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Premium Luncheon Meat - Lotte Foods - 340g

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Premium Luncheon Meat - Lotte Foods - 340g

Barcode: 8801123600328 (EAN / EAN-13)

Quantity: 340g

Packaging: CAN ALUMINUM, LABEL PP, LID PP

Brands: Lotte Foods

Categories: Canned foods, Meats and their products, Meats, Canned meats

Labels, certifications, awards: HACCP

Origin of ingredients: Chicken from Korea, Pork from Korea, Product of Korea

Countries where sold: Singapore

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Health

Ingredients

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    14 ingredients

    Meat 75.51% (Pork: 43.15%, Chicken: 32.36%), Purified water 17.16%, Wheat starch: 2.97%, Refined salt 1.71%, Concentrated soy protein 1.35%, Carrageenan, Sodium Pyrophosphate, Sodium Polyphosphate, Monosodium L-Glutamate, White pepper powder, Sodium L-Ascorbate, Sodium Nitrite
    Allergens: Chicken, Gluten, Pork, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Meat 75.51% (Pork 43.15%, Chicken 32.36%), Purified water 17.16%, _Wheat_ starch 2.97%, Refined salt 1.71%, _soy_ protein 1.35%, Carrageenan, Sodium Pyrophosphate, Sodium Polyphosphate, Monosodium L-Glutamate, White pepper, Sodium L-Ascorbate, Sodium Nitrite
    1. Meat -> en:meat - vegan: no - vegetarian: no - percent_min: 75.51 - percent: 75.51 - percent_max: 75.51
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 43.15 - percent: 43.15 - percent_max: 43.15
      2. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 32.36 - percent: 32.36 - percent_max: 32.36
    2. Purified water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17.16 - percent: 17.16 - percent_max: 17.16
    3. _Wheat_ starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.97 - percent: 2.97 - percent_max: 2.97
    4. Refined salt -> en:refined-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.71 - percent: 1.71 - percent_max: 1.71
    5. _soy_ protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1.35 - percent: 1.35 - percent_max: 1.35
    6. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0.185714285714287 - percent_max: 1.0675
    7. Sodium Pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.816857142857146
    8. Sodium Polyphosphate -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.680714285714288
    9. Monosodium L-Glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.583469387755104
    10. White pepper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.510535714285716
    11. Sodium L-Ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.453809523809525
    12. Sodium Nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.408428571428573

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 13.33, rounded value: 13.33)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 0 / 10 (value: 304, rounded value: 304)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
    • Sodium: 10 / 10 (value: 950, rounded value: 950)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Canned meats
    Energy 304 kj
    (241 kcal)     		-58%
    Fat 20 g +87%
    Saturated fat 7 g +85%
    Trans fat 0 g
    Cholesterol 50 mg -24%
    Carbohydrates 3.33 g +92%
    Sugars 0 g -100%
    Fiber 0 g -100%
    Proteins 13.33 g -17%
    Salt 2.375 g +44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by ibwocoruytrc
Last edit of product page on by ibwocoruytrc.

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