arrow_upward

Dumpling Vegi - all groo - 40pcs

Dumpling Vegi - all groo - 40pcs

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8805957016553 (EAN / EAN-13)

Quantity: 40pcs

Brands: all groo

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Chinese dumplings, Japanese ravioli, Vegetable gyoza

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

37 ingredients

:

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E511 - Magnesium chloride

Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Vegan status unknown
Unrecognized ingredients: Weizenmehl, Sojabohnen, Wasser, Sojabohnenol, Festigungsmittel, Texturieres-sojabohnenprotein, Viebeln, Fruhlingszwiebeln, Weisskohl, Getrockneter-ttich, Glasnudeln, Susskartoffelstarke, Maisstarke, Knoblauch-schnittlauch, Maisol, Sesamỗi, Salz, Ucker, Knoblauch, Sojasauce, Wasser, Sojabohnen, Weizen, Salz, Ingwer, Schwarzer-pfeffer, Geschmacksverstarker, Sojabohnenol, Emulgatoren, Enthalt-soia, Feuchthaltemittel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Weizenmehl, Sojabohnen, Wasser, Sojabohnenol, Festigungsmittel, Texturieres-sojabohnenprotein, Viebeln, Fruhlingszwiebeln, Weisskohl, Getrockneter-ttich, Glasnudeln, Susskartoffelstarke, Maisstarke, Knoblauch-schnittlauch, Maisol, Sesamỗi, Salz, Ucker, Knoblauch, Sojasauce, Wasser, Sojabohnen, Weizen, Salz, Ingwer, Schwarzer-pfeffer, Geschmacksverstarker, Sojabohnenol, Emulgatoren, Enthalt-soia, Feuchthaltemittel
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Weizenmehl 37%, Tofu (Sojabohnen, Wasser, Sojabohnenöl, Festigungsmittel (e511)), texturieres Sojabohnenprotein, viebeln 7%, Frühlingszwiebeln 7%, Weißkohl 6%, getrockneter ttich 3%, Glasnudeln (Süßkartoffelstärke), Maisstärke, Knoblauch-Schnittlauch 2%, Maisöl, Sesamỗi, Salz, ucker, Knoblauch, Sojasauce (Wasser, Sojabohnen, Weizen, Salz), Ingwer, schwarzer Pfeffer, Geschmacksverstärker (e621), Sojabohnenöl, Emulgatoren (e322 (enthält Soia), e471), Feuchthaltemittel (e420)
Weizenmehl -> en:weizenmehl - percent_min: 37 - percent: 37 - percent_max: 37

Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 7 - percent_max: 27

Sojabohnen -> en:sojabohnen - percent_min: 1.75 - percent_max: 27

Wasser -> en:wasser - percent_min: 0 - percent_max: 13.5

Sojabohnenöl -> en:sojabohnenol - percent_min: 0 - percent_max: 9

Festigungsmittel -> en:festigungsmittel - percent_min: 0 - percent_max: 6.75

e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.75

texturieres Sojabohnenprotein -> en:texturieres-sojabohnenprotein - percent_min: 7 - percent_max: 23.6666666666667

viebeln -> en:viebeln - percent_min: 7 - percent: 7 - percent_max: 7

Frühlingszwiebeln -> en:fruhlingszwiebeln - percent_min: 7 - percent: 7 - percent_max: 7

Weißkohl -> en:weisskohl - percent_min: 6 - percent: 6 - percent_max: 6

getrockneter ttich -> en:getrockneter-ttich - percent_min: 3 - percent: 3 - percent_max: 3

Glasnudeln -> en:glasnudeln - percent_min: 2 - percent_max: 3

Süßkartoffelstärke -> en:susskartoffelstarke - percent_min: 2 - percent_max: 3

Maisstärke -> en:maisstarke - percent_min: 2 - percent_max: 3

Knoblauch-Schnittlauch -> en:knoblauch-schnittlauch - percent_min: 2 - percent: 2 - percent_max: 2

Maisöl -> en:maisol - percent_min: 0 - percent_max: 2

Sesamỗi -> en:sesamỗi - percent_min: 0 - percent_max: 2

Salz -> en:salz - percent_min: 0 - percent_max: 2

ucker -> en:ucker - percent_min: 0 - percent_max: 2

Knoblauch -> en:knoblauch - percent_min: 0 - percent_max: 2

Sojasauce -> en:sojasauce - percent_min: 0 - percent_max: 2

Wasser -> en:wasser - percent_min: 0 - percent_max: 2

Sojabohnen -> en:sojabohnen - percent_min: 0 - percent_max: 1

Weizen -> en:weizen - percent_min: 0 - percent_max: 0.666666666666667

Salz -> en:salz - percent_min: 0 - percent_max: 0.5

Ingwer -> en:ingwer - percent_min: 0 - percent_max: 1.8

schwarzer Pfeffer -> en:schwarzer-pfeffer - percent_min: 0 - percent_max: 1.6875

Geschmacksverstärker -> en:geschmacksverstarker - percent_min: 0 - percent_max: 1.58823529411765

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58823529411765

Sojabohnenöl -> en:sojabohnenol - percent_min: 0 - percent_max: 1.5

Emulgatoren -> en:emulgatoren - percent_min: 0 - percent_max: 1.42105263157895

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.42105263157895

enthält Soia -> en:enthalt-soia - percent_min: 0 - percent_max: 1.42105263157895

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.710526315789474

Feuchthaltemittel -> en:feuchthaltemittel - percent_min: 0 - percent_max: 1.35

e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.35

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 8

Energy: 3 / 10 (value: 1125, rounded value: 1125)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vegetable gyoza
Energy	1,125 kj (269 kcal)	1,120 kj (269 kcal)	+66%
Fat	3.8 g	3.8 g	+1%
Saturated fat	1.1 g	1.1 g	+68%
Carbohydrates	50 g	50 g	+102%
Sugars	2 g	2 g	-29%
Fiber	2.2 g	2.2 g	-9%
Proteins	8.1 g	8.1 g	+45%
Salt	1 g	1 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 66/100)

Category: Chinese specialty or dumplings

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.00 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.0 %
Processing	20.4 %
Packaging	2.7 %
Transportation	9.4 %
Distribution	2.4 %
Consumption	9.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: Dumpling Vegi - all groo - 40pcs

Life cycle analysis score: 66
Sum of bonuses and maluses: -20

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

300 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chinese specialty or dumplings (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	16.8 %
Packaging	3.5 %
Transportation	14.4 %
Distribution	1.2 %
Consumption	3.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 24, 2019, 2:06:19 PM CET by waistline-app
Last edit of product page on April 28, 2023, 2:36:05 PM CEST by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, prepperapp, shisma, teolemon, waistline.dedf4f62-7573-41ab-8ec0-f543a3584ff5, yuka.R3BKZEhwc1BscU1BdXZRbjBRL3I1WWhwN0tXVFd6aUpHY1lXSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Dumpling Vegi - all groo - 40pcs