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Original Korean Ramen XL cup Poulet - Mr. Min - 110g

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Original Korean Ramen XL cup Poulet - Mr. Min - 110g

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Barcode: 8801128542654 (EAN / EAN-13)

Quantity: 110g

Brands: Mr. Min, Mr. Min Suppe

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C

Stores: carrefour.fr

Countries where sold: Belgium, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    27 ingredients

    : Nouilles: Farine de blé, huile de palme, fécule de pomme de terre, amidon modifié, sel, gomme guar, polyphosphate de sodium (Émulsifiant: E452), vitamine B2 (riboflavine). Bouillon déshydraté: Sel, arôme de poulet, sucre, poudre d'ail, sauce soja, poudre de piment rouge, inosinate disodique (Exhausteur de goût: E631), poudre de poivre noir. Légumes déshydratés: flocons de carotte, flocons de chou, flocons de champignon.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E452 - Polyphosphates
    • Additive: E631 - Disodium inosinate
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Nouilles (Farine de blé), huile de palme, fécule de pomme de terre, amidon modifié, sel, gomme guar, polyphosphate de sodium (Émulsifiant (e452)), vitamine B2 (riboflavine), Bouillon déshydraté (Sel), arôme de poulet, sucre, ail, sauce soja, piment rouge, inosinate disodique (Exhausteur de goût (e631)), poivre noir, Légumes déshydratés (carotte), chou, champignon
    1. Nouilles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 5.26315789473684 - percent_max: 100
      1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.26315789473684 - percent_max: 100
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    6. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    7. polyphosphate de sodium -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      1. Émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.83
        1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    8. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    9. Bouillon déshydraté -> en:dehydrated-broth - percent_min: 0 - percent_max: 0.83
      1. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
    10. arôme de poulet -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.83
    13. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.83
    14. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.83
    15. inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
      1. Exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.83
        1. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    16. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.83
    17. Légumes déshydratés -> fr:legume-deshydrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      1. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.83
    18. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
    19. champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.83

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (110g)     		Compared to: Instant noodles
    Energy 389 kj
    (93 kcal)     		428 kj
    (102 kcal)     		-69%
    Fat 3.1 g 3.41 g -72%
    Saturated fat 1.6 g 1.76 g -68%
    Carbohydrates 14 g 15.4 g -67%
    Sugars 1.3 g 1.43 g -49%
    Fiber 1.1 g 1.21 g -46%
    Proteins 1.6 g 1.76 g -75%
    Salt 0.83 g 0.913 g -69%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.941 % 0.941 %
Serving size: 110g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by bigon, chevalstar, driveoff, ecoscore-impact-estimator, jschr, kiliweb, prepperapp, roboto-app, sebbu, yuka.MJ5IYt_SAZMkJd__wYAw2jS-Ft_wPdlZFkUgow, yuka.WEw4dUNvTmZoOWxSdmR0aTd3TFBwZDEzNHBXNVVYMktBYk00SVE9PQ, yuka.YkprZ041dGErZVltbU1VNDBrajJwZGw1bDg2UmNubm9kYzh3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVASd3TojXZDRf5wGmMz_KPIoDESvhO5IPlaqs, yuka.sY2b0xO6T85zoF3NwEKvlhYeb_X6sDToNSXkgmjW9o2WcLq0bv9r4q_cMqg, yuka.sY2b0xO6T85zoF3NwEKvlkpOWdXcrS7oBQ7hvRWqmY7SDL7FfOFPvtbGMqg, yuka.sY2b0xO6T85zoF3NwEKvllxAdebhjQ3hFhr4vGuP3o3UMZHrPfhT-JTwNKs, yuka.sY2b0xO6T85zoF3NwEKvlmJtVviHjzKUCTXjh3eWmtjWdIP6Q-hu5pHYGKo, yuka.sY2b0xO6T85zoF3NwEKvlmpWfMeCgDbVHTjtl027-eeJEp_ufY1NurTlHqs, yuka.sY2b0xO6T85zoF3NwEKvlnZVAtXTiGnjNzv4nnfU18mXP7HmWfZcudfWLKs, yuka.sY2b0xO6T85zoF3NwEKvlnwZDMeC-jXNMSDmqWCV98fVHoP4TuhxwpTFPag.

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