -> en:mollusc - vegan: no - vegetarian: no
    40. DE LA MOUTARDE -> en:mustard - vegan: yes - vegetarian: yes
    41. DES NOIX -> en:walnut - vegan: yes - vegetarian: yes
    42. DES ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes
    43. DES GRAINES DE SÉSAME et DES PRODUITS DE SOJA CONSERVATION -> fr:des-graines-de-sesame-et-des-produits-de-soja-conservation
      1. GARDER DANS UN ENDROIT FRAIS et SEC -> fr:garder-dans-un-endroit-frais-et-sec
      2. ÉVITER LA LUMIÈRE DIRECTE DU SOLEIL MEILLEURE AVANT -> fr:eviter-la-lumiere-directe-du-soleil-meilleure-avant
    44. COMME INDIQUÉ SUR LE PAQUET -> fr:comme-indique-sur-le-paquet

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1590, rounded value: 1590)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 10 / 10 (value: 1270, rounded value: 1270)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (15 - 3)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (3.17%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Instant pasta
    Energy 1,590 kj
    (380 kcal)
    +107%
    Fat 3 g -52%
    Saturated fat 0.5 g -82%
    Carbohydrates 77 g +230%
    Sugars 5 g +135%
    Fiber 3 g +107%
    Proteins 10 g +55%
    Salt 3.175 g +202%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by nicolas97.
Product page also edited by jakebshere, odinh, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkBieNnVqQObBkfmxxCpm8XUP7v1ZN1ou4XzC6s, yuka.sY2b0xO6T85zoF3NwEKvlkJ1a_PnmynCKAzvoU20_NvTEb_5WIFv2NDxY6o, yuka.sY2b0xO6T85zoF3NwEKvllxeSdj6oAidEgHRgX2B6--OLqDaZPh5_ZH0Y6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.