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Dr Aloe - Woongjin

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Barcode: 8801382144434 (EAN / EAN-13)

Brands: Woongjin

Categories: Beverages, Sweetened beverages

Countries where sold: France

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Health

Ingredients

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    29 ingredients

    : INGRÉDIENT: L'eau purifiée, le sucre blanc, l'aloe vera jus de tranche de gel de 8% (gel d'aloe vera tranche de 45%, l'aloe vera jus de gel de 54,8%, de racide citrique à 0,2%), raloe vera poudre de gel de 100: 1 0,33% (gel d'aloe vera en poudre 200: 1 50%, la dextrine 50%), régulateur d'acidité (E330, E331, E327), boire Essense, raisin blanc Essense, saveur de raisin vert, antioxydant (E300), épaississant (E418), formulation mixte (gardénia couleur bleue, carthame jaune, alcool éthylique), Couleur (E170)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E170 - Calcium carbonates
    • Additive: E327 - Calcium lactate
    • Additive: E418 - Gellan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:ingredient, fr:l-eau-purifiee, fr:l-aloe-vera-jus-de-tranche-de-gel-de, fr:gel-d-aloe-vera-tranche-de, fr:l-aloe-vera-jus-de-gel-de, fr:de-racide-citrique-a, fr:raloe-vera-poudre-de-gel-de-100, fr:1, fr:gel-d-aloe-vera-en-poudre-200, fr:1, fr:boire-essense, fr:raisin-blanc-essense, fr:saveur-de-raisin-vert, fr:formulation-mixte, fr:gardenia-couleur-bleue, fr:carthame-jaune, fr:couleur

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown

    Unrecognized ingredients: fr:ingredient, fr:l-eau-purifiee, fr:l-aloe-vera-jus-de-tranche-de-gel-de, fr:gel-d-aloe-vera-tranche-de, fr:l-aloe-vera-jus-de-gel-de, fr:de-racide-citrique-a, fr:raloe-vera-poudre-de-gel-de-100, fr:1, fr:gel-d-aloe-vera-en-poudre-200, fr:1, fr:boire-essense, fr:raisin-blanc-essense, fr:saveur-de-raisin-vert, fr:formulation-mixte, fr:gardenia-couleur-bleue, fr:carthame-jaune, fr:couleur, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredient, fr:l-eau-purifiee, fr:l-aloe-vera-jus-de-tranche-de-gel-de, fr:gel-d-aloe-vera-tranche-de, fr:l-aloe-vera-jus-de-gel-de, fr:de-racide-citrique-a, fr:raloe-vera-poudre-de-gel-de-100, fr:1, fr:gel-d-aloe-vera-en-poudre-200, fr:1, fr:boire-essense, fr:raisin-blanc-essense, fr:saveur-de-raisin-vert, fr:formulation-mixte, fr:gardenia-couleur-bleue, fr:carthame-jaune, fr:couleur, E170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGRÉDIENT (L'eau purifiée), le sucre blanc, l'aloe vera jus de tranche de gel de 8% (gel d'aloe vera tranche de 45%, l'aloe vera jus de gel de 54.8%, de racide citrique à 0.2%), raloe vera poudre de gel de 100 (1 0.33%, gel d'aloe vera en poudre 200), 1 50%, la dextrine 50%, régulateur d'acidité (e330, e331, e327), boire Essense, raisin blanc Essense, saveur de raisin vert, antioxydant (e300), épaississant (e418), formulation mixte (gardénia couleur bleue, carthame jaune, alcool éthylique), Couleur (e170)
    1. INGRÉDIENT -> fr:ingredient
      1. L'eau purifiée -> fr:l-eau-purifiee
    2. le sucre blanc -> en:white-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31016
    3. l'aloe vera jus de tranche de gel de -> fr:l-aloe-vera-jus-de-tranche-de-gel-de - percent: 8
      1. gel d'aloe vera tranche de -> fr:gel-d-aloe-vera-tranche-de - percent: 45
      2. l'aloe vera jus de gel de -> fr:l-aloe-vera-jus-de-gel-de - percent: 54.8
      3. de racide citrique à -> fr:de-racide-citrique-a - percent: 0.2
    4. raloe vera poudre de gel de 100 -> fr:raloe-vera-poudre-de-gel-de-100
      1. 1 -> fr:1 - percent: 0.33
      2. gel d'aloe vera en poudre 200 -> fr:gel-d-aloe-vera-en-poudre-200
    5. 1 -> fr:1 - percent: 50
    6. la dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent: 50
    7. régulateur d'acidité -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      3. e327 -> en:e327 - vegan: yes - vegetarian: yes
    8. boire Essense -> fr:boire-essense
    9. raisin blanc Essense -> fr:raisin-blanc-essense
    10. saveur de raisin vert -> fr:saveur-de-raisin-vert
    11. antioxydant -> en:antioxidant
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes
    13. formulation mixte -> fr:formulation-mixte
      1. gardénia couleur bleue -> fr:gardenia-couleur-bleue
      2. carthame jaune -> fr:carthame-jaune
      3. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    14. Couleur -> fr:couleur
      1. e170 -> en:e170

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 10 / 10 (value: 506, rounded value: 506)
    • Sugars: 8 / 10 (value: 11, rounded value: 11)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 5.2, rounded value: 5.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (11%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.013%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sweetened beverages
    Energy 506 kj
    (121 kcal)     		+93%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 12 g -14%
    Sugars 11 g -15%
    Fiber 0 g -100%
    Proteins 0 g -100%
    Salt 0.013 g -67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors.

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