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Gyoza Mandu aux Champignons et Légumes - Maison de Corée - 200 g

Gyoza Mandu aux Champignons et Légumes - Maison de Corée - 200 g

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Barcode: 8805957017192 (EAN / EAN-13)

Common name: Gyoza Mandu aux Champignons et Légumes

Quantity: 200 g

Packaging: Plastic, Cardboard, Frozen

Brands: Maison de Corée

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Frozen ready-made meals, Ravioli with vegetables, Frozen ravioli, Mushroom ravioli, fr:Mandu

Labels, certifications, awards: Lacto-vegetarian, Ovo-vegetarian, Vegetarian, Ovo-lacto-vegetarian

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      2/10 points (711kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      3/7 points (8.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      3/5 points (5.98g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (6 - 6)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ravioli
    Energy 711 kj
    (170 kcal)
    -3%
    Fat 3.7 g -31%
    Saturated fat 0.7 g -50%
    Carbohydrates 25.6 g +10%
    Sugars 1 g -55%
    Fiber 5.98 g +205%
    Proteins 8.1 g +2%
    Salt 0.9 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 50 % +91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 45.4 %

Ingredients

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    49 ingredients


    : Gyoza mandu 180 g : pâte 32 % (farine de blé (gluten)), eau, chou 19-5 %, châtaigne 9.8 % (arachide), champignon noir 8.3 %, carotte 7%, soja 6.2 %, vermicelles 6 % (fécule de patate douce), oignons 6 %, tofu 5 % (soja, eau, huile de soja, épaississant : magnesium chloride), ciboulette 5% , poireau 3 %, ail 1.3 %, sel, sucre, huile de sésame, sauce soja (eau, soja, blé (gluten), sel), gingembre, poivre, farine de tapioca, émulsifiants(diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre). 38+7+6.2+6+9.3 Sauce spéciale 20 g : sauce soja 52 % [soja, eau, sel, blé (gluten)), eau, vinaigre, sucre, sel, huile de piment rouge.
    Allergens: Gluten, Peanuts, Sesame seeds, Soybeans
    Traces: Crustaceans, Eggs, Fish, Molluscs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gyoza-mandu, fr:magnesium-chloride, fr:38-7-6-2-6-9-3-sauce-speciale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:gyoza-mandu, Dough, Vermicelli, fr:magnesium-chloride, fr:38-7-6-2-6-9-3-sauce-speciale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:gyoza-mandu, Dough, Vermicelli, fr:magnesium-chloride, fr:38-7-6-2-6-9-3-sauce-speciale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gyoza mandu (pâte (farine de _blé_)), eau, chou 5%, châtaigne 9.8%, champignon noir 8.3%, carotte 7%, _soja_ 6.2%, vermicelles 6% (fécule de patate douce), oignons 6%, tofu 5% (soja, eau, huile de soja, épaississant (magnesium chloride)), ciboulette 5%, poireau 3%, ail 1.3%, sel, sucre, huile de _sésame_, sauce soja (eau, _soja_, _blé_, sel), gingembre, poivre, farine de tapioca, émulsifiants (diphosphates, piment rouge), antioxydant (extrait riche en tocophérols, poivre), 38+7+6.2+6+9.3 Sauce spéciale (sauce soja, _soja_), eau, sel, _blé_, eau, vinaigre, sucre, sel, de piment rouge
    1. Gyoza mandu -> fr:gyoza-mandu
      1. pâte -> en:dough
        1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent: 5
    4. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 9.8
    5. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 8.3
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 7
    7. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent: 6.2
    8. vermicelles -> en:vermicelli - percent: 6
      1. fécule de patate douce -> en:sweet-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    9. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 6
    10. tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 5
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. épaississant -> en:thickener
        1. magnesium chloride -> fr:magnesium-chloride
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 5
    12. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 3
    13. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1.3
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. huile de _sésame_ -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    17. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    19. poivre -> en:pepper - vegan: yes - vegetarian: yes
    20. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    21. émulsifiants -> en:emulsifier
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      2. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    22. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes
    23. 38+7+6.2+6+9.3 Sauce spéciale -> fr:38-7-6-2-6-9-3-sauce-speciale
      1. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes
    24. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    25. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    27. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    31. de piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, yuka.V3BBbFBvOGJqT3NCdHYxbDJnL1AxUGxaN3FTbkFWMndNTzg0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.