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Gyoza Mandu aux Piment Rouge et Légumes - Maison de Corée - 200 g

Gyoza Mandu aux Piment Rouge et Légumes - Maison de Corée - 200 g

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Barcode: 8805957017215 (EAN / EAN-13)

Common name: Ravioli à la Coréenne

Quantity: 200 g

Packaging: Cardboard, Frozen

Brands: Maison de Corée

Categories: Frozen foods, Meals, Pasta dishes, Stuffed pastas, Pasta stuffed with vegetables, Ravioli, Frozen ready-made meals, Ravioli with vegetables, Frozen ravioli, fr:Mandu

Labels, certifications, awards: Low or no salt, Lacto-vegetarian, Low salt, Ovo-vegetarian, Vegetarian, Ovo-lacto-vegetarian

Manufacturing or processing places: Corée

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    47 ingredients


    : Gyoza mandi 180g ; pâte 32 % (farine de blé (gluten)), eau, vermicelles 22.5 % (fécule de patate douce), tofu 11.2 % (soja, eau, huile de soja, épaississant: magnesium chloride), oignon 10 %, soja 9,3 %, huile de sésame, carotte 5,5 %, poireau 5 %, ciboulette 5 %, sauce soja (eau, soja, blé (gluten), sel), piment rouge 2.6 %, ail 1.2 %, sel, sucre, gingembre, poivre, farine de tapioca, émulsifiants (diphosphate, piment rouge), antioxydant(extrait riche en tocophérols, poivre). Sauce spéciale 20g : sauce soja 52 % [soja, eau, sel, blé (gluten)), eau, vinaigre, sucre, sel, huile de piment rouge.
    Allergens: Gluten, Soybeans
    Traces: Crustaceans, Eggs, Fish, Molluscs, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:gyoza-mandi, fr:magnesium-chloride, fr:sauce-speciale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:gyoza-mandi, Dough, Vermicelli, fr:magnesium-chloride, fr:sauce-speciale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:gyoza-mandi, Dough, Vermicelli, fr:magnesium-chloride, fr:sauce-speciale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Gyoza mandi, pâte 32% (farine de _blé_), eau, vermicelles 22.5% (fécule de patate douce), tofu 11.2% (_soja_, eau, huile de soja, épaississant (magnesium chloride)), oignon 10%, _soja_ 9.3%, huile de sésame, carotte 5.5%, poireau 5%, ciboulette 5%, sauce _soja_ (eau, _soja_, _blé_, sel), piment rouge 2.6%, ail 1.2%, sel, sucre, gingembre, poivre, farine de tapioca, émulsifiants (diphosphate, piment rouge), antioxydant (extrait riche en tocophérols, poivre), Sauce spéciale (sauce soja 52%, _soja_), eau, sel, _blé_, eau, vinaigre, sucre, sel, de piment rouge
    1. Gyoza mandi -> fr:gyoza-mandi
    2. pâte -> en:dough - percent: 32
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. vermicelles -> en:vermicelli - percent: 22.5
      1. fécule de patate douce -> en:sweet-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    5. tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 11.2
      1. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
      4. épaississant -> en:thickener
        1. magnesium chloride -> fr:magnesium-chloride
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 10
    7. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent: 9.3
    8. huile de sésame -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    9. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 5.5
    10. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 5
    11. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent: 5
    12. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes
      3. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.6
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 1.2
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    18. poivre -> en:pepper - vegan: yes - vegetarian: yes
    19. farine de tapioca -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. émulsifiants -> en:emulsifier
      1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      2. piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    21. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes
      2. poivre -> en:pepper - vegan: yes - vegetarian: yes
    22. Sauce spéciale -> fr:sauce-speciale
      1. sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 52
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. _blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    26. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    28. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. de piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 11.9, rounded value: 11.9)
    • Fiber: 2 / 5 (value: 2, rounded value: 2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.3, rounded value: 29.3)

    Negative points: 7

    • Energy: 2 / 10 (value: 828, rounded value: 828)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 484, rounded value: 484)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen ravioli
    Energy 828 kj
    (198 kcal)
    +13%
    Fat 7.9 g +45%
    Saturated fat 0.9 g -37%
    Carbohydrates 17.8 g -24%
    Sugars 1 g -55%
    Fiber 2 g +2%
    Proteins 11.9 g +49%
    Salt 1.21 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.3 %
Serving size: Valeurs sans sauce

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.