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Croissant integral au miel - Misura - 300 g

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Croissant integral au miel - Misura - 300 g

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Barcode: 8802796113245 (EAN / EAN-13)

Quantity: 300 g

Brands: Misura

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Filled croissants

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    French: Garniture au miel 24% (sirop de glucose-fructose, miel 30% correspondant à 6% sur la totalité des ingrédients, eau, dextrine de blé, gélifiant: pectine, conservateur: sorbate de potassium, arômes) - Farine de blé - Sélection Misura Complète Fibrextra 16% (farine de blé complète 80%*, fibres solubles d'amidon de blé 10%, fibres végétales 10%) - Huiles et graisses végétales non hydrogènes (huile de tournesol, beurre de karité) - Levure naturelle (blé) - Sucre - œufs - Beurre - Émulsifiants.' mono et diglycérides des acides gras d'origine végétale, lécithine de soja - Jaune d'œufs - Arômes - Lait écrémé en poudre - Extrait de malt d'orge - Sel - Farine de blé maltée. *Correspondant à 12,8% sur le total des ingrédients
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:garniture-au-miel, fr:miel-30-correspondant-a-6-sur-la-totalite-des-ingredients, fr:selection-misura-complete-fibrextra, fr:fibres-solubles-d-amidon-de-ble, fr:huiles-et-graisses-vegetales-non-hydrogenes, fr:emulsifiants-mono-et-diglycerides-des-acides-gras, fr:correspondant-a-12-8-sur-le-total-des-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butter, Egg yolk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:garniture-au-miel, fr:miel-30-correspondant-a-6-sur-la-totalite-des-ingredients, fr:selection-misura-complete-fibrextra, fr:fibres-solubles-d-amidon-de-ble, fr:huiles-et-graisses-vegetales-non-hydrogenes, fr:correspondant-a-12-8-sur-le-total-des-ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture au miel 24% (sirop de glucose-fructose, miel 30% correspondant à 6% sur la totalité des ingrédients, eau, dextrine de _blé_, gélifiant (pectine), conservateur (sorbate de potassium), arômes), Farine de _blé_, Sélection Misura Complète Fibrextra 16% (farine de _blé_ complète 12.8%, fibres solubles d'amidon de _blé_ 1.6%, fibres végétales 1.6%), Huiles et graisses végétales non hydrogènes (huile de tournesol, beurre de karité), Levure naturelle (_blé_), Sucre, _œufs_, _Beurre_, Émulsifiants.' mono- et diglycérides des acides gras, _lécithine de soja_, _Jaune d'œufs_, Arômes, _Lait_ écrémé en poudre, Extrait de _malt d'orge_, Sel, Farine de _blé_ maltée, Correspondant à 12.8% sur le total des ingrédients
    1. Garniture au miel -> fr:garniture-au-miel - percent: 24
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. miel 30% correspondant à 6% sur la totalité des ingrédients -> fr:miel-30-correspondant-a-6-sur-la-totalite-des-ingredients
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. dextrine de _blé_ -> bg:пшеничен-декстрин - vegan: yes - vegetarian: yes
      5. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    2. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Sélection Misura Complète Fibrextra -> fr:selection-misura-complete-fibrextra - percent: 16
      1. farine de _blé_ complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12.8
      2. fibres solubles d'amidon de _blé_ -> fr:fibres-solubles-d-amidon-de-ble - percent: 1.6
      3. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent: 1.6
    4. Huiles et graisses végétales non hydrogènes -> fr:huiles-et-graisses-vegetales-non-hydrogenes
      1. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      2. beurre de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. Levure naturelle -> en:natural-yeast - vegan: yes - vegetarian: yes
      1. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    6. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    8. _Beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    9. Émulsifiants.' mono- et diglycérides des acides gras -> fr:emulsifiants-mono-et-diglycerides-des-acides-gras - vegan: en:yes - vegetarian: en:yes
    10. _lécithine de soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    11. _Jaune d'œufs_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    12. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    13. _Lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    14. Extrait de _malt d'orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    15. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. Farine de _blé_ maltée -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    17. Correspondant à 12.8% sur le total des ingrédients -> fr:correspondant-a-12-8-sur-le-total-des-ingredients

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1615, rounded value: 1615)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 7 / 10 (value: 7.1, rounded value: 7.1)
    • Sodium: 2 / 10 (value: 200, rounded value: 200)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled croissants
    Energy 1,615 kj
    (386 kcal)     		-6%
    Fat 18 g -11%
    Saturated fat 7.1 g -25%
    Carbohydrates 46 g -7%
    Sugars 21 g +6%
    Fiber 6.5 g +179%
    Proteins 6.1 g -5%
    Salt 0.5 g -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by chevalstar, openfoodfacts-contributors, roboto-app, yuka.ZklJdk1ZOEF0K0FzbWZJUDR4RHdxdTFxbUtlc2VsbXlGUFFYSVE9PQ.

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